Displaying items 109-120 of 857
» View courant.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-72
•
Next >
-
Carmelized onion, goat cheese and olive frittata recipe
Carmelized onion, goat cheese and olive frittata Total time: 10 minutes Servings: 1 to 2 Note: The toppings should be warmed before being added to the frittata. The caramelized onion and garlic confit are difficult to cook in small amounts, but keep...
Tags: Olives, Onions, Garlic, Cheese
-
A satisfying late-summer salad
Wolfgang Puck's Kitchen"If you can't stand the heat," as the popular saying goes, "stay out of the kitchen." While that line is usually used to suggest that people shouldn't attempt more than they are capable of handling (or bite off more than they can chew, you might say!), it...Tags: Salads, Lifestyle and Leisure, Salt, Cheese, Arugula
-
Mario Batali: Cheesecake with a twist
ÂI love cheesecake in any form, but this year I am most in love with a cheesecake with a surprise: nectarine and black pepper cheesecake. Ricotta brings a lightness that is unmatched to the classic New York cheesecake. I add mascarpone and American...Tags: Mario Batali , Heavy Cream, Whipping Cream, Cream Cheese, Italy
-
Meals for dinners in a hurry
Akron Beacon Journal The best fast dinners don’t happen by accident; they require planning.  First, make a mealtime plan of attack after surveying the family’s weekly schedule and figuring out the time constraints on the dinner hour. Then shop with that schedule...Tags: Chicken Breast, Flour, Cabbage, Onions, Limes
-
August 31: Midday Fix - Healthy Lunch/Dinner Options
Standard Market 333 E. Ogden Avenue Westmont (630) 366-7030 www.standardmarket.com/ Event: Back to School Bash Saturday, September 8 11:00 a.m. - 4:00 p.m. Parmesan-Crusted Tomatoes with Chicken Salad Ingredients: 2 vine-ripened Tomatoes 1 cup all-...
Tags: Tomatoes, Science and Technology, Standards, Cheese, Turkey (animal)
-
Crispy, irresistible BBQ fries
EntreePotatoes are my kryptonite. I don't care if they are mashed, baked, fried, hashed...it just doesn't matter. I can't say no to them in any form. So what's a girl to do with five russet potatoes sitting on the counter? Cut them into thick wedges and...Tags: Sour Cream, Kosher Salt, Potatoes, Salt
-
THE KITCHN: Delectable, and deceptively simple, chicken and artichokes in wine sauce
EntreeWhen I was a kid, my mother took a cooking class with Giuliano Bugialli and learned how to make this dish. It tastes so rich and divine that you'd never suspect it's so economical and quick to make! She'd let me request a special meal for my birthday, and...Tags: Salt, Wines, Butter, Parsley
-
August 20: Lunchbreak - Julia Child Recipes, Adapted
Flavour Cooking School 7401 Madison Street Forest Park www.flavourcookingschool.com/ Culinary Boot Camp September 22 and 29 9:00 a.m. - 3:00 p.m. 5 Favorite Lessons from Julia Child Cook with quality equipment Make it work! Use real butter Learn the...
Tags: Thyme, Bacon, Julia Child, Mushrooms, Onions
-
Corn off the cob
At this point in the summer, we've enjoyed corn on the cob just about every which way: charcoal-grilled and dripping with butter; boiled with nothing but salt; steamed with herbs and olive oil and slathered in sour cream, cheese and red chili a la...Tags: Summer Squash, Onions, Salt, Cornbread, Croutons
-
End-of-summer grilling spectaculars: Part I
Wolfgang Puck's KitchenAll over the nation, children are beginning to go back to school. And their migration, between now and just after Labor Day a couple of weeks away, signals the end of the official summer grilling season. That doesn't mean, of course, that, come Tuesday,...Tags: Olives, Onions, Labor Day, Salt, Lettuce
-
February 23: Lunchbreak - Grilled Cajun Wings
WGN News13th Annual Wing Fest Sunday, February 26 Bailey Auditorium 1340 West Washington Chicago 1:00 p.m. - 6:00 p.m. SOLD OUT! www.WingFest.net Grilled Cajun Wings Ingredients: 2 Tablespoons olive oil 1 dozen chicken wings Cajun Rub: 2 tablespoons...Tags: Chicken Wings, Tomatoes, Lifestyle and Leisure, Onions, Salt
-
Recipe: Zucchini madeleines
From "There's never too much" by Regina Schrambling
Total time: 45 minutes
Servings: Makes 36 madeleines
Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...Tags: Baking Powder, Kosher Salt, Summer Squash, Onions, Salt
Sep 8, 2012
|Story| Los Angeles Times
Sep 5, 2012
|Story| Tribune Media Services
Aug 22, 2012
|Story| Tribune Media Services
Sep 4, 2012
|Story| Aberdeen News
Aug 31, 2012
|Story| WGNTV-LTV
Aug 22, 2012
|Story| Tribune Media Services
Aug 22, 2012
|Story| Tribune Media Services
Aug 20, 2012
|Story| WGNTV-LTV
Aug 22, 2012
|Story| Chicago Tribune
Aug 15, 2012
|Story| Tribune Media Services
May 28, 2012
|Story| WGNTV-LTV
Aug 17, 2012
|Story| Los Angeles Times
Original site for Black Pepper topic gallery.
