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Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
Tags: Meatballs, Tomatoes, Mustard, Garlic, Foods and Beverages
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Ketchup, Buns and Rolls, Mustard, Lemons, Kosher Salt
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
Tags: Salads, Ketchup, Garlic, Foods and Beverages, Breads
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Honey, Mustard, Foods and Beverages, Garlic, Breads
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Memorial Day Pork Black...
Tags: Pork Chops, Memorial Day
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Peanuts, Lemons, Mustard, Kosher Salt, Garlic
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Gorgonzola, Salads, Cheese, Mustard, Lemons
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Ketchup, Cheddar Cheese, Buns and Rolls, Gruyere, Cheese
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Lemons, Garlic, Kosher Salt, Olives, Onions
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: New York City, Cheese, Tomatoes, Game, Foods and Beverages
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Salads, Lemons, Tomatoes, Garlic, Kosher Salt
May 24, 2013 | Orlando Sentinel
May 24, 2013 |Story| Los Angeles Times
May 24, 2013 |Column| Chicago Tribune
May 23, 2013 |Story| LAT - HOLD Archive
May 22, 2013 | Orlando Sentinel
May 22, 2013 |Story| Chicago Tribune
May 21, 2013 |Story| Aberdeen News
May 20, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| LAT - HOLD Archive
May 18, 2013 |Column| Chicago Tribune
May 16, 2013 |Story| South Florida Sun-Sentinel
May 16, 2013 |Story| LAT - HOLD Archive
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