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A collection of news and information related to Black Pepper published by this site and its partners.
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Chinese that RoCKs
Dining@LargeRobert of Cross Keys gives up a lazy Sunday for good Chinese in this Free Market Friday post. Here's RoCK. LV Normally, Sunday mornings are me time. The wife sleeps in, and I walk the dog around Cross Keys. I......Tags: Dog (animal), Restaurants, Timonium, Ellicott City, Dining and Drinking
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Cures for the "Irish flu"
Dining@LargeIf you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......Tags: Republic of Ireland, Tortillas, Salt, Foods and Beverages, Burritos
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As good as grilling gets: Rib eye with dry mushroom spice rub
EntreeQ: Prepping for a family barbecue. I've mastered the burgers and dogs, but what's the best way to grill a steak? A: It's finally getting warm enough that the idea of firing up the grill is creeping into our minds. It's hard to go wrong with a grill, a...Tags: Kosher Salt, Sea Salt, Foods and Beverages, Salt, Manhattan (New York City)
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Foods and Beverages, Shrimp, Restaurants, Lifestyle and Leisure, New York City
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The taste of spring
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...Tags: Leeks, Onions
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Mario Batali: A simple spaghetti is the perfect Rx for post-holiday food fatigue
EntreeDuring the month of December, the food fest that is Christmas dinner becomes an obsession. It's all consuming to plan, shop for and cook a feast of the fishes -- be it seven, nine, or 13 dishes -- or whatever your particular tradition may be. Glorious as...Tags: Foods and Beverages, Salt, Parsley, Peppers, Garlic
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From the ordinary, extraordinary
We recently located the "off" switch on the television. Normally I have trouble operating the "on" switch. Which is why I confine my viewing to times when I find the younger generation cemented to the couch cushions, eyeballs epoxied to the set. I stand...
Tags: Salt, Parsley
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Pulled pork 101
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
Tags: Foods and Beverages, Chicago Tribune, Restaurants, Peppers, Garlic
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Feeling crabby? Try this Hawaiian Crab Salad
OK, so you are probably wondering why I'm so crabby. Well, it's a delicious protein that is so easy to us. in a variety of ways. I love the flavor, texture, and the way it takes to just about every dish I create. You will have to forgive my lack of...Tags: Hawaii, Foods and Beverages, Human Interest, Pineapple, Salads
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Great duck: It's in the sauce
Longer nights and cooler temps will lead naturally to richer, fuller-flavored foods. Duck, in particular, seems to celebrate autumn's sensuality with its crisped skin, sweet fat and plush flesh that can go with all sorts of treatments, from simple...Tags: Top Chef (tv program), Nose, Restaurants, Pies and Tarts, Dining and Drinking
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Hey, syrah!
"Shame about syrah, really," I was thinking the other day while washing down a cheeseburger with a glass of 2003 Ojai Thompson Vineyard Syrah from California's Santa Barbara County. The wine was big, meaty even. Yet, it was balanced, in proportion,...Tags: Foods and Beverages, Australia, Santa Barbara County, Monterey (Monterey, California), Hamburgers
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Zin-ful toast to 4th of July
July Fourth: Rockets will scream through the darkening sky, sparklers will sputter and cherry bombs will pop in backyards all across the United States. Why not also celebrate Independence Day with a firecracker of a wine, a zinfandel from California's...Tags: Foods and Beverages, Bodies of Water, Francis Ford Coppola, Rivers, Hamburgers
May 7, 2010
|Blog| Baltimore Sun
Mar 18, 2010
|Blog| Baltimore Sun
Jun 6, 2013
|Column| Tribune Media Services
May 18, 2013
|Column| Chicago Tribune
May 3, 2013
|Column| Petoskey News
Jan 3, 2013
|Column| Tribune Media Services
Nov 18, 2012
|Column| Chicago Tribune
May 24, 2013
|Column| Chicago Tribune
Aug 21, 2011
|Column| Herald Mail
Sep 15, 2010
|Column| Chicago Tribune
Jun 16, 2010
|Column| Chicago Tribune
Jun 30, 2010
|Column| Chicago Tribune
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