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Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Olives, Peppers, Lemons, Kosher Salt, Potatoes
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Cheese, Vermont, Lettuce, California, Kosher Salt
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Shrimp, Lettuce, Belgian Endive, Salads, Lemons
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Game, Cheese, Pasta, Dining and Drinking, Shrimp
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...
Tags: Onions, Pears, Recipes, Lemons, Kosher Salt
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Los Angeles Times, Soups, Honey, Foods and Beverages, Cucumbers
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...
Tags: Fort Lauderdale, Salads, Fennel, Honey, Mustard
Oklahoma authorities said Thursday that bodies found last month in a hole initially dug for a septic tank were likely those of three females missing since 1992 and that police had arrested a man who sprinkled black pepper on the impromptu grave in an...
Tags: Butterfly Ballots, Environmental Issues, Chad, Waste
Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...
Tags: Gravy, Turkey (animal), Sports, Nutmeg, Butter
Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...
Tags: Olives, Fennel, Lemons, Whole Foods Market, Kosher Salt
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...
Tags: Soups, Summer Squash, Zucchini, Shavuot, Lemons
May 20, 2013 |Story| LAT - HOLD Archive
May 20, 2013 |Story| Los Angeles Times
May 16, 2013 |Story| LAT - HOLD Archive
May 18, 2013 |Column| Chicago Tribune
May 16, 2013 |Story| South Florida Sun-Sentinel
May 13, 2013 |Story| Los Angeles Times
May 7, 2013 |Story| South Florida Sun-Sentinel
May 3, 2013 |Column| Petoskey News
May 2, 2013 |Story| KWCH
May 9, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| Los Angeles Times
May 2, 2013 |Story| South Florida Sun-Sentinel
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