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Biscuits

A collection of news and information related to Biscuits published by this site and its partners.

Top Biscuits Articles

Displaying items 34-44
  • Test Kitchen tips: Perfect biscuits

     
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...
  • Ravenous Pig chefs celebrate National Rainier Cherry Day

     
    Make room in the fruit bowl, July 11 is National Rainier Cherry Day. To celebrate the Northwest Cherries association has selected chefs from all states to showcase Rainier cherries, which are grown only in Washington State. In Florida, chefs James and...
  • Bake along with Marion! Baking powder biscuits

     
    Marion Cunningham, who died Wednesday at the age of 90, was one of America’s great home bakers. So what could be a more fitting tribute than to cook along with her as she makes her famous baking powder biscuits? The......
  • Meet the new Burger King bacon sundae

     
    How do you make an ice cream sundae even better than a classic bowl of ice cream, chocolate fudge and maybe rainbow sprinkles? If you're Burger King, you add bacon, of course. Burger King has added a bacon sundae to its menu for the summer....
  • New ice cream sandwiches at Fōnuts

     
    Fōnuts, the purveyors of unfried, gluten-free and vegan donuts is introducing a new player to their summer menu: fōnut ice cream sandwiches. Owners four-star pastry chef Waylynn Lucas and her partner, voice actor Nancy Truman, have come up...
  • Test Kitchen favorites for Super Bowl 2013 game-watching fare

     
    Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
  • City Beat: What's Irish about a Hollywood mini-mall?

     
    There are no green rolling hills here, no thatched cottages or bogs. But the spirit of Ireland is alive and well in a Hollywood mini-mall....
  • $1 million up for grabs in the 46th Pillsbury Bake-Off

     
    The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
  • Test Kitchen bonus: Four pie recipes in honor of Pi Day

     
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
  • Channel Guide interviews Mikey Roe of Travel Channel’s Feed The Beast

     
    Feed the Beast star Mikey Roe is the Adam Richman of the late-night crowd — and he’s perfectly cool with you saying so. The affable, grungy-cool Roe credits his Travel Channel colleague for opening the door for regular guys like him to bring...
  • January 13: Lunchbreak - Ultimate Camp Cooking

    January 13: Lunchbreak - Ultimate Camp Cooking
    81st Annual Chicago Boat, RV & Outdoors Show January 12 through January 16 McCormick Place 2301 South Lake Shore Drive Chicago www.chicagoboatshow.com Demonstrations: Friday, January 14: 12:30, 3:30, 5:30 Saturday, January 15: 12:30, 3:30, 5:30 Sunday,...