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Biscuits

A collection of news and information related to Biscuits published by this site and its partners.

Top Biscuits Articles

Displaying items 34-44
  • Meet the new Burger King bacon sundae

     
    How do you make an ice cream sundae even better than a classic bowl of ice cream, chocolate fudge and maybe rainbow sprinkles? If you're Burger King, you add bacon, of course. Burger King has added a bacon sundae to its menu for the summer....
  • Test Kitchen favorites for Super Bowl 2013 game-watching fare

     
    Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
  • Channel Guide interviews Mikey Roe of Travel Channel’s Feed The Beast

     
    Feed the Beast star Mikey Roe is the Adam Richman of the late-night crowd — and he’s perfectly cool with you saying so. The affable, grungy-cool Roe credits his Travel Channel colleague for opening the door for regular guys like him to bring...
  • City Beat: What's Irish about a Hollywood mini-mall?

     
    There are no green rolling hills here, no thatched cottages or bogs. But the spirit of Ireland is alive and well in a Hollywood mini-mall....
  • $1 million up for grabs in the 46th Pillsbury Bake-Off

     
    The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
  • Test Kitchen bonus: Four pie recipes in honor of Pi Day

     
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
  • Test Kitchen bonus: We are sweet on honey

     
    Honey Butter Makes 1 cup 2 sticks (1 cup) unsalted butter, softened 1/4 cup honey 1 tablespoon finely chopped fresh rosemary Coarse salt and freshly ground pepper 1. Combine all ingredients, using an electric mixer fitted with a paddle attachment, until...
  • January 13: Lunchbreak - Ultimate Camp Cooking

    January 13: Lunchbreak - Ultimate Camp Cooking
    81st Annual Chicago Boat, RV & Outdoors Show January 12 through January 16 McCormick Place 2301 South Lake Shore Drive Chicago www.chicagoboatshow.com Demonstrations: Friday, January 14: 12:30, 3:30, 5:30 Saturday, January 15: 12:30, 3:30, 5:30 Sunday,...
  • December 21: Lunchbreak - Biscuits and Lamb Gravy

    December 21: Lunchbreak - Biscuits and Lamb Gravy
    Chef Gregory Ellis 2 Sparrows 553 W. Diversey Parkway Chicago (773) 234-2320 www.2sparrowschicago.com To read more about the restaurant: www.metromix.com Biscuits and Lamb Gravy Lamb Gravy 1 lb. ground lamb 1 1/2 Tbs butter 1/2 cup yellow onion,...
  • Fall Harvest Cobbler

    Fall Harvest Cobbler
    No need to decide between pear or apple when you're craving a fruity in-season dessert! Make our Fall Harvest Cobbler, and you can have 'em both! Dried cranberries add an extra burst of flavor in this warm and cozy autumn favorite. Serves: 6 Cooking...
  • Order Up Cafe: Mealtime over easy

    Order Up Cafe: Mealtime over easy
    Reviewing a restaurant doesn't just involve tasting food. It's watching the staff interact with customers. It's seeing how a server handles getting in the weeds. And it's checking to see if prices are right for the venue. At Order Up Cafe in...