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Biscuits

A collection of news and information related to Biscuits published by this site and its partners.

Top Biscuits Articles see all

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  • Recipe: Ultimate Strawberry Shortcake

    Recipe: Ultimate Strawberry Shortcake
     
  • For a better biscuit

    For a better biscuit
    It's an adage passed down by expert Nathalie Dupree in her cookbook "Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them...

    Recipe: Mangalitsa lard biscuits and sausage gravy

    Recipe: Mangalitsa lard biscuits and sausage gravy
    Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...

    Recipe: Buttermilk biscuits and burnt orange honey butter

    Recipe: Buttermilk biscuits and burnt orange honey butter
    Buttermilk biscuits and burnt orange honey butter 1 hour, 20 minutes. Makes about 1 dozen biscuits Buttermilk biscuits 4 cups (17 ounces) flour 3 tablespoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup (2 sticks) cold butter 2 cups...

    The biscuit rises in L.A. culinary esteem

    The biscuit rises in L.A. culinary esteem
    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...