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    May 4, 2010 |Story| Los Angeles Times
  1. Recipe: Hazelnut Biscotti

     
      Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally,...

    Tags: Cinnamon, Vanilla Extract, Baking Soda, Hazelnuts, Ginger

  2. May 6, 2010 |Story| Los Angeles Times
  3. Biscotti and its crunchy cousins

    If you're Italian, it's biscotti or <i>cantucci</i>. If you're Jewish, it's <i>mandelbrot</i> or <i>mandel</i> bread. If you're Greek, it's <i>paximathakia</i>.  In Morocco, it's <i>fekkas</i>,  and in the Ukraine, <i>kamishbrot</i>. And those are just a few of the names for the twice-baked cookies enjoyed in different incarnations around the world.
    If you're Italian, it's biscotti or cantucci. If you're Jewish, it's mandelbrot or mandel bread. If you're Greek, it's paximathakia. In Morocco, it's fekkas, and in the Ukraine, kamishbrot. And those are just a few of the names for the twice-baked cookies...

    Tags: Recipes, James Beard, Kansas, Arts and Culture, Dining and Drinking

  4. May 6, 2010 |Story| Los Angeles Times
  5. Baking the better biscotti

    Tips for better biscotti baking
    Tips for better biscotti baking — If the dough is too sticky to work with, chill it in the refrigerator for at least an hour. — Wetting your hands makes it easier to form the dough logs. — After the first baking, let the logs cool...

    Tags: Hazelnuts

  6. May 6, 2010 |Story| Los Angeles Times
  7. Recipe: Cantucci — Biscotti di Prato

    &nbsp;
      Cantucci — Biscotti di Prato Total time: About 1 hour, plus cooling times Servings: Makes about 5 dozen cookies Note: Adapted from "Flavors of Tuscany" by Nancy Harmon Jenkins. Pastry flour is available at select well-stocked supermarkets,...

    Tags: Dining and Drinking, Alcoholic Beverages, Baking Soda, Hazelnuts, Lifestyle and Leisure

  8. May 6, 2010 |Story| Los Angeles Times
  9. Recipe: Biscotti, American style

    &nbsp;
      American-style biscotti Total time: About 1 hour, plus cooling times Servings: Makes about 2 1/2 dozen cookies Note: Adapted from "The King Arthur Flour Cookie Companion" 6 tablespoons unsalted butter at room temperature 2/3 cup sugar pinch of...

    Tags: Baking Powder, Salt

  10. Jul 12, 2010 |Story| WPMT-LTV
  11. Tea Infused Biscotti

    Tea Infused Biscotti Makes about 30 biscotti
    There's a Chef in my Kitchen
    Tea Infused Biscotti Makes about 30 biscotti Using herbal and fruit tea is a great way to infuse flavor into this delightful little Italian cookie. Biscotti, Italian meaning twice baked, is a fast project with little hands on time. And, when you don't...

    Tags: Cinnamon, Foods and Beverages, Baking Powder, Lifestyle and Leisure, Ice Cream

  12. Nov 13, 2008 |Story| Chicago Tribune
  13. Mini fashion plates in red and black

    Tribune reporter
    Like mother, like daughters. Ten-year-old Malia Obama's dress on Election Night is causing its own mini-fashion frenzy. The $110 red silk taffeta dress by Biscotti Inc. was on the brink of selling out at specialty stores around the country even before...

    Tags: Children, Malia Obama, Political Fundraising, Crimes, Crime, Law and Justice

  14. Jun 27, 2007 |Story| AM New York
  15. Jan 31, 2007 |Story| Los Angeles Times
  16. Hot spot? Mozza is on fire

    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in town, maybe in the country right now, the place where everybody in the food world wants to eat. After months of buzz and speculation, Nancy Silverton, who brought us La Brea Bakery and co-founded Campanile, and Mario Batali, the New York chef with a big appetite and an ever-growing collection of high-profile restaurants, have finally opened part one of Mozza at the corner of Melrose and Highland avenues. Part two, an osteria (casual tavern), is to follow in the spring.
    Los Angeles Times Staff Writer
    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in...

    Tags: Bars and Clubs, Lemons, Gelato, Restaurants, Mario Batali

  17. Sep 16, 2008 |Story| Los Angeles Times
  18. Recipe: Almond biscotti

    &nbsp;
      Almond biscotti Total time: 1 hour Servings: Makes 3 1/2 dozen cookies Note: Adapted from "A Platter of Figs and Other Recipes," by David Tanis. Biscotti will keep for weeks in an airtight container. 8 tablespoons (1 stick) unsalted butter,...

    Tags: Baking Powder, Salt, Almonds, Almond Extract

  19. Apr 28, 2007 |Story| Los Angeles Times
  20. Chatting with celebrity chef Cat Cora

    Administrator: Hello! Welcome to the chat with chef Cat Cora. Please send us your questions. ken: What's the trick to make a crispy biscotti instead of a softer, stale biscotti with no snap to it? Cat Cora: Well Ken, I think the best way to insure crisp...

    Tags: Recipes, Feta Cheese, Entertainment, Food Network (tv network), Foods and Beverages

  21. Sep 9, 2008 |Story| KCPQ-LTV
  22. Lawyer For Suspect In British Student Slaying Seeking Separate Trial

    A lawyer for one of three suspects in the slaying of a British college student in Italy said Tuesday that he is seeking a separate trial for his client.       Valter Biscotti said Ivory Coast citizen Rudy Hermann Guede will formally ask a judge to be...

    Tags: DNA, Entertainment, Sexual Assault, Amanda Knox, Crimes

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