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Beer Dinner at Grants Restaurant Feb. 28
Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m. The menu: Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro) Sheep's milk ricotta and...
Tags: Farmington (Hartford, Connecticut), Potatoes, Lifestyle and Leisure, Dining and Drinking, Restaurants
Feb 21, 2013
|Column| ctnow.com
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