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Special to The TimesLOOK at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there's something about them that's just begging to be tamed. It's a bit of a paradox. These greens are...
Tags: Anchovies, Greens, Peppers, Foods and Beverages, Sausages
Seriously, what is wrong with this town? If Celestino Drago, one of the best-known Italian restaurateurs in Southern California, can't get a crowd for his most ambitious restaurant yet, and a very glamorous one at that, then what? The fact that Drago...
Tags: Sweetbreads, Risotto, Game, Spaghetti, Los Angeles
So much for your plan to dine out on a dime all summer. You've been to SoPo about a million times for Tuesday half-price paninis, and you've eaten your body weight in maki at the House of Sushi & Noodles' daily buffet. Now there's nothing left to do but...
Special to The Morning CallTraditions die hard. And food traditions tied up as they are with memory, friends and family often die the hardest. That lesson came home to me during recent meals at The Shanty. For more than two decades, this Allentown restaurant has been part of...
Los Angeles Times Staff WriterCOULD it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of it: a beautiful main course salad composed of...
Tags: Radishes, Maytag Corp., Chicken, Tomatoes, Chicken Breast
Total time: 50 minutes, plus cooling time Servings: 4 2 tablespoons plus 1/4 -cup good-quality olive oil, divided 2 shallots, sliced 1/2 teaspoon fennel seeds 1/2 teaspoon coriander seeds 1/2 teaspoon celery seed 1/8 teaspoon black pepper 1/8...
Times Staff WriterForget crawling down Sunset Boulevard on a weekend night and cruise on over to Glendale, where a new restaurant and lounge called Minx has opened where the Glendale and Ventura freeways converge. Look up, and you'll see the name winking from a complex...
Sun Restaurant CriticThere are two kinds of people who shouldn't even consider eating at the new RA Sushi in Harbor East: Those who take their sushi seriously, and those who don't like really loud, throbbing rock 'n' roll music while they eat. In fact, if you fall into...
Times Staff WriterGreen is terribly chic, when it comes to dining. So perhaps it should have come as no surprise that last week, just one night after Abode restaurant opened in a tucked-away courtyard in Santa Monica, with no sign outside to point the way, the place was...
Tags: Alaska, Cheese, San Francisco, Spain, Restaurants
Times Staff WriterI didn't mention where we were going when I invited two girlfriends out to a French bistro with my husband and me. I knew they both loved French food — foie gras! moules! coq au vin! — and that one thrilled at the prospect of a honeymoon in...
Times Staff WriterTwenty minutes after collapsing into the booth, all jangled nerves and exhaustion after an overloaded day, our dinner companion surveys the scene with a beatific smile. He's a poster boy for the transformative power of a good meal — and this one's...
Tags: New York, Foods and Beverages, Mushrooms, Chicken, Tomatoes
Special to The Morning CallOne of the pleasures of dining at South Side Steel is looking out from a table by the large windows of this second-floor restaurant, watching life on Bethlehem's Fourth Street go by. From that bird's-eye view, perspective changes and it's easier, for a...
Nov 29, 2006 |Story| Los Angeles Times
Feb 11, 2009 |Story| Los Angeles Times
Aug 22, 2006 |Story| Metromix
Oct 27, 2005 |Story| Allentown Morning Call
Nov 1, 2007 |Story| Los Angeles Times
Jan 2, 2008 |Story| Los Angeles Times
Aug 17, 2006 |Story| Los Angeles Times
Mar 2, 2008 |Story| Baltimore Sun
Apr 26, 2007 |Story| Los Angeles Times
Nov 30, 2005 |Story| Los Angeles Times
Dec 7, 2005 |Story| Los Angeles Times
Jan 19, 2006 |Story| Allentown Morning Call
Original site for Belgian Endive topic gallery.