| Dec 29, 2010
| 5:45 PM
Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
| Jan 8, 2011
The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of...
| Jan 14, 2011
| 10:58 AM
Make up to 3 days ahead.
• 6 1/2 cups Golden Grahams
• 1/4 cup semi-sweet chocolate chips
• ¼ cup white chocolate chips
• 40 marshmallows
• 2 ½ Tablespoons butter
1. In a large bowl add golden grahams,...
| Jan 26, 2011
The deeper the snow, the more we daydream about the garden. We reminisce about the tender, sweet lettuces and fresh herbs harvested just before dinnertime.
Because the ground is frozen and our salad cravings persist, we adjust the salad bowl to the...
| Aug 26, 2010
| 11:33 AM
5 Points Plaza shopping center in Huntington Beach is supporting the Amigos de Bolsa Chica, and you can find out more about the Bolsa Chica Ecological Reserve and enter to win a $250 Five Points Plaza gift card at a booth Saturday.
Shop from the...
| Jul 7, 2011
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française.
Our "ooh-la-la" carte for eight,...
| Oct 28, 2011
| 7:40 PM
Ever dreamed of time-traveling back to another age to experience life under vastly different circumstances? That opportunity presented itself this week to 36 men in Newport Beach.
Hotelier Henry Schielein, president of the Balboa Bay Club & Resort and...
| Oct 6, 2011
Total time: 35 minutes
Servings: Four as a starter; two as a main course
5 anchovy fillets (preferably salt-packed), rinsed (backbones removed if salt-packed)
1 1/2 tablespoons red wine vinegar
1 tablespoon fresh-squeezed lemon...
| Dec 15, 2011
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
| Nov 3, 2008
| 8:51 PM
Total Time: 25 minutes
Note: From Donna Deane.
1/2 cup rice vinegar
1/2 cup cranberry juice
1/4 cup minced dried cranberries
1 tablespoon minced shallot
2 teaspoons sugar
1/2 teaspoon chopped fresh rosemary
2 teaspoons olive oil...
| Dec 12, 2008
Endive, Cremini and Bleu Cheese Salad
2 whole endives, Belgian, white or red, cut in half and sliced on bias about 1/2" thick
8 whole cremini mushrooms, stems removed, and 1/4'd or 1/6'd if large
4 tbs bleu cheese, crumbled
1/2 cup pecan...