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    Dec 10, 2010 | Los Angeles Times

  1. Video: Dungeness crab spring rolls with endive and almonds

    Daily Dish
    Looking for a quick appetizer to put together for an impromptu holiday party? Watch this video to see how L.A. Times Food editor Russ Parsons prepares this L.A. Times Test Kitchen recipe for easy-yet-elegant Dungeness crab spring rolls with endive......
    2. Oct 13, 2010 |Story| KCPQ-LTV

  2. Honeycrisp Apple & Slow-Roasted Salmon Salad

    From Chef Jason Wilson Serves 4 Ingredients: 4 portions/filets WILD Alska King Salmon (5 oz each) 1 head watercress 1 head Romaine hearts 1 head endive 10 leaves fresh mint 1 fresh honeycrisp apple, sliced into thin matchsticks (julienned) 4...

    Tags: Lifestyle and Leisure, Kosher Salt, Salt, Salads, Foods and Beverages

    3. Aug 19, 2009 |Story| Los Angeles Times

  3. 'Moro' cookbooks open up a world of Moorish flavors

    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply drove around and went to markets and cooked with people they met along the way.
    Restaurant Critic
    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply...

    Tags: 2016 Olympic Games, Los Angeles, London (England), Salt, Salads

    4. Dec 3, 2010 |Story| KTLA-LTV

  4. Eat Beat: Dungeness Crab Spring Rolls with Endive and Almonds

    Total time: 40 minutes Servings: 6 to 8 Note: Rice vermicelli and rice paper wrappers are available in well-stocked Asian sections of most supermarkets. Don't substitute blue crab meat for the Dungeness -- it has a very different flavor and won't work...

    Tags: Mustard, Almonds, Mayonnaise

    5. Jan 13, 2010 |Story| Los Angeles Times

  5. Simple seafood salad at its best

     
      Dear SOS: The Loews Madison Hotel in Washington, D.C., has a wonderful seafood salad on its dining room menu. The dressing was wonderful -- a subtle lemon flavor. Can you possibly obtain the recipe for the salad and dressing? I am craving this and...

    Tags: Mustard, Lettuce, Hotels and Accommodations, Washington, DC, Salt

    6. Dec 29, 2010 |Story| Los Angeles Times

  6. New Year's restaurant listings

    <b>AOC</b>
    AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...

    Tags: Mushrooms, Bars and Clubs, Caviar, Music, Pies and Tarts

    7. Nov 4, 2009 |Story| Los Angeles Times

  7. Recipe: Waldorf salad with curried mayonnaise dressing

    <h2 class="howto_head">Waldorf salad with curried mayonnaise dressing</h2>
    Waldorf salad with curried mayonnaise dressing Total time: 25 minutes Servings: 6 Note: Adapted from "New Classic Family Dinners" by Mark Peel with Martha Rose Shulman. 1/2 to 2/3 cup mayonnaise, to taste 3/4 teaspoon curry powder 1/4 teaspoon...

    Tags: Lifestyle and Leisure, Radishes, Walnuts, Chives, Fennel

    8. Mar 8, 2010 |Story| Tribune Media Services

  8. Beat winter's chill with beets

    Here's a salad that combines the best of winter's produce and is elegant enough to start any dinner menu.
    Tribune Media Services
    Here's a salad that combines the best of winter's produce and is elegant enough to start any dinner menu. I like the sweet beet flavor contrasting with the mildly bitter Belgian endive and the creamy, slightly pungent goat cheese. The vinaigrette...

    Tags: Lifestyle and Leisure, Mustard, Dining and Drinking, Salt, Cheese

    9. Aug 26, 2010 |Story| HB Independent

  9. Greer's OC: Support Amigos at Plaza

    5 Points Plaza shopping center in Huntington Beach is supporting the Amigos de Bolsa Chica, and you can find out more about the Bolsa Chica Ecological Reserve and enter to win a $250 Five Points Plaza gift card at a booth Saturday. Shop from the...

    Tags: Costa Mesa, Diseases and Illnesses, Newport Beach, Leukemia, Unrest, Conflicts and War

    10. Jan 13, 2010 |Story| Los Angeles Times

  10. Osteria La Buca is still up to mama's standards

    <a href="http://theguide.latimes.com/hollywood/restaurants/osteria-la-buca-venue">Osteria La Buca</a>, the once tiny <i>buca</i>, or "hole in the wall," near Paramount Studios in Hollywood, expanded up and sideways two and a half years ago, all the while offering the same pasta-focused menu that made this casual osteria a neighborhood favorite. A recent upset, though, has resulted in co-owner Filippo Corvino and his mother, Loredana, who had been the chef, leaving the business. Since her cooking defined La Buca in the early days, when the dining room consisted of a handful of cramped tables, what does that mean for the 5-year-old restaurant?
    Restaurant Critic
    Osteria La Buca, the once tiny buca, or "hole in the wall," near Paramount Studios in Hollywood, expanded up and sideways two and a half years ago, all the while offering the same pasta-focused menu that made this casual osteria a neighborhood favorite. A...

    Tags: Recipes, Pizzas, Tomatoes, Bars and Clubs, Bacon

    11. May 4, 2010 |Story| Chicago Tribune

  11. Rooting for new flavors

    It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried?
    Tribune Newspapers
    It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried? Check, check, check, yawn. In short, it's time to start mixing it up a bit in the root...

    Tags: Whipping Cream, Parsnips, Weather, Caviar, Salt

    12. Aug 5, 2009 |Story| Los Angeles Times

  12. Wolfgang Puck Bar & Grill opens at L.A. Live

    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called <a href="http://theguide.latimes.com/beverly-hills/restaurants/spago-venue">Spago</a>, has just opened a new restaurant downtown at L.A. Live. <a href="http://theguide.latimes.com/restaurants/wolfgang-puck-bar-grill-venue">Wolfgang Puck Bar & Grill</a> sits center stage, right on the L.A. Live square next door to Nokia Theatre and directly across from the Los Angeles Convention Center. Not one to play it coy, he's emblazoned the name Wolfgang Puck across the front, with tall turquoise lacquer doors to mark the entrance.
    Restaurant Critic
    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live. Wolfgang Puck Bar & Grill sits center stage, right on the L....

    Tags: Mushrooms, Nokia Theater, Hamburgers, Pink Floyd (music group), Pizzas

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