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Belgian Endive

A collection of news and information related to Belgian Endive published by this site and its partners.

Top Belgian Endive Articles

Displaying items 12-22
  • Simple seafood salad at its best

    Simple seafood salad at its best
      Dear SOS: The Loews Madison Hotel in Washington, D.C., has a wonderful seafood salad on its dining room menu. The dressing was wonderful -- a subtle lemon flavor. Can you possibly obtain the recipe for the salad and dressing? I am craving this and...
  • Osteria La Buca is still up to mama's standards

    Osteria La Buca is still up to mama's standards
    Osteria La Buca, the once tiny buca, or "hole in the wall," near Paramount Studios in Hollywood, expanded up and sideways two and a half years ago, all the while offering the same pasta-focused menu that made this casual osteria a neighborhood favorite. A...
  • Recipe: Pear and Apple Salad With Cranberry Vinaigrette

    Recipe: Pear and Apple Salad With Cranberry Vinaigrette
      Total Time: 25 minutes Servings: 4 Note: From Donna Deane. 1/2 cup rice vinegar 1/2 cup cranberry juice 1/4 cup minced dried cranberries 1 tablespoon minced shallot 2 teaspoons sugar 1/2 teaspoon chopped fresh rosemary 2 teaspoons olive oil...
  • Recipe: Vegetables à la grecque with haricots verts and cilantro

    Recipe: Vegetables à la grecque with haricots verts and cilantro
    Total time: 50 minutes, plus cooling time Servings: 4 2 tablespoons plus 1/4 -cup good-quality olive oil, divided 2 shallots, sliced 1/2 teaspoon fennel seeds 1/2 teaspoon coriander seeds 1/2 teaspoon celery seed 1/8 teaspoon black pepper 1/8...
  • Sweet indecision

    Sweet indecision
    A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and delicate fresh shelly beans catch early autumn's glimmering...
  • Drago Centro in downtown L.A.

    Drago Centro in downtown L.A.
    Seriously, what is wrong with this town? If Celestino Drago, one of the best-known Italian restaurateurs in Southern California, can't get a crowd for his most ambitious restaurant yet, and a very glamorous one at that, then what? The fact that Drago...
  • New Year's restaurant listings

    New Year's restaurant listings
    AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
  • Recipe: Lobster-stuffed avocado salad with champagne vinaigrette

    Recipe: Lobster-stuffed avocado salad with champagne vinaigrette
    Total time: 40 minutes Servings: 4 Note: From the Lobster's Allyson Thurber Lobster salad 1 pound cooked lobster meat cut into 1/2-inch chunks 1/2 cup mayonnaise 1/4 cup diced celery 1/4 cup thinly sliced green onions 1/4 cup peeled, seeded and...
  • Give us the greens

    Sometimes you just have to have lettuce. Usually, it's a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads — many too tender to flourish in high summer's heat — some lettuce looks so appealing, so...
  • Tracht's translates Jar in Long Beach

    Suzanne Tracht, one of L.A.'s top chefs, known for her delightful take on the classic pot roast and other chophouse fare, has opened her second restaurant six years after she founded Jar. And surprise, it's not in West Hollywood or Santa Monica: It's in...
  • Recipe: Salad with Parmigiano-Reggiano and anchovy dressing

    Recipe: Salad with Parmigiano-Reggiano and anchovy dressing
    Total time: 35 minutes Servings: Four as a starter; two as a main course Anchovy dressing 5 anchovy fillets (preferably salt-packed), rinsed (backbones removed if salt-packed) 1 1/2 tablespoons red wine vinegar 1 tablespoon fresh-squeezed lemon...