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    Jul 11, 2012 |Story| Tribune Media Services
  1. Louis-Louis

    Wolfgang Puck's Kitchen
    When summertime's heat begins to drag you down, no main course does a better job of making you feel refreshed and lightened than a main course salad. A plateful of fresh greens and other vegetables, combined with some chilled protein and a flavorful...

    Tags: Salt, Foods and Beverages, Cucumbers, Parsley, Appetizers

  2. May 24, 2012 |Story| South Florida Sun-Sentinel
  3. D'Angelo Trattoria: South of Italy, north of excellent

    <strong> <strong><img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong></strong>
    Sun Sentinel
    First impression: Chef Angelo Elia built his reputation on Tuscan cuisine in white-tablecloth settings. So it's a wonderful change of pace to see Elia take on Southern Italian in a more-casual setting at D'Angelo Trattoria in Delray Beach, open since...

    Tags: Foods and Beverages, Bars and Clubs, Dining and Drinking, Fort Lauderdale, Lifestyle and Leisure

  4. May 13, 2012 |Story| Hartford Courant
  5. Great Old Broad Series: Julia Child

    Last Sunday's screening at New Haven's <strong>Lyric Hall </strong>of the documentary<strong> "Broads,"</strong>that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.
    Hartford Courant
    Last Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.  I began my "Great Old Broad"...

    Tags: Corned Beef, New Haven (New Haven, Connecticut), Estelle Parsons, Foods and Beverages, Pita Bread

  6. Dec 15, 2011 |Story| KTLA-LTV
  7. Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman

    Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...

    Tags: Squash, Butternut Squash, Sandwiches, Potatoes, Soups

  8. Apr 11, 2012 | Los Angeles Times
  9. Refreshing endive, tangerine and kumquat salad from Bradley Ogden

    Daily Dish
    "Holiday Dinners with Bradley Ogden" offers a recipe for endive salad with tangerines and kumquats....
  10. Oct 28, 2011 |Story| Daily Pilot
  11. The Crowd: An evening of French tradition for men

    Ever dreamed of time-traveling back to another age to experience life under vastly different circumstances? That opportunity presented itself this week to 36 men in Newport Beach.
    Ever dreamed of time-traveling back to another age to experience life under vastly different circumstances? That opportunity presented itself this week to 36 men in Newport Beach. Hotelier Henry Schielein, president of the Balboa Bay Club & Resort and...

    Tags: John Cook, Personal Service, BBC, Dining and Drinking, Restaurants

  12. Jul 7, 2011 |Story| Baltimore Sun
  13. Vive l'independence

    Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...

    Tags: Salt, Human Interest, Foods and Beverages, Potatoes, Lemons

  14. Jan 26, 2011 |Story| Chicago Tribune
  15. Salads for wintertime

    The deeper the snow, the more we daydream about the garden. We reminisce about the tender, sweet lettuces and fresh herbs harvested just before dinnertime.
    The deeper the snow, the more we daydream about the garden. We reminisce about the tender, sweet lettuces and fresh herbs harvested just before dinnertime. Because the ground is frozen and our salad cravings persist, we adjust the salad bowl to the...

    Tags: Salt, Foods and Beverages, Cheese, Croutons, Breads

  16. Jan 8, 2011 |Story| Baltimore Sun
  17. Restaurant Review: Ikaros serves more than just comfort

    The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of its consistency, its generously plated homemade food and, especially, its hospitality.
    The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of...

    Tags: Foods and Beverages, Human Interest, Greektown, Potatoes, Garlic

  18. Jan 14, 2011 |Story| KCPQ-LTV
  19. Golden Globes With Jill Sharpe

    Golden Globes
    Web Reporter
    Golden Globes Make up to 3 days ahead. • 6 1/2 cups Golden Grahams • 1/4 cup semi-sweet chocolate chips • ¼ cup white chocolate chips • 40 marshmallows •  2 ½ Tablespoons butter 1. In a large bowl add golden grahams,...

    Tags: Chicken Salad, Salt, Mustard, Foods and Beverages, Potatoes

  20. Nov 3, 2010 |Story| Tribune Media Services
  21. Salad trio

    This dish, which takes less than 15 minutes to assemble, would make a tempting first course to begin an autumn dinner, or try it as a side to grilled steaks or lamb.
    Tribune Media Services
    This dish, which takes less than 15 minutes to assemble, would make a tempting first course to begin an autumn dinner, or try it as a side to grilled steaks or lamb. Belgian endive, apples and blue cheese salad Prep time: 25 minutes Servings: 4...

    Tags: Salt, Walnuts, Blue Cheese, Mustard, Foods and Beverages

  22. Sep 13, 2010 | Los Angeles Times
  23. Your recipe for the day: Feta, endive and orange salad

    Daily Dish
    Today's recipe from the L.A. Times Test Kitchen is a feta, endive and orange salad. The recipe was adapted from "Moro East," a cookbook by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with......
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Belgian Endive Photos
An employee of Landgut Pretschen wears a head light as...
(December 13, 2011)
Belgian endive crop
French cafe's fall mélange: cheese, apples and endive.
(November 3, 2010)
Fall classic