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Wolfgang Puck's KitchenWhen summertime's heat begins to drag you down, no main course does a better job of making you feel refreshed and lightened than a main course salad. A plateful of fresh greens and other vegetables, combined with some chilled protein and a flavorful...
Tags: Salt, Foods and Beverages, Cucumbers, Parsley, Appetizers
Sun SentinelFirst impression: Chef Angelo Elia built his reputation on Tuscan cuisine in white-tablecloth settings. So it's a wonderful change of pace to see Elia take on Southern Italian in a more-casual setting at D'Angelo Trattoria in Delray Beach, open since...
Hartford CourantLast Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames. I began my "Great Old Broad"...
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
Tags: Squash, Butternut Squash, Sandwiches, Potatoes, Soups
Daily Dish"Holiday Dinners with Bradley Ogden" offers a recipe for endive salad with tangerines and kumquats....
Ever dreamed of time-traveling back to another age to experience life under vastly different circumstances? That opportunity presented itself this week to 36 men in Newport Beach. Hotelier Henry Schielein, president of the Balboa Bay Club & Resort and...
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...
Tags: Salt, Human Interest, Foods and Beverages, Potatoes, Lemons
The deeper the snow, the more we daydream about the garden. We reminisce about the tender, sweet lettuces and fresh herbs harvested just before dinnertime. Because the ground is frozen and our salad cravings persist, we adjust the salad bowl to the...
Tags: Salt, Foods and Beverages, Cheese, Croutons, Breads
The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of...
Tags: Foods and Beverages, Human Interest, Greektown, Potatoes, Garlic
Web ReporterGolden Globes Make up to 3 days ahead. • 6 1/2 cups Golden Grahams • 1/4 cup semi-sweet chocolate chips • ¼ cup white chocolate chips • 40 marshmallows • 2 ½ Tablespoons butter 1. In a large bowl add golden grahams,...
Tags: Chicken Salad, Salt, Mustard, Foods and Beverages, Potatoes
Tribune Media ServicesThis dish, which takes less than 15 minutes to assemble, would make a tempting first course to begin an autumn dinner, or try it as a side to grilled steaks or lamb. Belgian endive, apples and blue cheese salad Prep time: 25 minutes Servings: 4...
Tags: Salt, Walnuts, Blue Cheese, Mustard, Foods and Beverages
Daily DishToday's recipe from the L.A. Times Test Kitchen is a feta, endive and orange salad. The recipe was adapted from "Moro East," a cookbook by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with......
Jul 11, 2012 |Story| Tribune Media Services
May 24, 2012 |Story| South Florida Sun-Sentinel
May 13, 2012 |Story| Hartford Courant
Dec 15, 2011 |Story| KTLA-LTV
Apr 11, 2012 | Los Angeles Times
Oct 28, 2011 |Story| Daily Pilot
Jul 7, 2011 |Story| Baltimore Sun
Jan 26, 2011 |Story| Chicago Tribune
Jan 8, 2011 |Story| Baltimore Sun
Jan 14, 2011 |Story| KCPQ-LTV
Nov 3, 2010 |Story| Tribune Media Services
Sep 13, 2010 | Los Angeles Times
Original site for Belgian Endive topic gallery.