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Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Cucumbers, Black Pepper, Salads, Lemons, Romaine Lettuce
The Philadelphia InquirerHow can it be so easy for Mike Giammarino to channel history through a simple round of baked dough? It's as though these signature "tomato pies," as he's calling them, were the pizza equivalent of the antique radios hung on the subway-tiled walls of...
Wolfgang Puck's KitchenWith spring more than two weeks old, we've now entered the time of year when we begin to think about summer. But I don't mean summertime cooking. You won't believe how many people start asking me in April to cook them "something light, because I want...
Tags: Black Pepper, Swimming, Healthy Diet, Peanuts, Salads
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...
Tags: Peppers, Summer Squash, Bacon, Milk, Brunch
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...
Tags: Salads, Lemons, Google+, Russ Parsons, Noelle Carter
Hunters can't just drop off the carcasses of wild game at the kitchen door of restaurants. Furry and feathered creatures have to be slaughtered and dressed under the inspection of the U.S. Department of Agriculture's Food Safety and Inspection Service...
Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd. The menu: Carpaccio of smoked sable fish, confit of citrus and pous-pied (Domaine Hugues de Beaulieu,...
8 head of Yellow Belgium Endive 2 Red Onion 1/2 lb fresh goat cheese 2 tbsp 25 year old Balsamic Vinegar Fresh Rosemary, Thyme and Bay leaves Extra Virgin Olive Oil Salt, Black pepper and Sugar Fleur de Sel Micros Celery or any bitter herbs...
Tags: Lifestyle and Leisure, Black Pepper, Salads, Cheese, Salt
KWCH 12 Eyewitness NewsOrganic Greens and Endive Salad Recipe from the Kansas Star Casino 2 cups pulled Endive Leaves 2 cups Organic Greens 4 TBSP Sherry Vinegar 2 TBSP brown Sugar 1 cup Extra Virgin Olive Oil Crumbled Blue Cheese to taste Toasted Walnut Pieces to...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...
Tags: Caesar Salads, Bacon, Folic Acid, Vitamin A, Vitamin Therapy
May 16, 2013 |Story| LAT - HOLD Archive
May 14, 2013 |Story| Aberdeen News
Apr 27, 2013 |Story| McClatchy-Tribune
Apr 10, 2013 |Story| Tribune Media Services
Mar 20, 2013 |Story| Chicago Tribune
Feb 20, 2013 | Orlando Sentinel
Feb 11, 2013 |Story| Los Angeles Times
Feb 1, 2013 |Story| Chicago Tribune
Nov 23, 2012 |Column| ctnow.com
Oct 30, 2012 |Story| WGNO-LTV
Sep 25, 2012 |Story| KWCH
Jul 24, 2012 |Story| Baltimore Sun
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