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Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd. The menu: Carpaccio of smoked sable fish, confit of citrus and pous-pied (Domaine Hugues de Beaulieu,...
Nov 23, 2012 |Column| ctnow.com
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