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SXSW 2012 survival guide and tips
Can you get into shows without the pricey badge? How can I catch a cab? All the hotel rooms are booked--what do I do?
If you're a SXSW newbie or are considering planning ahead for next year, there are a few things you should know before heading down...Tags: Chicago Hotels, Lone (music group), Facebook, Environmental Issues, Arts and Culture
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Review: BurgerFi in Delray Beach
Overall impression: South Florida's own BurgerFi has most other burger spots beat by miles. Delray Beach is the second location after Lauderdale-by-the-Sea. Fort Lauderdale and Coral Springs are up next, with almost 60 franchises set to open across the...
Tags: Restaurants, Coral Springs, Palm Beach Gardens, Hamburgers, Delray Beach
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Chicago's Best BBQ @ Uncle Bubs
Uncle Bub's
132 South Cass Avenue
Westmont,
(630) 493-9000
Try it: Ribs, Pulled Pork and the Belly Bubster (If you dare).
Ted's take:
I live relatively close to Uncle Bub's in Westmont. However, I've only been there a handful of times. Why? I don't...Tags: Human Interest, Cheese
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Restaurant review: Mission BBQ is an all-American eatery
Mission BBQ celebrates America, from its heroes — firefighters, soldiers, police — to its food — barbecue.
With a familiar restaurant concept, a handsome interior design and a short menu, Mission BBQ is a welcome change of pace in chain...Tags: Restaurants, Dining and Drinking, Salads, Restaurant and Catering Industry, Glen Burnie
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Review: El Jefe Luchador in Deerfield Beach
Overall impression: El Jefe Luchador eschews burritos and Taco Bell-style tacos for an emphasis on street fare one might find outside a Mexican soccer match, including giant torta sandwiches and roast corn slathered with cojita cheese. With its...
Tags: Restaurants, Salads, Limes, Tortillas, Steaks
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The Review: Sotto
The Test Kitchen — that temporary restaurant with a rotating roster of chefs — is no more, but in its place we get Sotto, a new Italian restaurant from Steve Samson and partner Zach Pollack. And it's ample compensation. The name means "under"...Tags: Breads, Restaurants, Pizzas, Texas, Pies and Tarts
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The Review: Public Kitchen & Bar in Hollywood Roosevelt
Is there a more stunning hotel lobby than the one at the iconic Hollywood Roosevelt Hotel? With its heavy painted beams, chic leather daybeds and grand proportions, it exudes old Hollywood glamour. A stately hush hovers over the vast room, and most of the...Tags: Restaurants, Steaks, Rhubarb, Mushrooms, Hamburgers
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Dining Review: Tools Bar and Grill in New Britain
Tools Bar and Grill 136 Main St. New Britain, (860) 505-7226, toolsbarandgrill.com See the Tools Bar and Grill Business Page on CT.com Places New Britain has that hands-on manufacturing history and its own gritty charm. There appears to be a...
Tags: Restaurants, Green Beans, New Britain, Hole in the Wall Theater, Entertainment
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Culinary SOS: La Sandia smoked brisket is rich, flavorful
Los Angeles TimesDear SOS: I just made the kale gratin from last week's edition, and it was luscious. Thanks. My 6-year-old daughter eats like a bird but absolutely loves the brisket from La Sandia at Santa Monica Place. It is one of the only meals she asks for. We...Tags: Limes, Chile, Honey, Onions, Tomatoes
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Faidley's crab cake to compete on Travel Channel sandwich show
The Baltimore SunFaidley's storied crab cake will compete for the title of best sandwich in America on a new Travel Channel show debuting on June 6. In eleven episodes, "Adam Richman's Best Sandwich in America" will introduce viewers to 30 iconic sandwiches in 27 cities....Tags: Italian Beef Sandwiches, Adam Richman, CSS Virginia, Tampa, New Haven (New Haven, Connecticut)
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Bacon Off: Orlando’s Big Wheel Truck vs. C&S Brisket Bus
The Dish - Orlando SentinelSunday, June 17, 2012, the Big Wheel Truck and the C&S Brisket Bus will put their house cured and house smoked bacons head to head for fans to choose the best bacon. Organizers of the Audubon Park event, have the best slogan ever — Bacon Off: The... -
This week's Culinary SOS: La Sandia's smoked brisket
Daily DishIt's a perfect dish if you're entertaining. La Sandia was happy to share its recipe for this wonderfully rich and deeply flavorful brisket....
Mar 8, 2012
|Story| RedEye
Oct 13, 2011
|Story| SFL
Jun 7, 2011
|Story| CLTV-LTV
Nov 16, 2011
|Story| Baltimore Sun
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|Story| South Florida Sun-Sentinel
Jun 30, 2011
|Story| Los Angeles Times
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|Story| Los Angeles Times
May 8, 2012
|Story| WTXX-LTV
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|Story| Los Angeles Times
May 1, 2012
|Story| Baltimore Sun
May 4, 2012
| Orlando Sentinel
May 13, 2012
| Los Angeles Times
Original site for Beef Brisket topic gallery.