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Hopefully we won't be offending anyone by pointing out that Connecticut isn't really known for its barbecue. It's true there are plenty of folks in the state that know their way around a smoker, dry rubs and vinegar mops. And over the past 15 years, in...
Shapiro's Cafe was a little erratic when it opened. Its hours of operation seemed whimsical, and the staff sometimes acted surprised when customers walked in. But the midtown spot has settled into a groove, and now Shapiro's feel like a permanent part of...
Cheeseburger bureau chiefThat old trope 'You are what you eat' can now be reverse-engineered. Hamburgers, too, have personalities, and pairing those with your character traits might ensure a better quality of life. Which of these following statements sound most like you? Allow us...
organization: Granada Presents Bark-tober at Sundown Date: Saturday, October 27 Time: 11am - 1pm Location: Sundown at Granada, 3520 Greenville Avenue, Dallas, 75206 Sundown at Granada is hosting Bark-tober at Sundown, a Halloween party on our dog...
Tags: Halloween, Mushrooms, Brunch, Animals, Dining and Drinking
The Baltimore SunIt's a boy! The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week. • Get a sneak peek:...
Looking back at the moment their relationship began to fissure, one might pinpoint the shrimp paste. (It's always the shrimp paste, right?) The way Andy Aroonrasameruang tells the story, it was 2003, he and his business partner had just opened their...
Mike Roper's a sucker for a good story. One afternoon, while sampling beers at his Uptown bar Hopleaf, he relayed how archaeologists in Turkey unearthed pottery buried for thousands of years, drinking vessels once containing beer. The liquids inside had...
Florence Martin, originally from Paris and now residing in Baltimore, was looking for a recipe for making a traditional American Jewish-style beef brisket. Dolores Keene from Baltimore sent in her favorite brisket recipe, which comes from "Mama Cooks...
Tags: Cheese Corn, Tampa, Rosh Hashanah, Carrots, Recipes
Rosh Hashana's rich, slow-cooked foods and honeyed golden fruits reflect the changing seasons and offer the promise of a sweet new year. What if, however, the view outside the window isn't of maples and oaks but palms and banyan trees? And the colors...
Tags: Rosh Hashanah, Fennel, Honey, Oranges, Religion and Belief
Staff reportsThe Brown County Democrats annual picnic is set for Sunday at Wylie Park. Tickets for the picnic are $8 for adults 16 and older and include a lunch of beef brisket sandwiches. Attendees should bring a dish to pass. The event begins at noon at the...
firstname.lastname@example.orgThirty-two bluegrass bands performing on three stages, 76 barbecuers competing for a state title, food concessions and a beer garden add up to a weekend of music, the aroma of wafting grilled meat and Pickin’ in the Panhandle. Officially called...
PIERRE - If you've got a beef brisket BBQ recipe that brings raves from friends and family, plan now to enter the 2012 South Dakota State Fair BBQ Beef Cook-Off. Or, if you're just interested in trying a variety of barbecues, come and be part of the...
Oct 24, 2012 |Story| WTXX-LTV
Oct 22, 2012 |Story| Baltimore Sun
Jul 5, 2012 |Story| Chicago Tribune
Oct 16, 2012 |Story| KDAF-LTV
Oct 12, 2012 |Story| Baltimore Sun
Oct 11, 2012 |Story| Chicago Tribune
Sep 27, 2012 |Story| Chicago Tribune
Sep 25, 2012 |Story| Baltimore Sun
Sep 12, 2012 |Column| Chicago Tribune
Sep 12, 2012 |Story| Aberdeen News
Sep 7, 2012 |Story| Herald Mail
Aug 24, 2012 |Story| Aberdeen News
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