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    Oct 24, 2012 |Story| WTXX-LTV

  1. Connecticut's Competitive BBQ Team Heads to the Big Leagues

    Hopefully we won't be offending anyone by pointing out that Connecticut isn't really known for its barbecue. It's true there are plenty of folks in the state that know their way around a smoker, dry rubs and vinegar mops. And over the past 15 years, in...

    Tags: Clear Channel Communications Inc., Food Network (tv network), Orange (New Haven, Connecticut), Super Bowl, Lynchburg (Lynchburg, Virginia)

    2. Oct 22, 2012 |Story| Baltimore Sun

  2. Lunch for $10 or Less: Shapiro's Cafe

    Shapiro's Cafe was a little erratic when it opened. Its hours of operation seemed whimsical, and the staff sometimes acted surprised when customers walked in.
    Shapiro's Cafe was a little erratic when it opened. Its hours of operation seemed whimsical, and the staff sometimes acted surprised when customers walked in. But the midtown spot has settled into a groove, and now Shapiro's feel like a permanent part of...

    Tags: Lombard Street, Sandwiches, Restaurants, Dining and Drinking, Falafel

    3. Jul 5, 2012 |Story| Chicago Tribune

  3. Your burger, decoded

    That old trope 'You are what you eat' can now be reverse-engineered. Hamburgers, too, have personalities, and pairing those with your character traits might ensure a better quality of life. Which of these following statements sound most like you? Allow us to prescribe one of five new-ish burgers found in the city.
    Cheeseburger bureau chief
    That old trope 'You are what you eat' can now be reverse-engineered. Hamburgers, too, have personalities, and pairing those with your character traits might ensure a better quality of life. Which of these following statements sound most like you? Allow us...

    Tags: Sandwiches, Bacon, Onions, Lifestyle and Leisure, Foods and Beverages

    4. Oct 16, 2012 |Story| KDAF-LTV

  4. 10/27 Granada Presents Bark-tober at Sundown

    organization: Granada Presents Bark-tober at Sundown Date: Saturday, October 27 Time: 11am - 1pm Location: Sundown at Granada, 3520 Greenville Avenue, Dallas, 75206 Sundown at Granada is hosting Bark-tober at Sundown, a Halloween party on our dog...

    Tags: Halloween, Mushrooms, Brunch, Animals, Dining and Drinking

    5. Oct 12, 2012 |Story| Baltimore Sun

  5. Foreman Wolf to open fifth restaurant

    It's a boy!
    The Baltimore Sun
    It's a boy! The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week. • Get a sneak peek:...

    Tags: Charleston, Sandwiches, Roland Park, Dining and Drinking, Restaurants

    6. Oct 11, 2012 |Story| Chicago Tribune

  6. Andy Thai Kitchen

    Looking back at the moment their relationship began to fissure, one might pinpoint the shrimp paste. (It's always the shrimp paste, right?)
    Looking back at the moment their relationship began to fissure, one might pinpoint the shrimp paste. (It's always the shrimp paste, right?) The way Andy Aroonrasameruang tells the story, it was 2003, he and his business partner had just opened their...

    Tags: Restaurants, Sting, Chili, Restaurant and Catering Industry, Salads

    7. Sep 27, 2012 |Story| Chicago Tribune

  7. At Hopleaf, a tale behind every ale

    Mike Roper's a sucker for a good story. One afternoon, while sampling beers at his Uptown bar Hopleaf, he relayed how archaeologists in Turkey unearthed pottery buried for thousands of years, drinking vessels once containing beer. The liquids inside had long evaporated, but crusted residuals remained — enough for food chemists to extract and reconstruct recipes.
    Mike Roper's a sucker for a good story. One afternoon, while sampling beers at his Uptown bar Hopleaf, he relayed how archaeologists in Turkey unearthed pottery buried for thousands of years, drinking vessels once containing beer. The liquids inside had...

    Tags: Alcoholic Beverages, Robert Palmer, Restaurants, Lifestyle and Leisure, Restaurant and Catering Industry

    8. Sep 25, 2012 |Story| Baltimore Sun

  8. Recipe Finder: traditional brisket

    Florence Martin, originally from Paris and now residing in Baltimore, was looking for a recipe for making a traditional American Jewish-style beef brisket. Dolores Keene from Baltimore sent in her favorite brisket recipe, which comes from "Mama Cooks...

    Tags: Cheese Corn, Tampa, Rosh Hashanah, Carrots, Recipes

    9. Sep 12, 2012 |Column| Chicago Tribune

  9. Miami vibe

    Rosh Hashana's rich, slow-cooked foods and honeyed golden fruits reflect the changing seasons and offer the promise of a sweet new year. What if, however, the view outside the window isn't of maples and oaks but palms and banyan trees? And the colors aren't the rusty yellows and oranges of soon-to-fall leaves but the vivid turquoise of a sun-dappled bay or the hot pinks of an art deco hotel?
    Rosh Hashana's rich, slow-cooked foods and honeyed golden fruits reflect the changing seasons and offer the promise of a sweet new year. What if, however, the view outside the window isn't of maples and oaks but palms and banyan trees? And the colors...

    Tags: Rosh Hashanah, Fennel, Honey, Oranges, Religion and Belief

    10. Sep 12, 2012 |Story| Aberdeen News

  10. Democrats slate Sunday picnic

    Staff reports
     The Brown County Democrats annual picnic is set for Sunday at Wylie Park.  Tickets for the picnic are $8 for adults 16 and older and include a lunch of beef brisket sandwiches. Attendees should bring a dish to pass. The event begins at noon at the...

    Tags: Democratic Party, 2012 Democratic National Convention

    11. Sep 7, 2012 |Story| Herald Mail

  11. Pickin' in the Panhandle, West Virginia BBQ & Blue Grass Festival kicks off

    Thirty-two bluegrass bands performing on three stages, 76 barbecuers competing for a state title, food concessions and a beer garden add up to a weekend of music, the aroma of wafting grilled meat and Pickin’ in the Panhandle.
    richardb@herald-mail.com
    Thirty-two bluegrass bands performing on three stages, 76 barbecuers competing for a state title, food concessions and a beer garden add up to a weekend of music, the aroma of wafting grilled meat and Pickin’ in the Panhandle. Officially called...

    Tags: Cumberland (Allegany, Maryland), Festive Events, Music Industry, Entertainment, Judges

    12. Aug 24, 2012 |Story| Aberdeen News

  12. It's BBQ Beef Cook-Off time at the S.D. State Fair!

    PIERRE - If you've got a beef brisket BBQ recipe that brings raves from friends and family, plan now to enter the 2012 South Dakota State Fair BBQ Beef Cook-Off. Or, if you're just interested in trying a variety of barbecues, come and be part of the...
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Beef Brisket Photos
The smoked beef brisket sandwich, with a side of jalape...
(June 4, 2013)
Brisket
Beef brisket is a specialty at Texas Hold 'Em BBQ in Fo...
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Serve with basmati rice. Feel free to use a larger piec...
(April 2, 2013)
Brisket in sweet-and-tangy sauce
 » All 31 Beef Brisket photos