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    Mar 22, 2013 |Story| Baltimore Sun

  1. Shin Chon Garden is ready for its close-up

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING." When Andrew Zimmern, the...

    Tags: Ellicott City, Lettuce, Appetizers, Soups, Dining and Drinking

    2. Mar 20, 2013 |Story| SFL

  2. Shack sells taco shells by the seashore

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Steaks, Pizzas, Salads, Music Industry, Dining and Drinking

    3. Mar 22, 2013 |Story| WSBT-TV

  3. Braised Brisket with Horseradish Sauce

    The novel tang of prepared horseradish adds a flavorful spark to this comforting brisket recipe. Whether for a make-ahead, welcoming, weeknight supper or for a company meal, the result is always juicy, tender, and tasty. Serves: 6 Cooking Time: 3 hr...

    Tags: Onions

    4. Mar 19, 2013 |Story| Aberdeen News

  4. Have a stress-free Passover dinner

    Seder dinner may be the most beloved meal of the Jewish year, but it&rsquo;s also the most daunting: All the elements must be ready to go &mdash; and then abandoned &mdash; for the hour or two it takes to get through the prayers, singing and stories in the first part of the seder.
    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...

    Tags: Asparagus, Passover, Salt, Thyme, Tomatoes

    5. Feb 7, 2013 |Story| WTXX-LTV

  5. The Olde School Age of Three: A Jazz Saloon Celebrates

    Two Boots in Bridgeport had its fifth anniversary party the other day.&nbsp; This Saturday it&rsquo;s Olde School Saloon and Bistro in New Haven that&rsquo;s celebrating. The restaurant&rsquo;s turning three, and has become a much-needed and supremely comfortable outpost for the city&rsquo;s jazz community. So it&rsquo;s natural that the birthday party includes back-to-back-to-back live bands. The Feb. 9 festivities kick off at 5 p.m. with alternating sets from Olde Saloon houseband guitarists Tony Dioguardi and Brandt Taylor, following by the great all-around guitarist George Baker and final set by the soulful Slammin&rsquo; Band.
    Two Boots in Bridgeport had its fifth anniversary party the other day.  This Saturday it’s Olde School Saloon and Bistro in New Haven that’s celebrating. The restaurant’s turning three, and has become a much-needed and supremely...

    Tags: New Haven (New Haven, Connecticut), Dining and Drinking, Lifestyle and Leisure, Restaurants, Bars and Clubs

    6. Feb 5, 2013 |Story| WTXX-LTV

  6. Dining Review: Taino Smokehouse in Middletown

    <strong>Taino Smokehouse</strong>
    Taino Smokehouse 482 South Main St., Middletown, (860) 358-9828, closed Mondays; tainosmokehouse.com. Open now, under a "soft opening." Official grand opening scheduled for March 24. View Taino Smokehouse's Restaurant Page on CT.com Places   The...

    Tags: Pizzas, Sandwiches, Dining and Drinking, Lifestyle and Leisure, Restaurants

    7. Feb 16, 2013 |Story| Imperial Valley Press Online

  7. GOLF EXTRAVAGANZA: Both golf tournaments deemed successes

    The Imperial Quarterback Club Golf Tournament
    The Imperial Quarterback Club Golf Tournament This event took place Saturday at the Rio Bend Golf Resort in Seeley. Forty-eight golfers hit the links for a shot at the prize money, but it was the team of Russell Allen, Todd Williams and Mike Castro...

    Tags: Russell Allen, Sports, Awards and Prizes, Golf

    8. Jan 23, 2013 |Story| Chicago Tribune

  8. The diner in your kitchen

    Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles, corned beef hash, soup and chili, turkey or roast beef with gravy, pudding and pie.
    Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles,...

    Tags: Corned Beef, Corned Beef Hash, Dining and Drinking, Biotechnology Industry, Salt

    9. Feb 2, 2013 |Story| WSBT-TV

  9. Blue Chip Casino, Hotel & Spa: The Big Game Appetizer Recipes

    Smoked Brisket Sliders   Rub Recipe: 2 lb brown sugar ½ cup chili powder  2 tbsp mustard powder  2 tbsp Onion Powder  2 tbsp Garlic Powder  1 tbsp Cayenne Pepper  ½ cup Kosher Salt  2 tbsp Black Pepper  1 tbsp Nutmeg  4 tbsp Ground...

    Tags: Kosher Salt, Onions, Personal Service

    10. Feb 4, 2013 |Story| Los Angeles Times

  10. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Salads, Michelin Group, White Chocolate, Chocolate Cake, Seafood

    11. Jan 28, 2013 |Story| SFL

  11. Art Institute wins big at Fort Lauderdale BBQ Battle

    Culinary students from the <a href="http://www.artinstitutes.edu/fort-lauderdale/" target="_blank">Art Institute of Fort Lauderdale</a> took home awards for best side dish, best brisket and grand champion at Sunday&rsquo;s <a href="http://aiwfbbqbattle.com/" target="_blank">American Institute of Food &amp; Wine&rsquo;s 9th annual Culinary School BBQ Battle</a> Sunday in Fort Lauderdale.
    Staff writer
    Culinary students from the Art Institute of Fort Lauderdale took home awards for best side dish, best brisket and grand champion at Sunday’s American Institute of Food & Wine’s 9th annual Culinary School BBQ Battle Sunday in Fort Lauderdale....

    Tags: Fort Lauderdale

    12. Jan 26, 2013 |Story| Los Angeles Times

  12. Wine of the Week: 2008 Cowhorn Vineyard & Garden Syrah 74 "Applegate Valley"

    Syrah doesn't exactly leap to mind when thinking about Oregon reds. But here's a wonderful example from the tiny Cowhorn Vineyard &amp; Garden in Applegate Valley (that's in southern Oregon). One sip and I was ready to buy a case. Why? Because it's tremendously food-friendly, not overly extracted, a Syrah that's graceful and poised, bright with flavors of cherry and cassis and sporting a snazzy bit of acidity. I don't know what it is about the valley where the grapes are grown, but this wine is reminiscent of Syrah from the northern Rhone. This is a winery to watch.
    Los Angeles Times
    Syrah doesn't exactly leap to mind when thinking about Oregon reds. But here's a wonderful example from the tiny Cowhorn Vineyard & Garden in Applegate Valley (that's in southern Oregon). One sip and I was ready to buy a case. Why? Because it's...

    Tags: Wines

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Beef Brisket Photos
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 » All 30 Beef Brisket photos