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Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING." When Andrew Zimmern, the...
Tags: Ellicott City, Lettuce, Appetizers, Soups, Dining and Drinking
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
Tags: Steaks, Pizzas, Salads, Music Industry, Dining and Drinking
The novel tang of prepared horseradish adds a flavorful spark to this comforting brisket recipe. Whether for a make-ahead, welcoming, weeknight supper or for a company meal, the result is always juicy, tender, and tasty. Serves: 6 Cooking Time: 3 hr...
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
Two Boots in Bridgeport had its fifth anniversary party the other day. This Saturday it’s Olde School Saloon and Bistro in New Haven that’s celebrating. The restaurant’s turning three, and has become a much-needed and supremely...
Taino Smokehouse 482 South Main St., Middletown, (860) 358-9828, closed Mondays; tainosmokehouse.com. Open now, under a "soft opening." Official grand opening scheduled for March 24. View Taino Smokehouse's Restaurant Page on CT.com Places The...
The Imperial Quarterback Club Golf Tournament This event took place Saturday at the Rio Bend Golf Resort in Seeley. Forty-eight golfers hit the links for a shot at the prize money, but it was the team of Russell Allen, Todd Williams and Mike Castro...
Tags: Russell Allen, Sports, Awards and Prizes, Golf
Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles,...
Smoked Brisket Sliders Rub Recipe: 2 lb brown sugar ½ cup chili powder 2 tbsp mustard powder 2 tbsp Onion Powder 2 tbsp Garlic Powder 1 tbsp Cayenne Pepper ½ cup Kosher Salt 2 tbsp Black Pepper 1 tbsp Nutmeg 4 tbsp Ground...
Tags: Kosher Salt, Onions, Personal Service
On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...
Tags: Salads, Michelin Group, White Chocolate, Chocolate Cake, Seafood
Staff writerCulinary students from the Art Institute of Fort Lauderdale took home awards for best side dish, best brisket and grand champion at Sunday’s American Institute of Food & Wine’s 9th annual Culinary School BBQ Battle Sunday in Fort Lauderdale....
Tags: Fort Lauderdale
Los Angeles TimesSyrah doesn't exactly leap to mind when thinking about Oregon reds. But here's a wonderful example from the tiny Cowhorn Vineyard & Garden in Applegate Valley (that's in southern Oregon). One sip and I was ready to buy a case. Why? Because it's...
Mar 22, 2013 |Story| Baltimore Sun
Mar 20, 2013 |Story| SFL
Mar 22, 2013 |Story| WSBT-TV
Mar 19, 2013 |Story| Aberdeen News
Feb 7, 2013 |Story| WTXX-LTV
Feb 5, 2013 |Story| WTXX-LTV
Feb 16, 2013 |Story| Imperial Valley Press Online
Jan 23, 2013 |Story| Chicago Tribune
Feb 2, 2013 |Story| WSBT-TV
Feb 4, 2013 |Story| Los Angeles Times
Jan 28, 2013 |Story| SFL
Jan 26, 2013 |Story| Los Angeles Times
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