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    Apr 3, 2013 |Story| Chicago Tribune

  1. Vietnamese pho

    There are noodle soups and there is pho, Vietnam's richly complex gift to the world.
    There are noodle soups and there is pho, Vietnam's richly complex gift to the world. Pho (say: fuh) may prompt wisecracks and punny tee shirts, judging by those we saw at Ho Chi Minh City's Ben Thanh Market during a recent trip. But in Vietnam and at...

    Tags: Ho Chi Minh City (Vietnam), Recipes, Soups, Hanoi (Vietnam), Environmental Issues

    2. Mar 24, 2013 |Story| Chicago Tribune

  2. BBQ well done in New York

    NEW YORK — The beef rib at Briskettown in Brooklyn weighs a pound, sometimes more. The soft meat, which sticks to your fingers like glue, has a gentle gaminess. The flavor is more livery than minerally, and that's exactly what you want. It costs...

    Tags: Brooklyn (New York City), Manhattan (New York City), Salt

    3. Mar 21, 2013 |Story| Chicago Tribune

  3. Passover dining options

    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early.
    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early. Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...

    Tags: Holidays, Phil Vettel, Water Tower Place, Macaroons, Religion and Belief

    4. Mar 14, 2013 |Story| Los Angeles Times

  4. Eight lucky cocktail specials for St. Patrick's Day

    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an Irish Car Bomb. Not that there's anything wrong with a shot of Jameson or a little Bailey's in one's Guinness (or is there?). But with all the shamrock-hued cocktails out there, you might as well try a jalapeño-tinged margarita, some rum muddled with fresh herbs, whiskey mixed with vermouths and bitters and mint syrup, or maybe green chartreuse with tropical juices.
    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an...

    Tags: Holidays, Soups, Pies and Tarts, Cabbage, Symbols and Symbolism

    5. Mar 15, 2013 |Story| Los Angeles Times

  5. The pleasures of Texas barbecue

    Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it’s barbecue. And not just any barbecue, but Texas barbecue.
    Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it’s barbecue. And not just any barbecue, but Texas barbecue. Credit my passion to a sentimental...

    Tags: Sausages, Fredericksburg (Fredericksburg, Virginia), Foods and Beverages, Potatoes, Lifestyle and Leisure

    6. Mar 12, 2013 |Story| McClatchy-Tribune

  6. Create plain or fancy corned beef dishes

    Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish.
    McClatchy-Tribune
    Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish. At many restaurants come March 17, corned beef will be the menu star?...

    Tags: Ketchup, Soups, Mustard, Cabbage, Restaurants

    7. Mar 12, 2013 |Story| Los Angeles Times

  7. The ultimate St. Patrick's Day dining guide

    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Holidays, Sauerkraut, Festive Events, Mustard, Pies and Tarts

    8. Mar 12, 2013 |Column| Chicago Tribune

  8. Corning beef

    Q: I use to use a recipe I got from the Chicago Tribune for making your own corned beef from scratch, using whatever cut of beef you wanted. Recipe dates back to 1993 or 1994. The last time I used the recipe was 1999. I was going to try the recipe again this year, but I can't seem to find it. Just wondering if a recipe will be published in the food section this month?
    Q: I use to use a recipe I got from the Chicago Tribune for making your own corned beef from scratch, using whatever cut of beef you wanted. Recipe dates back to 1993 or 1994. The last time I used the recipe was 1999. I was going to try the recipe again...

    Tags: Recipes, Bill Daley, New York City, Corned Beef, St. Patrick's Day

    9. Mar 6, 2013 |Story| Tribune Media Services

  9. SERIOUSLY SIMPLE: A savory brisket for Passover

    Have you ever wondered why brisket is considered a Jewish cut of meat? It comes from the kosher dietary laws that strictly dictate which animals, and for that matter which specific parts of an animal, can be eaten. In the case of beef, only the forequarters can be consumed, which includes the breast of beef, commonly called brisket. Brisket of beef can be braised, barbecued or brined (corned beef).
    Entree
    Have you ever wondered why brisket is considered a Jewish cut of meat? It comes from the kosher dietary laws that strictly dictate which animals, and for that matter which specific parts of an animal, can be eaten. In the case of beef, only the...

    Tags: Holidays, Recipes, Cheese Corn, Religion and Belief, Salt

    10. Mar 13, 2013 | Orlando Sentinel

  10. Scott McKenzie & the Morning Mix recipe of the week: Corned Beef & Potato Bake

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Rustic Corned Beef & Potato...
    11. Mar 22, 2013 |Story| Baltimore Sun

  11. Shin Chon Garden is ready for its close-up

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING." When Andrew Zimmern, the...

    Tags: Soups, Ellicott City, Dining and Drinking, Personal Service, Bizarre Foods (tv program)

    12. Mar 20, 2013 |Story| SFL

  12. Shack sells taco shells by the seashore

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Tortillas, Restaurants, Salads, Tacos, Cilantro

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Beef Brisket Photos
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 » All 30 Beef Brisket photos