| May 31, 2013
| 6:08 AM
What will judges be looking for at tonight's fourth annual Riverwalk Fort Lauderdale Burger Battle?
Some people call it nirvana.
"The judges have a very definitive set of criteria," says Genia Duncan Ellis, president and CEO of Riverwalk Fort...
| May 28, 2013
| 1:11 PM
The organizers of the Taste of Two Cities food truck competition and festival have announced a preliminary line-up of trucks attending the festival. The second annual Baltimore vs. Washington food-truck competition is Saturday at Rash Field at Baltimore's...
| May 21, 2013
| 9:00 AM
Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic -- fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
| May 16, 2013
| 12:15 PM
Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery.
Jimmy Han opened Beer Belly just blocks from his childhood...
| May 15, 2013
| 1:50 PM
Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...
| Apr 24, 2013
| 8:36 AM
It took nine years, but Jeremy "Jay" Armstead has found the perfect spot for his Texas Hold 'Em BBQ.
Earlier this month, he opened the doors of the quirky A-framed cottage on Federal Highway just south of Oakland Park Boulevard that has housed...
| Apr 21, 2013
| 2:14 PM
North Hagerstown Lions Club members are selling Sheetz coupon books for $10 with an expiration date of Jan. 1, 2016. There are a few bonus books, as well, that cost $32 with an expiration date of Dec. 2, 2013.
The books can be used in the Tri-State area....
| Apr 12, 2013
"We aren't cooking food here, we're making memories" was a favorite expression of Jason James' uncle.
For James those recollections are in every fragrant waft of slow-cooking meats from the kitchen of his Black Bear Smokehouse in Mount Dora.
| Apr 8, 2013
| 7:33 PM
Before NASCAR invaded the small track this weekend, all eyes were on what's quickly become a barbeque favorite.
"(The) pulled pork. (The) Brisket sandwiches, the brisket melts in your mouth. Fantastic," says Diane Cardwell, a customer from Craig...
| Apr 3, 2013
There are noodle soups and there is pho, Vietnam's richly complex gift to the world.
Pho (say: fuh) may prompt wisecracks and punny tee shirts, judging by those we saw at Ho Chi Minh City's Ben Thanh Market during a recent trip. But in Vietnam and at...
| Mar 24, 2013
| 3:47 PM
NEW YORK — The beef rib at Briskettown in Brooklyn weighs a pound, sometimes more. The soft meat, which sticks to your fingers like glue, has a gentle gaminess. The flavor is more livery than minerally, and that's exactly what you want. It costs...