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Beef Brisket

A collection of news and information related to Beef Brisket published by this site and its partners.

Top Beef Brisket Articles

Displaying items 12-22
  • Searching for nirvana at the Riverwalk Fort Lauderdale Burger Battle

    Searching for nirvana at the Riverwalk Fort Lauderdale Burger Battle
    What will judges be looking for at tonight's fourth annual Riverwalk Fort Lauderdale Burger Battle? Some people call it nirvana. "The judges have a very definitive set of criteria," says Genia Duncan Ellis, president and CEO of Riverwalk Fort...
  • Trucks announced for Taste of Two Cities food truck competition

    Trucks announced for Taste of Two Cities food truck competition
    The organizers of the Taste of Two Cities food truck competition and festival have announced a preliminary line-up of trucks attending the festival. The second annual Baltimore vs. Washington food-truck competition is Saturday at Rash Field at Baltimore's...
  • What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
  • Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...
  • Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more

    Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more
    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...
  • A new roost for Texas Hold 'Em

    A new roost for Texas Hold 'Em
    It took nine years, but Jeremy "Jay" Armstead has found the perfect spot for his Texas Hold 'Em BBQ. Earlier this month, he opened the doors of the quirky A-framed cottage on Federal Highway just south of Oakland Park Boulevard that has housed...
  • Coupon books for sale

    North Hagerstown Lions Club members are selling Sheetz coupon books for $10 with an expiration date of Jan. 1, 2016. There are a few bonus books, as well, that cost $32 with an expiration date of Dec. 2, 2013. The books can be used in the Tri-State area....
  • Family values fuel Black Bear

    Family values fuel Black Bear
    "We aren't cooking food here, we're making memories" was a favorite expression of Jason James' uncle. For James those recollections are in every fragrant waft of slow-cooking meats from the kitchen of his Black Bear Smokehouse in Mount Dora. Good...
  • Roanoke "BBQ" restaurant to be featured on national food show

    Roanoke "BBQ" restaurant to be featured on national food show
    Before NASCAR invaded the small track this weekend, all eyes were on what's quickly become a barbeque favorite.  "(The) pulled pork.  (The) Brisket sandwiches, the brisket melts in your mouth.  Fantastic," says Diane Cardwell, a customer from Craig...
  • Vietnamese pho

    Vietnamese pho
    There are noodle soups and there is pho, Vietnam's richly complex gift to the world. Pho (say: fuh) may prompt wisecracks and punny tee shirts, judging by those we saw at Ho Chi Minh City's Ben Thanh Market during a recent trip. But in Vietnam and at...
  • BBQ well done in New York

    NEW YORK — The beef rib at Briskettown in Brooklyn weighs a pound, sometimes more. The soft meat, which sticks to your fingers like glue, has a gentle gaminess. The flavor is more livery than minerally, and that's exactly what you want. It costs...