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Beef Brisket

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Top Beef Brisket Articles

Displaying items 12-22
  • Brisket tips to calm any Rosh Hashana panic

    Should you awake to discover that a holiday has been convened, fear not. You can still achieve brisket. The self-satisfied set will chide: You should be marinating already. The Southern sort will drawl: You should be smoking already. The fancy cook...
  • Charleston food, on foot

    Charleston, S.C., is perhaps my favorite city in the South. Good-looking, friendly and rich with history — its history being especially relevant this year, the 150th anniversary of the start of the Civil War. And the downtown area is cluttered...
  • Beef brisket wanted

    Beef brisket wanted
    Q: A good friend of mine is seeking a recipe for beef brisket which she had cut out last year but now has lost.  It was a good one and she wants to make it for a special event this weekend.   She says the recipe ran last year and ran about the time of a...
  • Miami vibe

     Miami vibe
    Rosh Hashana's rich, slow-cooked foods and honeyed golden fruits reflect the changing seasons and offer the promise of a sweet new year. What if, however, the view outside the window isn't of maples and oaks but palms and banyan trees? And the colors...
  • Barbecue added to Newhard's Corn Shed

    Barbecue added to Newhard's Corn Shed
    Summertime usually means the smoky aroma of barbecue isn't too hard to find. So when I was cruising with the windows down on Mauch Chunk Road in North Whitehall Township the other day, Bad Bones BBQ at Newhard Farms Corn Shed made its presence known....
  • North High students to perform 'Wizard of Oz'

    The North Hagerstown High School music department will present the musical “The Wizard of Oz.” There will be five evening performances and one afternoon performance. Opening night will be Thursday at 7 p.m. Performances will continue...
  • Corning beef

    Corning beef
    Q: I use to use a recipe I got from the Chicago Tribune for making your own corned beef from scratch, using whatever cut of beef you wanted. Recipe dates back to 1993 or 1994. The last time I used the recipe was 1999. I was going to try the recipe again...
  • Comfort food rocks at Toasted

    Comfort food rocks at Toasted
    From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...
  • Coupon books for sale

    North Hagerstown Lions Club members are selling Sheetz coupon books for $10 with an expiration date of Jan. 1, 2016. There are a few bonus books, as well, that cost $32 with an expiration date of Dec. 2, 2013. The books can be used in the Tri-State area....
  • Family values fuel Black Bear

    Family values fuel Black Bear
    "We aren't cooking food here, we're making memories" was a favorite expression of Jason James' uncle. For James those recollections are in every fragrant waft of slow-cooking meats from the kitchen of his Black Bear Smokehouse in Mount Dora. Good...
  • “Adam Richman’s Best Sandwich in America” — the sandwich list!

     
    In June, Man v. Food guy Adam Richman will bring his newest gustatory adventure, Adam Richman’s Best Sandwich in America, to Travel Channel. The series features the enormously popular food and travel expert traversing the nation in search of “...