| Mar 12, 2013
| 1:25 PM
Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish.
At many restaurants come March 17, corned beef will be the menu star?...
| Mar 18, 2013
| 6:18 AM
Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe!
Cooking Time: 3 hr 20 min
What You'll Need:
- 1 (3- to 3-1/2-pound) corned beef...
| Mar 22, 2013
| 6:43 AM
The novel tang of prepared horseradish adds a flavorful spark to this comforting brisket recipe. Whether for a make-ahead, welcoming, weeknight supper or for a company meal, the result is always juicy, tender, and tasty.
Cooking Time: 3 hr...
| Mar 24, 2013
| 3:47 PM
NEW YORK — The beef rib at Briskettown in Brooklyn weighs a pound, sometimes more. The soft meat, which sticks to your fingers like glue, has a gentle gaminess. The flavor is more livery than minerally, and that's exactly what you want. It costs...
| Mar 12, 2013
Q: I use to use a recipe I got from the Chicago Tribune for making your own corned beef from scratch, using whatever cut of beef you wanted. Recipe dates back to 1993 or 1994. The last time I used the recipe was 1999. I was going to try the recipe again...
| Mar 16, 2013
| 7:07 AM
Corned beef brisket, corned beef hash, boiled cabbage, banger sausages, Guinness.
Northern Michigan will enjoy its share of these delicacies this weekend to celebrate St. Patrick's Day and all things Irish.
Ironically, the Irish do not consider corned...
| Mar 6, 2013
| 6:30 PM
Have you ever wondered why brisket is considered a Jewish cut of meat? It comes from the kosher dietary laws that strictly dictate which animals, and for that matter which specific parts of an animal, can be eaten. In the case of beef, only the...
| Mar 8, 2013
From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...
| Feb 16, 2013
| 10:40 PM
The Imperial Quarterback Club Golf Tournament
This event took place Saturday at the Rio Bend Golf Resort in Seeley. Forty-eight golfers hit the links for a shot at the prize money, but it was the team of Russell Allen, Todd Williams and Mike Castro...
| Feb 7, 2013
| 6:37 AM
Two Boots in Bridgeport had its fifth anniversary party the other day. This Saturday it’s Olde School Saloon and Bistro in New Haven that’s celebrating. The restaurant’s turning three, and has become a much-needed and supremely...
| Mar 22, 2013
| 10:40 AM
Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING."
When Andrew Zimmern, the...