| Mar 22, 2013
| 6:43 AM
The novel tang of prepared horseradish adds a flavorful spark to this comforting brisket recipe. Whether for a make-ahead, welcoming, weeknight supper or for a company meal, the result is always juicy, tender, and tasty.
Cooking Time: 3 hr...
| Mar 24, 2013
| 3:47 PM
NEW YORK — The beef rib at Briskettown in Brooklyn weighs a pound, sometimes more. The soft meat, which sticks to your fingers like glue, has a gentle gaminess. The flavor is more livery than minerally, and that's exactly what you want. It costs...
| May 21, 2013
| 2:15 PM
If you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort...
| May 15, 2013
| 1:50 PM
Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...
| May 16, 2013
| 12:15 PM
Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery.
Jimmy Han opened Beer Belly just blocks from his childhood...
| May 10, 2013
| 1:05 AM
It's curious how, if you wait long enough, things that have gone out of style often come back into vogue. Everything old is new once again. Betty White is a prime example of just such a thing.
Clothing styles are highly susceptible to the restless tides...
| May 2, 2013
| 3:18 PM
Cumberland Valley School of Music will present the fifth annual Neighborhood Chefs' Walk Saturday, June 1, from 4 to 7 p.m. along Alexander Avenue between Carlton and Pennsylvania avenues in Chambersburg.
It will be held rain or shine.
Local chefs Roger...
| Jun 22, 2013
Michael Pollan may have spent a zillion pages examining the smoked whole hogs at North Carolina's creaky Skylight Inn in "Cooked: A Natural History of Transformation," and the legend of Kansas City's Arthur Bryant's is eternal, but the real story in...
| Jun 14, 2013
| 10:46 AM
For years now, I've been asking my Korean American friends, "What's the best Korean restaurant in La Crescenta?" The answer is always "None. We go to Koreatown." I think CHAM Korean Bistro in Pasadena is very good and much closer, but they're right...
| Jun 15, 2013
| 12:56 PM
Cave Inn BBQ, a family-owned restaurant with a cave man theme has opened at 13848 Tilden Road in Winter Garden. The mission is "mammoth-sized portions with evolutionary tastes." From 1-5 p.m. Saturday, June 22, the west Orange County eatery will host a...
| Jun 6, 2013
| 6:22 AM
A South Florida guy, LeBron James included, could learn a few things in San Antonio, says Jay Armstead, hoops fan and barbecue whiz.
Armstead is the owner and master of the parking-lot smoker at Texas Hold ’Em BBQ, which opened recently in a new...