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Keeping kosher as we age
(JNS.org) We all have our traditional kosher favorites — and for many this means Ashkenazic fare, like slow-roasted brisket, matzo ball soup, lockshen kugel, and perhaps cholent and blintzes. Unfortunately, such kosher classics aren't the best...Tags: Cinnamon, Soups, Mineral Supplements, Potassium (dietary supplement), Dietary Supplements
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Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine
Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...
Tags: Lifestyle and Leisure, Culture, Dining and Drinking, Bars and Clubs, Pies and Tarts
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Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more
Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...
Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, Apple iTunes
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What to drink with Bludso's smoked beef brisket?
Now that Bludso’s Bar & Que has opened in the former Tar Pit space on La Brea Avenue, I can indulge in Kevin Bludso’s Texas-style smoked beef brisket more than once in a blue moon. His original locale is in Compton, but the new location,...
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Taco Bell's waffle taco first bite: 'Mushy' meets 'rubbery'
Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue. And by 10 a.m. Tuesday, a steady stream of customers was coming in to order the new...
Tags: Lifestyle and Leisure, Dining and Drinking, Tacos, Restaurant and Catering Industry, Restaurants
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Tom Sorensen: Question and answer with Dale Earnhardt Jr. � his life's an adventure
The Charlotte ObserverCONCORD, N.C. The glass doors to Dale Earnhardt Jr.'s hauler open and a public relations representative summons me inside. "Tell him we're out here," says a man visiting Charlotte Motor Speedway from New York. He and his buddy stand outside and hope...Tags: Jeff Burton, Entertainment, NBA Draft, Bank of America Stadium, Music
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Lighting the way
Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...
Tags: Lifestyle and Leisure, Bill Daley, Tomatoes, Recipes, Shrimp
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Brisket 101
It's curious how, if you wait long enough, things that have gone out of style often come back into vogue. Everything old is new once again. Betty White is a prime example of just such a thing. Clothing styles are highly susceptible to the restless tides...Tags: Fashion Trends, Salt
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What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off
Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic -- fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
Tags: Mexico, Rick Bayless, Green Beans, Garlic
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Fort Ritchie is host to weekend Pignic, featuring music, arts and lots of charcoal barbecuing
amyc@herald-mail.comIf you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort...Tags: Food Network (tv network), Entertainment, Sam Adams (music artist), Make-A-Wish Foundation of America, Festive Events
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Recipe: Pottsville Pot Roast
CHEF BRENT WERTZ'S YUENGLING LAGER POTTSVILLE POT ROAST Pot roast, 2 lbs. 1 oz. salt, pepper and granulated garlic Oil •Brisket marinade: 1 cup Yuengling Lager Barbeque Sauce 1/4 cup Worcestershire sauce 1/2 cup Yuengling Lager 1 cup beef...Tags: Yuengling, Garlic, Salt
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Freep Five: Great corned beef sandwiches
Detroit Free PressDetroit comes as close to corned-beef sandwich heaven as any place in America. Is it a coincidence we're also home to some world-class corned beef makers? Of course not. Whether your tastes run to the mildly garlicky Jewish style or the slightly spicier...Tags: Sandwiches, Freedom of the Press, Sauerkraut, Politics, Telegraph
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Original site for Beef Brisket topic gallery.
