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    Jan 4, 2012 |Story| Baltimore Sun
  1. 'Top Chef: Texas' recap: Episode 8, 'BBQ Pit Wars'

    Happy New Year, Top Cheffers! If you are anything like me, you are almost fully recovered from a two-week holiday bender. Since it is the new year, I made the same resolution to exercise and eat more healthfully that I am sure everyone else out there made. Because I am trying to be less gluttonous, I need “Top Chef” in my life because it is my favorite source of food porn.
    Happy New Year, Top Cheffers! If you are anything like me, you are almost fully recovered from a two-week holiday bender. Since it is the new year, I made the same resolution to exercise and eat more healthfully that I am sure everyone else out there...

    Tags: Lifestyle and Leisure, Hugh Hefner, Microsoft Corporation, Top Chef (tv program), Restaurants

  2. Jan 16, 2012 |Story| Chicago Tribune
  3. Real Urban BBQ to open second location in Vernon Hills

    2010 was the year Chicagoland witnessed its barbecue boom, when nearly a dozen smoked meats purveyors opened from Wheaton to Rogers Park. 
    Tribune reporter
    2010 was the year Chicagoland witnessed its barbecue boom, when nearly a dozen smoked meats purveyors opened from Wheaton to Rogers Park.  Among the more successful and highly-received restaurants is Highland Park's Real Urban Barbecue, and this spring,...

    Tags: Kevin Pang, Sandwiches, Rogers Park, Restaurants, Foods and Beverages

  4. Jan 10, 2012 |Story| Daily Press
  5. Smoke barbecue restaurant now open in Newport News

    Smoke BBQ Restaurant & Bar brings the smells and flavors of barbecue to midtown Newport News.
    Smoke BBQ Restaurant & Bar brings the smells and flavors of barbecue to midtown Newport News. Operated by Steve and Kathy Walters, the restaurant opened up more than a week ago in the space formerly occupied by Bill’s Seafood. The Walters have...

    Tags: Seafood, Smithfield, Restaurant and Catering Industry, Restaurants, Foods and Beverages

  6. Jan 5, 2012 |Story| Los Angeles Times
  7. Best meals of 2011

    The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in a meal that stands crisp and clear in memory.
    Los Angeles Times Restaurant Critic
    The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...

    Tags: Limes, Shortbread, Breads, Los Angeles Times, Seafood

  8. Nov 30, 2011 |Story| KDAF-LTV
  9. POP Culture Trendsetters with PinkMemo.com, Jill and Jeff Bergus

    Jeff Bergus
    Jeff Bergus 07:34:09 It  says, "It started when I was in Europe, I did some sketches on a placemat and a friend turned it into her professor and it turned out to be Armani's right arm and I was asked to stay in Milan and be an apprentice."   He wprled...

    Tags: Giorgio Armani S.P.A., JC Penney Company Inc.

  10. Dec 12, 2011 |Story| Baltimore Sun
  11. A Federal Hill Hanukkah: On Dec. 19, get your brisket on at Regi's American Bistro

    On Dec. 19, Alan Morstein is hosting the eighth annual Hanukkah dinner at his Federal Hill favorite, Regi's American Bistro.
    The Baltimore Sun
    On Dec. 19, Alan Morstein is hosting the eighth annual Hanukkah dinner at his Federal Hill favorite, Regi's American Bistro. The Hanukkah dinner, which Morstein says sells out every year (in other words, make reservations) features The eighth annual...

    Tags: Holidays, Religion and Belief, Judaism, Federal Hill, Religious Festivals

  12. Nov 30, 2011 |Story| KTUU
  13. Lunchbox: Korean Garden

    Korean Garden
    KTUU.com
    Korean Garden 300 E. Dimond Blvd. $9-$14 per plate 11 a.m. to 10 p.m. Monday through Saturday, 1 p.m. to 10 p.m. Sunday 907-522-5556 Editor’s note: Lunchbox is a new series from Channel 2 staff reviewing single lunches, rather than restaurants&...

    Tags: FedEx Corporation, Business, Soups, Customs and Tradition, Sprouts

  14. Dec 27, 2011 |Story| Baltimore Sun
  15. Restaurant review: Sip and Bite is still a classic Baltimore diner

    At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed.
    At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed. A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...

    Tags: Eggs, Bacon, Canton (Baltimore, Maryland), Strawberries, Cheese

  16. Jan 5, 2012 | Los Angeles Times
  17. 'Top Chef: Texas': Tom Colicchio tighter than bark on a tree

    Show Tracker
    Tom Colicchio gets mean on "Top Chef: Texas."...
  18. Nov 3, 2011 | Los Angeles Times
  19. Chef’s Table Thomas Keller RESTAURANT: BOUCHON BEVERLY HILLS

    LA Times Magazine
    BRAISED BEEF BRISKET RILLETTES Keller usually takes a pragmatic approach to master-chef entertaining: He dines......
  20. Nov 3, 2011 | Los Angeles Times
  21. Chef’s Table

    LA Times Magazine
    What do culinary stars serve when they entertain at home? Five of the city’s best answer the question—with recipes....
  22. Feb 9, 2012 | Allentown Morning Call
  23. Valley cooks to compete on Rachael Ray

    TV Watchers
    An 80-year-old family recipe for barbecued spare-ribs could win a Lehigh Valley grandmother and granddaughter a trip to the Grammy Awards in Los Angeles. Betty Hontz of Whitehall and her granddaughter Erin Emily Stuart of Emmaus, will go head to......
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Beef Brisket Photos
Beef brisket is a specialty at Texas Hold 'Em BBQ in Fo...
(April 24, 2013)
Beef brisket
Serve with basmati rice. Feel free to use a larger piec...
(April 2, 2013)
Brisket in sweet-and-tangy sauce
Memphis Minnie's features some of the best barbecue on...
(February 23, 2013)
Memphis Minnie's