| Oct 12, 2012
| 6:00 AM
It's a boy!
The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week.
• Get a sneak peek:...
| May 1, 2012
| 8:43 AM
Faidley's storied crab cake will compete for the title of best sandwich in America on a new Travel Channel show debuting on June 6.
In eleven episodes, "Adam Richman's Best Sandwich in America" will introduce viewers to 30 iconic sandwiches in 27 cities....
| May 8, 2012
| 11:50 AM
Tools Bar and Grill
136 Main St. New Britain, (860) 505-7226, toolsbarandgrill.com
See the Tools Bar and Grill Business Page on CT.com Places
New Britain has that hands-on manufacturing history and its own gritty charm. There appears to be a...
| Oct 16, 2012
| 9:54 AM
organization: Granada Presents Bark-tober at Sundown
Date: Saturday, October 27
Time: 11am - 1pm
Location: Sundown at Granada, 3520 Greenville Avenue, Dallas, 75206
Sundown at Granada is hosting Bark-tober at Sundown, a Halloween party on our dog...
| Oct 22, 2012
| 6:47 AM
Shapiro's Cafe was a little erratic when it opened. Its hours of operation seemed whimsical, and the staff sometimes acted surprised when customers walked in.
But the midtown spot has settled into a groove, and now Shapiro's feel like a permanent part of...
| Oct 24, 2012
| 10:05 AM
Hopefully we won't be offending anyone by pointing out that Connecticut isn't really known for its barbecue. It's true there are plenty of folks in the state that know their way around a smoker, dry rubs and vinegar mops. And over the past 15 years, in...
| Nov 14, 2012
| 7:50 AM
Tasty discovery: Soup and sandwich combo
Destination: Dog Street Pub. 401 W. Duke of Gloucester Street, Williamsburg. 757-293-6478.
Hours: 11 a.m. to midnight Sunday-Thursday and 11 a.m. to 1 a.m. Friday-Saturday.
Tourists may get a...
| Nov 2, 2012
If saving money is important to you but staying sober isn't, a BYOB restaurant might be your best bet for dining out. In the past few months, five new spots with a liberal DIY libation policy have opened their doors. To take the guesswork out of your...
| Nov 4, 2012
| 4:28 PM
MONTREAL — For a certain kind of traveler, no visit to a new city is complete without a bellyful of local culinary delights.
And though the Internet has made it easier to zero in on regional specialties, it also has amplified local food rivalries...
| Nov 6, 2012
Q: A good friend of mine is seeking a recipe for beef brisket which she had cut out last year but now has lost. It was a good one and she wants to make it for a special event this weekend. She says the recipe ran last year and ran about the time of a...
| Aug 24, 2012
| 1:05 AM
PIERRE - If you've got a beef brisket BBQ recipe that brings raves from friends and family, plan now to enter the 2012 South Dakota State Fair BBQ Beef Cook-Off. Or, if you're just interested in trying a variety of barbecues, come and be part of the...