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    May 22, 2013 |Story| Chicago Tribune

  1. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Foods and Beverages, Manhattan (New York City), Shrimp, Steaks, Seafood

    2. May 21, 2013 |Story| Herald Mail

  2. Fort Ritchie is host to weekend Pignic, featuring music, arts and lots of charcoal barbecuing

    If you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort Ritchie.
    amyc@herald-mail.com
    If you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort...

    Tags: Arts and Culture, Make-A-Wish Foundation of America, Sam Adams (music artist), Festive Events, Entertainment

    3. May 21, 2013 |Story| Allentown Morning Call

  3. Recipe: Pottsville Pot Roast

    CHEF BRENT WERTZ'S YUENGLING LAGER POTTSVILLE POT ROAST Pot roast, 2 lbs. 1 oz. salt, pepper and granulated garlic Oil •Brisket marinade: 1 cup Yuengling Lager Barbeque Sauce 1/4 cup Worcestershire sauce 1/2 cup Yuengling Lager 1 cup beef...

    Tags: Garlic, Yuengling, Salt

    4. May 21, 2013 |Story| Los Angeles Times

  4. What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    Recently, I was invited to a friend&rsquo;s house in Patzcuaro (Michoacan), <span class="runtimeTopic">Mexico</span>, and we spent the week madly cooking. The market there was so fantastic --&nbsp; fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of garlic and herbs. Indian women sat with produce from their gardens on blankets in front of them. They always had the freshest ingredients, including hand-patted corn tortillas, and when things were slow, they&rsquo;d trim the thorns from nopales (cactus paddles).
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...

    Tags: Rick Bayless, Garlic, Mexico, Green Beans

    5. May 20, 2013 |Story| McClatchy-Tribune

  5. Freep Five: Great corned beef sandwiches

    Detroit Free Press
    Detroit comes as close to corned-beef sandwich heaven as any place in America. Is it a coincidence we're also home to some world-class corned beef makers? Of course not. Whether your tastes run to the mildly garlicky Jewish style or the slightly spicier...

    Tags: Michigan Avenue, Salads, Recipes, Corned Beef, Politics

    6. May 16, 2013 |Story| LAT - HOLD Archive

  6. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Arts and Culture, Alcoholic Beverages, Pies and Tarts, Ceremonies, Bars and Clubs

    7. May 15, 2013 |Story| LAT - HOLD Archive

  7. Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more

    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it&rsquo;s because the book of the same title, which first came out in 1984 and then was revised a couple of times over, was everybody&rsquo;s Paris bible in a world before search engines, blogs and 24/7 tweeting.
    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Apple iTunes

    8. May 15, 2013 |Story| Chicago Tribune

  8. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Corned Beef Hash, Limes, Salmon, Oysters, Beef Tenderloin

    9. May 14, 2013 |Story| Los Angeles Times

  9. What to drink with Bludso's smoked beef brisket?

    Now that <a href="http://barandque.com">Bludso&rsquo;s Bar &amp; Que</a> has opened in the former Tar Pit space on La Brea Avenue, I can indulge in Kevin Bludso&rsquo;s Texas-style smoked beef brisket more than once in a blue moon. His original locale is in Compton, but the new location, opened in collaboration with Jason Bernstein and James Starr, the owners of the <a href="http://thegoldenstatecafe.com/">Golden State</a> on Fairfax, is miles closer. It also has an ample, even huge, sit-down area &mdash; and a full bar, which is sweet.
    Now that Bludso’s Bar & Que has opened in the former Tar Pit space on La Brea Avenue, I can indulge in Kevin Bludso’s Texas-style smoked beef brisket more than once in a blue moon. His original locale is in Compton, but the new location,...
    10. May 14, 2013 |Story| Los Angeles Times

  10. Taco Bell's waffle taco first bite: 'Mushy' meets 'rubbery'

    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue.
    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue. And by 10 a.m. Tuesday, a steady stream of customers was coming in to order the new...

    Tags: Foods and Beverages, Restaurant and Catering Industry, Restaurants, Lifestyle and Leisure, Tacos

    11. May 7, 2013 |Story| Chicago Tribune

  11. Tell Mom you love her with a brunch feast

    What says "I love you, Mom" like mimosas and bacon?
    What says "I love you, Mom" like mimosas and bacon? Make it easy on Mom and give everyone plenty to savor with a Mother's Day brunch this Sunday. Here's a sampling of all-you-can-eat buffets in the area. The regular prime rib Sunday brunch at...

    Tags: Scrambled Eggs, Salads, Macaroni and Cheese, French Toast, Ham

    12. May 2, 2013 |Story| Herald Mail

  12. Chefs' Walk set for June 1

    Cumberland Valley School of Music will present the fifth annual Neighborhood Chefs' Walk Saturday, June 1, from 4 to 7 p.m. along Alexander Avenue between Carlton and Pennsylvania avenues in Chambersburg. It will be held rain or shine. Local chefs Roger...

    Tags: Foods and Beverages, Salads, Shrimp, Cabbage, Lifestyle and Leisure

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Beef Brisket Photos
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 » All 30 Beef Brisket photos