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Beef Brisket

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Top Beef Brisket Articles see all

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  • Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank

    Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank
    Michael Pollan may have spent a zillion pages examining the smoked whole hogs at North Carolina's creaky Skylight Inn in "Cooked: A Natural History of Transformation," and the legend of Kansas City's Arthur Bryant's is eternal, but the real story in barbecue in the last several years has been the gentrification of the genre: spareribs and long-smoked brisket repositioned as totems of the artisanal food movement. Before, barbecue's visionaries were the cranky old dudes poking logs at 4 a.m. At the moment, they tend to be youngish bearded guys with Twitter accounts and a taste for craft beer, carving their reputations out of pork shoulder and clod.
  • THE KITCHN: Key to delicious home burgers? This beef-bacon mix

    THE KITCHN: Key to delicious home burgers? This beef-bacon mix
    I don't know about the rest of the country, but Atlanta, where I live, seems to be the epicenter of a giant burger boom. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between buns you've ever tasted. But are...

    A new view of 'cue

    Barbecue still holds a romantic allure. At its heart, you take meat and apply heat via smoke of a wood-burning fire. There's something primordial and attractive about the process. Unlike grilling a steak or frying a pork chop, smoking meats requires...

    Biscuits, home-churned butter at Grand Central Market to celebrate Kevin West's new book

    Biscuits, home-churned butter at Grand Central Market to celebrate Kevin West's new book
    Who expects to have one of the top 10 meals of their lives at a book launch party? That was the thought running through my head as I left Grand Central Market in downtown L.A. Wednesday night after a Bon Appetit- and Band of Outsiders-hosted dinner...

    City schools food bills top $1 million

    In Baltimore schools, the cost of doing business can often be found on a plate — eggs Benedict or a French-toast buffet for breakfast, crab cakes or beef Wellington for lunch, and chocolate-covered strawberries for dessert. The school district...