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Baking Soda

A collection of news and information related to Baking Soda published by this site and its partners.

Top Baking Soda Articles

Displaying items 45-55
  • November 30: Lunchbreak - Holiday Baking

    November 30: Lunchbreak - Holiday Baking
    Taste of Home For more recipes: www.tasteofhome.com Tricolor Braid Ingredients: 2 packages (1/4 ounce each) active dry yeast 2-1/3 cups warm water (110 to 115) 1/4 cup butter, softened 2 Tablespoons honey 3 teaspoons salt 3-1/3 to 3-2/3 cups all-...
  • December 5: Lunchbreak - Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette

    December 5: Lunchbreak - Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette
    Blue Plate Catering 1061 W Van Buren Chicago blueplatechicago.com Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette Ingredients: 10 cups mixed greens 1 cup dried apricots sugar, as needed 1 cup...
  • December 19: Lunchbreak - Chef Nate's Cookies

    Chef Nate Shuttleworth The Guild Cafe Chef Nate's Spiced Almond Cookies Ingredients: 1 1/2 cups unsalted butter, room temperature 1 cup brown sugar 1 cup white sugar 2 eggs 4 cups flour 2 teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1...
  • December 21: Lunchbreak - Biscuits and Lamb Gravy

    December 21: Lunchbreak - Biscuits and Lamb Gravy
    Chef Gregory Ellis 2 Sparrows 553 W. Diversey Parkway Chicago (773) 234-2320 www.2sparrowschicago.com To read more about the restaurant: www.metromix.com Biscuits and Lamb Gravy Lamb Gravy 1 lb. ground lamb 1 1/2 Tbs butter 1/2 cup yellow onion,...
  • I love cake

    I love cake. OK, I also love pie and ice cream and, well you get the point. But I do not love the taste of everything in the cake. For instance, a teaspoon of baking soda on the tongue is a rather nasty culinary experience. But to enjoy cake, baking...
  • Halloween Candy Bars

    Halloween Candy Bars
    Finally! A great use for all that leftover Halloween candy! What's more, the kids will love making Halloween Candy Bars as much as they'll love eating them. Makes: 16 to 20 bars Cooking Time: 25 minĀ  What You'll Need: - 2 1/4 cups all-purpose flour...
  • Healthy Recipes: Joy Bauer's soft-baked chocolate-cherry oatmeal cookies

    Just because you're trying to eat healthy doesn't mean totally abandoning your sweet tooth. Healthy eating guru Joy Bauer includes many healthy deserts in her healthy recipe library. This week we feature her soft-baked, chocolate-cherry oatmeal...
  • Eat Beat: Giant Chocolate Chip Cookie

    Total time: 1 hour, 15 minutes Servings: 12 very large cookies Note: Adapted from Joan's on Third. 2 1/2 cups (10.8 ounces) flour 1 teaspoon baking soda 1/2 pound (2 sticks) butter 1 1/4 cup plus a heaping 2 tablespoons (7 ounces) light...
  • Homemade products sometimes work wonders

    I just might have the world's best smelling bathroom. The skeptic would ask if I've smelled every bathroom in the world. The answer, of course, is no. And the rest of the answer is, "Have you smelled MY bathroom?" Not to brag or anything, but the scent...
  • Hankering for one of those famous Dressel's cakes

    Hankering for one of those famous Dressel's cakes
    I read a small article in the Tribune food section about apple slices and it reminded of an article from several years ago about Dressel's chocolate whipped cream cake. In it, there was mention that a baker from Dressel's was working on a recipe to...
  • Recipe Finder: Double Chocolate Brownies

    Bill Key from La Pine, Ore., was looking for a recipe for making chewy chocolate-walnut brownies similar to the ones he remembers from his childhood. Over the years he has tried many different recipes and mixes, and nothing has come close to the...