| Feb 22, 2013
Gingerbread, in its simplest terms, is a cake flavored with ginger and often molasses. In the Middle Ages, the cake was ornately decorated and even embellished with gold leaf. Today, we think of gingerbread as either a simple thick, dense cake or a cookie...
| Jan 30, 2013
| 4:45 PM
Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
| Mar 6, 2013
| 4:45 PM
Peanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
| May 9, 2013
| 1:14 PM
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...
| May 15, 2013
| 5:47 PM
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...
| Jan 24, 2013
| 6:05 AM
Mashed potatoes in cookies?! Unbelievable?! Sshhh, let's keep the secret to these can't-get-enough-of-'em Chocolate Potato Cookies until everybody tastes 'em!
Makes: about 4-1/2 dozen cookies
Cooking Time: 10 min
What You'll Need:
- 1 cup...
| Jan 25, 2013
| 1:05 AM
FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use.
| Apr 25, 2013
Olive oil pancakes
Total time: 30 minutes
Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...
| Jan 1, 2013
| 9:29 PM
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.
Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
| Jan 2, 2013
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
Bourbon pecan pie
Prep: 25 minutes
Cook: 57 minutes
For our Thanksgiving section, former Good Eating editor Carol Mighton...
| Apr 9, 2013
| 6:15 AM
It's the brown sugar and cinnamon that makes our Overnight Coffee Cake melt in your mouth. We can bet everyone will think you bought it from a fancy bakery -- but your secret is safe with us.
Chilling Time: 8 hr
Cooking Time: 30 min ...