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Baking Soda

A collection of news and information related to Baking Soda published by this site and its partners.

Top Baking Soda Articles

Displaying items 12-22
  • Recipe: Soy-brined turkey

    Recipe: Soy-brined turkey
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...
  • Quick relief for hot flashes, UTIs and bloating

    Quick relief for hot flashes, UTIs and bloating
    Dear Pharmacist: I have hot flashes. What is the best herbal supplement to help with that? Are there any home remedies for UTIs (urinary tract infections)? And finally, what can my daughter do for bloating during her monthly cycle?— H.T., Denver,...
  • THE KITCHN: Deep-dish cookie: Warm, gooey and a little over the top

    THE KITCHN: Deep-dish cookie: Warm, gooey and a little over the top
    Fun fact: I got married at a chain restaurant. During a six-month period when I lived in a Southern California suburb surrounded by giant, generic restaurants like Applebee's and Outback Steakhouse, my future husband and I developed an unexpected...
  • EATINGWELL: Strawberry-Orange Muffins

    We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully....
  • Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...
  • Olive oil pancakes

    Olive oil pancakes
    Olive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...
  • A good meal can still be had during hurricane

    In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did. When hurricane season...
  • EATINGWELL: Coffee-Streusel Bundt Cake

    Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To...
  • THE KITCHN: An allergy-friendly and vegan fruit crumble

    THE KITCHN: An allergy-friendly and vegan fruit crumble
    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...
  • How to de-skunk your dog

    How to de-skunk your dog
    One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked. Don't snicker, you cat owners. Felines get it too. A trip to the vet...
  • Recipe: Maple bacon biscuits

    Recipe: Maple bacon biscuits
      Breakfast is making a comeback in Southern California restaurants -- even in places you might not expect it. Such as at hip Rustic Canyon in Santa Monica, where pastry chef Zoe Nathan makes these amazing biscuits. Made with a full pound of bacon and 1/...