| Apr 25, 2013
Olive oil pancakes
Total time: 30 minutes
Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...
| May 21, 2013
| 6:30 PM
Cherry pie may be an American favorite, but once you try this French style pudding you may switch your allegiance.
When it's cherry season -- which is always too short for me -- there's no better way to celebrate this sweet luscious fruit than by tucking...
| May 14, 2013
| 2:58 PM
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...
| May 14, 2013
| 6:30 PM
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To...
| Apr 29, 2013
| 2:14 PM
Jalapeno Shrimp Popper Cupcakes Cupcakes
3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 cups buttermilk
1/2 cup pickled jalapeno pepper juice
4 tablespoons minced pickled jalapeno peppers
| May 1, 2013
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
| May 3, 2013
This dish is the brainchild of my sons, Benno and Leo Batali.
A few summers ago, I cut short my summer by two weeks in northern Michigan to be in New York for the opening of Eataly. Every day or two I'd get a call from either Benno or Leo with a...
| May 2, 2013
| 12:30 PM
By Cathy Pollak for Oneforthetable.com
I have been on a late night baking kick. It seems like the perfect time to get into the kitchen and make some magic. Oh, who am I kidding? I have no other time to do it. But I still like it!
And these muffins. I...
| Apr 27, 2013
It's an adage passed down by expert Nathalie Dupree in her cookbook "Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them...
| Apr 16, 2013
| 10:30 AM
I have an aunt who is famous in the family for her carrot cake. This is partly due to the fact that she doesn't make it for just any old dinner or family gathering. It just magically shows up exactly when you need it. And with its tender cinnamon-...
| Mar 31, 2013
| 7:54 AM
Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes
Sweet Keister’s Fruit Salad
· 1 ½ C Apples
· 1 ½ C Bananas
· 1 ½ C Pineapple (canned is fine also)
· 1 ½ C Blueberries