| Jun 11, 2013
| 9:39 PM
“Some are born great, some achieve greatness, and others have greatness thrust upon them.”
—William Shakespeare, from his sonnet on shortcake
You’re skeptical? You doubt that Shakespeare would have expended his considerable...
| Jun 13, 2013
| 6:50 PM
Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.
This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
| Jun 17, 2013
| 7:49 AM
While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...
| Mar 6, 2013
| 4:45 PM
“Kimberly’s Simply Southern,” a cooking show starring singer Kimberly Schlapman of country band Little Big Town, opens its second season this week with a stop in Clermont. The opening segment, titled “Sunshine Citrus,”...
| May 9, 2013
| 1:14 PM
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...
| Dec 28, 2012
| 11:37 AM
Total time: 40 minutes
The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
| Apr 5, 2013
| 6:23 AM
Who knew that egg whites, black beans and salsa would go together so well? Fry up a batch of our Cowboy Bean Fritters and round up the gang -- it's feeding time!
Serves: 20, 3 per serving
Cooking Time: 20 min
What You'll Need:
- 1 3/4 cups all-...
| Mar 20, 2013
| 1:49 PM
Arleen Kerman always looks forward to cooking -- and cooking and cooking -- for Passover. And sweets hold a special place in her heart.
Kerman, 70, has had a lifelong special connection with food and cooking. Her grandfather, Jake Kodner, was one of...
| Mar 27, 2013
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
| Feb 6, 2013
Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think.
In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...
| Jan 20, 2013
We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look.
It read: "Going out of business," which didn't surprise me. It read: "Betsey Johnson,"...