| Feb 21, 2013
How restaurants around the country are dishing up rabbit:
Acquerello Restaurant, San Francisco. Chef: Mark Pensa. Ravioli of rabbit ragu with chestnuts, compressed apple and buckwheat.
Belga Cafe, Washington. Chef: Bart Vandaele. Slow-cooked rabbit...
| Feb 21, 2013
It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...
| Feb 20, 2013
| 4:30 PM
What are chilly days without comfort foods to soothe our weary souls and hungry stomachs? One of the best examples of comfort food is the stew. In it's basic form, a stew is relatively inexpensive meat stewed with vegetables in flavorful liquid. It...
| Feb 7, 2013
| 6:36 AM
And then there were four. Brooke, Sheldon, Josh and Lizzie disembark from the Celebrity Cruise ship in Juneau, Alaska. They are all thrilled to be there, though Sheldon’s Hawaiian faculties are not accustomed to the climate: “I better throw on...
| Feb 10, 2013
| 3:20 AM
The shopping cart is overflowing, so today you are receiving a variety of updates about new restaurants and stores from Plymouth to Niles, and from LaPorte to Mishawaka.
Hacienda is planning Plymouth location
Hacienda Mexican Restaurants is hoping to...
| Jun 19, 2013
| 1:05 PM
Horst Jahn spent most of his life in a land of rich, hardy breads made in family kitchens and at local bakeries.
But when love drew him from his native Germany to the United States in 2006, he wasn't much of a baker. That didn't come until he hit his...
| Jun 21, 2013
| 8:00 AM
Looking for dinner options that come together in 30 minutes or less. Whether you're thinking a simple pasta dish, or perhaps steamed corn with clams and bacon, or even a filling quesadilla, we've got ideas to help you out.
Pasta, butter, lemon, basil,...
| Jun 21, 2013
| 1:05 AM
A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats will undo the fat-softening...
| Jun 17, 2013
8 ounces cooked lobster meat, coarsely chopped
1/4 cup mayonnaise
Salt and pepper, to taste
1 small stalk celery, finely chopped
2 tablespoons butter, at room temperature
2 top-loading hot-dog rolls
1. In a bowl, combine the...
| Jun 20, 2013
| 7:12 AM
First impression: The Palm is the country's first steakhouse chain, and I believe it's the most-consistent steakhouse experience in South Florida. Great steaks, top-notch service and a comfortably no-nonsense interior combine to create a memorable meal....
| Jun 18, 2013
| 1:13 PM
For once, Travis Pastrana experienced life in the slow lane.
The 11-time X Games gold medalist-turned-NASCAR driver joined fellow Nationwide Series driver Regan Smith to pilot a pink ice cream truck around the Loop on Monday. They were offering cold...