| Jun 14, 2013
| 9:30 AM
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
| Jun 13, 2013
| 6:50 PM
Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.
This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
| Jun 14, 2013
| 10:46 AM
For years now, I've been asking my Korean American friends, "What's the best Korean restaurant in La Crescenta?" The answer is always "None. We go to Koreatown." I think CHAM Korean Bistro in Pasadena is very good and much closer, but they're right...
| Jun 6, 2013
| 7:12 AM
As you peruse the menu of the Tipsy Boar, a gastropub that opened in January in downtown Hollywood, you'll find the restaurant is aptly named. Its menu is a gut-busting, beer-swigging delight. The Boar is the latest addition to the Hollywood restaurant...
| Jun 6, 2013
| 12:58 PM
Paula Deen finally got her face on some butter, y'all!
The Food Network's mayo-slinging, butter queen with a drawl has started selling her own brand of butter at Wal-Mart. And her smiling face is on every package.
After announcing more than a year ago...
| May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
| May 1, 2013
| 1:43 PM
As the beats of a live mariachi band blared through the intersection of Broadway and Olympic at the start of Wednesday's May Day march, Susana Gonzalez focused on her sizzling bacon-wrapped hot dogs.
"Hasta ahorita, nada," she said, shaking her head...
| Jun 17, 2013
| 3:45 AM
This offer expires on Thursday and we wanted to remind you about it.
Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon.
The sandwich, part of a fresh new lineup of healthy breakfast choices, is made with an egg white, white...
| May 4, 2013
Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities.
| Jun 26, 2013
| 10:10 AM
I have seen the mountaintop and it is layered thick in cheese and beef.
Since March my friend and I scoured Burbank for the best cheeseburger in the city. Many readers offered their favorite haunts — and some griddle jockeys I met along the way...
| Apr 17, 2013
| 6:30 PM
My dad wasn't much of a cook. He even burned the bacon. His idea of making baked beans was to put them in a pan of boiling water -- in the can with the top still on. This might actually work, although the only time I remember him doing it, he forgot about...