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Bacon

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Top Bacon Articles

Displaying items 12-22
  • A few ideas for glazed vegetables

    Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities. Artichokes:...
  • Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...
  • It's better with bacon

    Bacon. I like adding bacon to my side dishes. Black beans, red beans, roasted or au gratin potaoes, roasted brussel sprouts, cauliflower all taste better with bacon. Another favorite bacon snack is mashed potatoes, bacon, and scallions baked in crescent...
  • Dog-friendly luxury hotels in Southern California go gourmet

    Dog-friendly luxury hotels in Southern California go gourmet
    Oh, the joy of being a dog. Especially a dog with wealthy parents, um, I mean owners. More than a decade has passed since luxury hotels began throwing welcome parties for platinum-card-carrying pet owners . But with pets a $50-billion-a-year industry,...
  • Burb's Eye View: And, finally, the best cheeseburgers in town

    Burb's Eye View: And, finally, the best cheeseburgers in town
    This is the third installment in a three-part series. Last Thanksgiving, while most of us were at home preparing our turkey and mashed potatoes, newly minted restaurateur Matt Peek was teaching himself how to cook. In that one day, he crafted recipes...
  • Red Robin: A bite of burger heaven

    Red Robin: A bite of burger heaven
    When Red Robin Gourmet Burgers flew into Central Florida in 2010, the name seemed mighty familiar to some burger fans. They were right. In the 1980s Red Robin Burger & Spirits Emporium, a precursor to the present-day company, landed in Casselberry's...
  • Kass: Taste of Kass is better than anything at 'Waste'

    Kass: Taste of Kass is better than anything at 'Waste'
    Hundreds of thousands of people should make it to the Taste of Chicago, but I won't be one of them. Why? Random Sweat Transfer. You're stuck in a teeming sea of humanity at the Taste, all those hot, sweaty bodies, when someone bumps into you,...
  • Review: Johnny V at X

    Review: Johnny V at X
    It's hard to believe that Johnny V has been open for business for 10 years. Restaurants have a way of drifting from their original paths, relying too much on old menu items and old ways of doing things. Other times, they become so attached to novelty that...
  • The OC Fair: No shame in having deep-fried Oreos or pineapple rings, just share

    The OC Fair: No shame in having deep-fried Oreos or pineapple rings, just share
    Some things are sacred. Like fair food. Cheesy bacon bombs, Krispy Kreme sloppy Joes and deep-fried pineapple are just a few of the belly-busting items on the menu as summer fair season hits full swing: The Orange County Fair opens Friday in Costa...
  • 'Food Network Star': Who will be back: Chad or Lovely?

    'Food Network Star': Who will be back: Chad or Lovely?
    It was good news, bad news, good news for Chad. The good news: He wasn't eliminated outright for those orange-red pants. The bad news: He was eliminated for not building on his strong start in the competition. But then came the latest burst of good news...
  • International House of Hot Dogs

    International House of Hot Dogs
    Have you noticed the little white trailer off Northern Lights and Eagle Street beside Trend Setters? IHOH is written in big rainbow colored text across the front of the building, it’s short for International House of Hot Dogs. Rodolfo Portillo,...