RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Asparagus

A collection of news and information related to Asparagus published by this site and its partners.

Top Asparagus Articles

Displaying items 45-55
  • New Langermann's veers to the casual

    New Langermann's veers to the casual
    The Canton kitchen of Neal Langermann — whose specialties include shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and fried green tomatoes — has produced Low Country meals worth swooning over. Now, the team...
  • Still Escopazzo after all these years

    Still Escopazzo after all these years
    Overall impression: Escopazzo will celebrate its 20th anniversary next year, which ought to count double in restaurant years, especially when you do business in South Beach. The Miami Beach restaurant scene exploded in the past two decades, with much of...
  • October 25: Lunchbreak - Garlic and Herb Deep-Fried Turkey

    October 25: Lunchbreak - Garlic and Herb Deep-Fried Turkey
    John McLemore For more information: dadgumthatsgood.com/   Garlic and Herb Deep-Fried Turkey Serves 6 to 12 Ingredients: 1 fresh or frozen whole turkey (10 to 14 pounds) 2 gallons cooking oil, preferably peanut oil 1 (16-ounce) bottle Butterball...
  • It's Shad Season, And Chefs Are Adding This Favorite To Menus

    It's Shad Season, And Chefs Are Adding This Favorite To Menus
    Spring's delicacies are fleeting. Tulips and daffodils, fiddlehead ferns and native asparagus make their appearance for a few weeks, then fade away until the next year. The same can be said for Alosa sapidissima, better known as shad, the herring...
  • 'Tis the season for fresh produce

    'Tis the season for fresh produce
    Soon enough we will be inundated with a bountiful spring and summer harvest. Farmers and other purveyors will be lining our city streets once a week to hawk their wares and tempt us with colorful vegetables and tender lettuces. If you're a step ahead...
  • A new look for Delray's best view

    A new look for Delray's best view
    The last time I visited this spot, it was called Boston's Upper Deck. We sat on plastic chairs at plastic tables, and ate New England clam chowder and sturdy pasta and seafood dishes. That was nine years ago, when dinner and the most-amazing ocean view in...
  • Frittata with Indiana Spring Asparagus Recipe

    3 farm fresh eggs 4 spears blanched asparagus 2 quarter size pieces of sun dried tomato 1 tsp. minced fresh tarragon sea salt & cracked black pepper Crack the eggs and scramble, add to heated non stick pan that is oiled with olive oil, cook the egg...
  • Michigan farmers continue to struggle after crops wiped out

    Michigan farmers continue to struggle after crops wiped out
    WATERVLIET – Southwest Michigan farmers said an unseasonably warm March caused their crops to bud early, but frequent freezes in April killed bulbs. Rodney Winkle believes farming is a lot like gambling. "You never give up in this game," said...
  • Monday, May 14, 2012

    Accessories for Your Cell Tech Reporter Rich DeMuro shows off the newest and hottest accessories for your cellphone. fox43.com/technology  Grilled French Asparagus with prosciutto and “poor man’s truffle” vinaigrette At Channels Food...
  • Grilled Venison, Gnocchi and Sautéed Vegetables

    Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½  teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...
  • Aspirational asparagus

    Aspirational asparagus
    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare. But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...