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Asparagus

A collection of news and information related to Asparagus published by this site and its partners.

Top Asparagus Articles

Displaying items 23-33
  • Live discussion: It's lunchtime with Jonathan Gold!

    Live discussion: It's lunchtime with Jonathan Gold!
    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...
  • Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...
  • Asparagus is a healthful spring veggie

    Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...
  • Fun takes on classic American food at E.W. Beck's

    Fun takes on classic American food at E.W. Beck's
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...
  • Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

    Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...
  • Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
  • A new way to eat asparagus: raw

    By Joseph Erdos for Oneforthetable.com Steamed, roasted or grilled: these are delicious ways to enjoy asparagus, but not the only way. Have you tried it raw? If you were to just bite in, it's pretty tough to eat. But that's where your vegetable shaver...
  • Mother's Day 2012 dining guide

     
    What better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
  • How to Undo a Hangover

     
    If you are reading this article, then you had a good time last night, perhaps too much of a good time. As a result you’re not going to like this paragraph, but go ahead and read it anyway. It will help you out next New Year’s Eve. The best...
  • Dinner tonight! Asparagus with bread crumb-fried eggs

     
    Eggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears...
  • So how was l'Arpège?

     
    There are few things worse than someone coming back from vacation and insisting that you sit down and look at their slides. But almost everyone I've run into in the last week has asked, "How was l'Arpège?" The short answer?......