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Brendan Gaughan

Brendan Gaughan, of Los Angeles, California, is a stock car driver in the NASCAR Camping World Truck Series. He drives the #62 South Point Hotel & Casino Toyota Tundra for Germain Racing. Gaughan was the SODA champion in 1995 and 1996, the CORR champion in 1997 and 1998 and the NASCAR Winston West champion in 2000 and 2001. In 2002 he was the Craftsman Truck Series Rookie of the Year.
Brendan Gaughan, of Los Angeles, California, is a stock car driver in the NASCAR Camping World Truck Series. He drives the #62 South Point Hotel & Casino Toyota Tundra for Germain Racing. Gaughan was the SODA champion in 1995 and 1996, the CORR champion in 1997 and 1998 and the NASCAR Winston West champion in 2000 and 2001. In 2002 he was the Craftsman Truck Series Rookie of the Year. « Show less
News Coverage on Asparagus - CTNow
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Asparagus

A collection of news and information related to Asparagus published by this site and its partners.

Top Asparagus Articles see all

Displaying items 1-5
  • Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
  • Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...

    EATINGWELL: Skillet Gnocchi with Shrimp and Asparagus

    The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio....

    Celebrate spring with risotto

    Celebrate spring with risotto
    We're only a couple of weeks into springtime, and already the world looks fresh again. The last of the snow is melting. Flowers are poking up from the ground. Trees are budding. And many farmers' markets and supermarkets alike are beginning to showcase...