| Sep 26, 2012
| 10:00 AM
Stepping into A Restaurant is like stepping into a time machine and finding oneself back in a 1940s steakhouse with dim lighting, nail-studded, dark red leather booths, wood paneling, a roaring fireplace and a buzzing bar.
When oil was discovered in...
| Sep 27, 2012
| 9:57 AM
RePUBlic: A Gastro Pub
39 Jerome Ave., Bloomfield
RePUBlic is a new hot spot in Bloomfield center. It's a gastro pub, which means it offers sophisticated food in a classy setting.
THE VIBE: RePUBlic is housed in...
| Jul 24, 2012
| 12:32 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...
| Jul 24, 2012
| 2:38 PM
Whether you’re making a trip through the salad bar or creating your own salad at home, side and main dish salads can be a great way to eat more colorful fruits and veggies every day.
Green salads can be a powerhouse of nutrition; however, they...
| Feb 7, 2012
| 12:15 PM
In a series of changes aimed at improving its health profile, Walmart today launched its "Great For You" label that it will attach to a list of foods that meet certain health criteria.
Unsurprisingly, these foods make up only a tiny fraction of the...
| Feb 16, 2012
Italians really know how to eat. A meal always begins with wine, and since no one ever drinks wine without food, a selection of antipasti (literally, "before the meal" snacks) appears on the table or sideboard. No rush, you talk, sip wine and nibble,...
| Feb 19, 2012
| 5:59 PM
Red beets are a common crop at many community farmers' markets and roadside farm markets across Pennsylvania through the growing season. But they are uncommonly sweet and good sources of both folacin and vitamin C. In addition, the tops or leaves are...
| Feb 24, 2012
| 3:35 PM
The StillRoom gets its name from the so-called area in grand homes of yore where liquors, medicines, oils and the like were distilled, infused and brewed. It is a fitting name for this charming new addition to the Pasadena fine dining scene not only...
| Feb 27, 2012
| 4:17 AM
No Makeup for Eating Disorder Awareness Week
This week is "Eating Disorder Awareness Week." More than 11 million people battle the life-threatening disease every year.
According to the Renfrew Center, the disease can start simply because someone has low...
| Jul 30, 2012
| 7:38 AM
Seasons 52 At Oakbrook Center
3 Oakbrook Center
Seasons 52 By The Shops at Woodfield
1770 East Higgins Road
Cedar Plank Roasted Salmon
Ingredients for Marinade:
| Aug 3, 2012
| 7:55 AM
August 9th through 12
Downtown L.A. Santa Monica and Beverly Hills
Chef Josiah Citrin is chef and owner of Mélisse, a Michelin 2 star restaurant in Los Angeles.
Mélisse is known for their superlative California French Cuisine.