| Dec 26, 2012
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
| Dec 27, 2012
| 11:15 AM
1392 East Putnam Ave., Greenwich, (203) 698-9033
The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...
| Apr 13, 2013
| 10:30 AM
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
| Apr 3, 2013
| 7:03 AM
What's happening in food and dining around South Florida.
Spadini's Mizner Pizzeria
134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com
"It's all about the dough."
So says Thomas Sellick who wants to be known for pizza and chicken...
| Jun 19, 2013
| 7:01 AM
Love the bright flavor and subtle sweet perfume of fresh melon? Well, they're in season and there are so many ways to use them. Whether you're looking for a light dinner or a colorful summer side, may we suggest some ideas:
Take everything you love...
| Jun 13, 2013
| 7:00 AM
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
The first recipe...
| Jun 6, 2013
| 4:30 AM
Q: Prepping for a family barbecue. I've mastered the burgers and dogs, but what's the best way to grill a steak?
A: It's finally getting warm enough that the idea of firing up the grill is creeping into our minds.
It's hard to go wrong with a grill, a...
| Mar 16, 2013
Total time: 20 minutes
2 pink grapefruit
1 head fennel
1/4 red onion
1/4 teaspoon red pepper flakes
1/4 cup olive oil
1 cup torn arugula
4 ounces lump Dungeness crab meat
1. Peel the grapefruit and cut it into...
| Mar 20, 2013
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...
| Feb 26, 2013
| 9:31 PM
I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...
| Feb 27, 2013
| 7:13 AM
Ask Chiara Troccia why she's only open four hours every weekday, and she'll say it's because her little sandwich shop is near office towers and light industry. It's a lunchtime business.
But don't be fooled by her 10:30 a.m. to 2:30 p.m. schedule,...