| Jun 6, 2013
| 4:30 AM
Q: Prepping for a family barbecue. I've mastered the burgers and dogs, but what's the best way to grill a steak?
A: It's finally getting warm enough that the idea of firing up the grill is creeping into our minds.
It's hard to go wrong with a grill, a...
| May 29, 2013
| 8:00 AM
Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less!
Love shrimp? Fresh...
| Jun 18, 2013
I am not a big appliance gal. I hate the clutter on the kitchen counters, much preferring simple food that doesn't take much gadgetry to prepare. However, when I received a panini press as a gift a few years ago, pressed sandwiches became a pretty big...
| May 31, 2013
| 10:00 AM
Got rice? Well, you've got dinner. Options, that is. We've got three ways to cook the rice you have hiding in the cupboard -- in an hour or less -- along with a bunch of other easy dinner recipes.
Love bacon? This velvety risotto incorporates the deep...
| May 22, 2013
With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.
Grilled eggplant slices
Prep: 10 minutes
Cook: 10 minutes
1. Prepare a charcoal grill; let burn...
| May 17, 2013
| 1:05 AM
BEDFORD PARK, Ill. (AP) - Farming in abandoned warehouses has become a hot trend in the Midwest - with varying degrees of success - as more entrepreneurs worldwide experiment with indoor growing systems in attempts to grow more food locally.
| May 21, 2013
| 3:08 PM
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
For more quick-fix dinner ideas, check out our video recipe gallery. Food...
| May 16, 2013
| 7:24 AM
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
| May 15, 2013
| 12:42 PM
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
| May 7, 2013
| 11:55 AM
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.
| May 2, 2013
| 12:30 PM
Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port, a sweet fortified wine, gives extra depth of flavor to the caramelized onions.
Blue Cheese Portobello Burgers
Active Time: 1 hour...