| May 31, 2013
| 10:00 AM
Got rice? Well, you've got dinner. Options, that is. We've got three ways to cook the rice you have hiding in the cupboard -- in an hour or less -- along with a bunch of other easy dinner recipes.
Love bacon? This velvety risotto incorporates the deep...
| May 22, 2013
With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.
Grilled eggplant slices
Prep: 10 minutes
Cook: 10 minutes
1. Prepare a charcoal grill; let burn...
| May 21, 2013
| 3:08 PM
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
For more quick-fix dinner ideas, check out our video recipe gallery. Food...
| May 16, 2013
| 7:24 AM
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
| May 15, 2013
| 12:42 PM
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
| May 7, 2013
| 11:55 AM
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.
| May 2, 2013
| 12:30 PM
Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port, a sweet fortified wine, gives extra depth of flavor to the caramelized onions.
Blue Cheese Portobello Burgers
Active Time: 1 hour...
| Jan 26, 2013
What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...
| Mar 16, 2013
Total time: 20 minutes
2 pink grapefruit
1 head fennel
1/4 red onion
1/4 teaspoon red pepper flakes
1/4 cup olive oil
1 cup torn arugula
4 ounces lump Dungeness crab meat
1. Peel the grapefruit and cut it into...
| Aug 18, 2012
Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...
| Oct 13, 2012
Dear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is...