| Apr 28, 2010
Cast-iron skillets or griddles are perfect for searing foods. Hot sandwiches. Steaks and chops.
But they are great for vegetables too. Brown vegetables for side dishes or salads. The recipe here calls for searing carrot sticks until well-browned, then...
| Nov 25, 2010
On this foodiest of food days, we give thanks to the many wonderful people and places in the state making great dishes, and to our readers, who took the time to salute their favorites, some deservedly well-acclaimed, others little-known treasures.
| Nov 27, 2010
| 11:40 AM
Turkey Apple Pecan Salad
- 3 large green tart apples, peeled, cored and julienned (can sprinkle with lemon juice)
- 1 lb. young arugula leaves, washed, dried and chilled
- 2T chopped fresh sage
- 6 c cooked turkey breast,...
| Sep 21, 2010
Total time: 50 minutes
1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste
1 cup lentils
3 tablespoons finely chopped chives
1 clove garlic, minced
2 tablespoons olive oil, plus more as needed
| Sep 22, 2010
| 1:36 PM
The Camp in Costa Mesa is an innovative and fun destination with assorted sports-related shops and seven different restaurants ranging from 118 Degrees, serving raw vegan food, to Valhalla Table, featuring sausages and beer. Ecco has joined the...
| Sep 22, 2010
| 2:05 PM
Total time: 45 minutes
Servings: 6 to 8
2 cups medium-grain rice, such as Arborio
3 tablespoons good-quality olive oil
3 tablespoons fresh lemon juice, divided
1/2 pound cooked small shrimp (about 1 1/2 cups)
1/4 cup minced red onion
1 cup diced...
| Sep 29, 2010
| 12:18 PM
Panini, those perfectly grilled Italian sandwiches, make a great simple supper. And you don't need a panini press to make them.
The quality of bread and filling ingredients are key, point out Jennifer and Jason Denton in "Simple Italian Sandwiches,"...
| Jul 13, 2010
| 12:34 PM
Fleet Feet Sports Women's 5K, 10K & Festival
(Benefits CATCH YOUR BREATH, A Women and Lung Health Initiative)
Sunday, July 18
7:30am 5K and 10K Start
9:00am Co-Ed Kids Race
Start & Finish Montrose Harbor 4400 N. Lake...
| Jul 26, 2010
| 6:32 AM
1314 W. Wrightwood
Read more about the restaurant:
Carne Asada Bruschetta
1 lb Italian bread sliced into 1/2" thick rounds
1 lb of skirt steak, trimmed,...
| Jul 27, 2010
| 12:42 PM
Crab and Hearts of Palm Salad with an Orange-Coconut Dressing, Fresh Arugula and Crispy Prosciutto
1 pound of Dungeness crab meat
1 14oz can hearts of palm, drained, quartered
¼ cup fresh cilantro, chopped
¼ cup fresh orange juice
| Aug 11, 2010
| 12:50 AM
Recipe: Fresh Tomato Marinara Sauce with Zucchini "Noodles" Serves 4
No matter what your eating style, this is a delicious, fast recipe for summer produce that needs no cooking. Use a julienne tool (available at all home goods stores) or a hand-held...