| May 5, 2010
| 9:33 PM
It's time to celebrate your mom again. Not that you ever stopped celebrating her in the first place, just that Mother's Day offers a fresh excuse to say, "Thanks Mom, for cleaning up after my many messes -- both literal......
| May 6, 2010
| 4:34 PM
A great way to start Mother's special day is with Eggs in Bacon-Potato Nests, followed by Roasted Asparagus & Mushroom Salad with Toasted Cheddar Shards for lunch. According to the National Retail Federation, Mother's Day will ring up $14.6 billion in...
| Apr 23, 2010
| 4:34 PM
The new KFC Double Down has sparked an culinary and nutrition outcry. But Elizabeth Edelman, co-founder and resident culinary expert at Diabetes Daily, has developed the D.D. Double Down – a more healthful version containing almost 30 percent less...
| Sep 29, 2010
| 12:18 PM
Panini, those perfectly grilled Italian sandwiches, make a great simple supper. And you don't need a panini press to make them.
The quality of bread and filling ingredients are key, point out Jennifer and Jason Denton in "Simple Italian Sandwiches,"...
| Apr 21, 2010
- 4 6-ounce king salmon filets
- 2 teaspoons olive oil
- Kosher salt and white pepper to taste
- Prepare arugula pesto and set aside (see below)
- Pat dry the salmon filet on paper towels to...
| Jun 4, 2010
| 8:43 AM
1150 Willow Road
100 W. Higgins Road
Grilled Chicken Paillard
2-6 ounce boneless and skinless chicken breasts, slightly pounded between two...
| Jun 29, 2010
| 10:56 AM
Crispy Shrimp Tacos with Grilled Watermelon
2 cups Rice Krispies cereal
1 pound Laughing Bird shrimp, or any small, sweet shrimp
1 cup flour
2 tsp salt
2 Tbs pepper
2 tsp hot smoked paprika
4 cloves garlic
4 Tbs grapeseed oil...
| Apr 28, 2010
Cast-iron skillets or griddles are perfect for searing foods. Hot sandwiches. Steaks and chops.
But they are great for vegetables too. Brown vegetables for side dishes or salads. The recipe here calls for searing carrot sticks until well-browned, then...
| Apr 30, 2010
| 1:12 PM
Ah, summer, the season of garden parties, backyard fetes and cozy picnics.
Whether it's a lavish spread under a froth of white canopies, or a simple meal served on a checkered cloth, a party is just the ticket to rouse us from the doldrums of a...
| Apr 30, 2010
| 3:13 PM
When my kids were little, I loved packing everyone and everything into the car for a Sunday picnic supper at the neighborhood park.
As much of a production as it sometimes seemed, we all agreed that food tasted better when combined with fresh air and...
| May 9, 2010
The modern mom cares for her children, incessantly. And for her parents, intermittently. Sometimes she tends to both child and parent, at home and abroad, at the same time.
The sociologist likens her condition to that of a sandwich. Not a sandwich in the...