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    Jun 25, 2010 |Story| Los Angeles Times
  1. Market Watch: Prime time for Blenheim apricots, Snow Queen white nectarines and Persian mulberries

    For stone fruit growers and buyers, the cool, moist spring yielded mixed results: disastrous losses for many cherry farmers whose crops split in the rain; a banner year for apricots, which have thrived in the milder weather; and a delayed harvest, with so-so quality, for many early peach and nectarine varieties. This coming week, however, a veritable fruit storm will hit the Southland, with some of the year's most eagerly awaited, high-flavored fruits, including Blenheim apricots, Snow Queen white nectarines and Persian mulberries.
    For stone fruit growers and buyers, the cool, moist spring yielded mixed results: disastrous losses for many cherry farmers whose crops split in the rain; a banner year for apricots, which have thrived in the milder weather; and a delayed harvest, with...

    Tags: Arizona, Farms, Thousand Oaks, Santa Clara, Hollywood (Los Angeles, California)

  2. Dec 22, 2009 |Story| WGNTV-LTV
  3. December 28 - Diane Werner

    Taste of Home
    WGN News
    Taste of Home For more recipes and ideas: www.tasteofhome.com Smoked Gouda & Bacon Potatoes Recipe 30 Servings Prep: 50 min. Bake: 10 min. Ingredients: 2 whole garlic bulbs 1 Tablespoon Extra Virgin Olive Oil 15 small red potatoes, halved 15 bacon...

    Tags: Onions, Fencing, Salt, Cilantro, Recipes

  4. Dec 23, 2009 |Story| Los Angeles Times
  5. Recipe: Holiday Fruitcake

     
      Note: Most of us don't love fruitcake. Most of us, in fact, groaned at the thought of tasting one. But this one was different. We tasted it, tasted it again--and then again. Hey, we said to one another, that was really pretty good. Actually, it was...

    Tags: Salt, Cinnamon, Pecans, Almonds, Baking Soda

  6. Dec 10, 2009 |Story| Daily Press
  7. From Liz in midtown Newport News: Italian fruit and nut gems

    Daily Press
    From the Land O Lakes butter web site: ITALIAN NUT GEMS These chewy, nutty confections are reminiscent of an Italian classic fruit-nut cake called "panforte", which originated in Siena, Italy. Preparation time: 45 min Baking time: 5 min Yield: 48...

    Tags: Cranberries, Hampton Roads, Almonds, Italy, Pumpkin Pie

  8. Dec 31, 2009 |Story| Los Angeles Times
  9. Recipe: Apricot-almond clafoutis

     
      Note: After years of trying to make a good clafoutis, Russ Parsons finally figured out a way to get the usually tough pancake-like crust to be more like the ideal he imagined when he first saw a picture of clafoutis, something tender and almost...

    Tags: Almond Extract, Richard Olney, Almonds, Pies and Tarts

  10. Nov 13, 2009 |Story| KTLA-LTV
  11. Recipes From Around the Globe

    Award-winning celebrity Chef Bernard Guillas and Ron Oliver(executive chef, La Jolla Beach & Tennis Club) gave us a preview of his new cookbook "Flying Pans." "Flying Pans" Book Signing and Demonstration, Santa Monica Seafood, Santa Monica, California,...

    Tags: Lemons, Salt, Almonds, Biscotti, Electrical Appliance

  12. May 28, 2010 | Orlando Sentinel
  13. Dried apricots from Turkey recalled because they contain undeclared sulfites

    Cooking Gal» Orlando Sentinel – Cooking Gal
    Herb and Honey Inc. of Ridgefield, NJ, is recalling its 16 ounce packages of “Dried Apricots” (Product of Turkey) because they contain undeclared sulfites. Consumers who have a severe sensitivity to sulfites run the risk of serious or life-...
  14. May 5, 2010 |Story| Chicago Tribune
  15. Delicious secrets fill double-baked dipper

    The ancient Romans couldn't keep it under wraps. Word got out, it seems, that the twice-baked slice o' cookie — now called biscotti or mandelbrot — was one that had a shelf life of, oh, some thousand years. Millennia later, we still can't dunk enough.
    Tribune Newspapers
    The ancient Romans couldn't keep it under wraps. Word got out, it seems, that the twice-baked slice o' cookie — now called biscotti or mandelbrot — was one that had a shelf life of, oh, some thousand years. Millennia later, we still can't dunk...

    Tags: Judaism, Salt, Dining and Drinking, Biscotti, Baking Powder

  16. May 4, 2010 |Story| Los Angeles Times
  17. Recipe: Apricot Biscotti

     
      Apricot Biscotti Active Work Time: 25 minutes * Total Preparation Time: 1 hour 10 minutes Nonstick cooking spray 1/4 cup (1/2 stick) butter, softened 1 1/2 cups sugar 3 egg whites, divided 1/4 cup nonfat egg substitute (equivalent to 1 egg) 2...

    Tags: Almond Extract, Sage, Salt, Dining and Drinking, Biscotti

  18. May 4, 2010 |Story| Los Angeles Times
  19. Recipe: Hazelnut Biscotti

     
      Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally,...

    Tags: Almond Extract, Salt, Hazelnut Flavoring, Cinnamon, Almonds

  20. Jun 25, 2010 | Los Angeles Times
  21. Brace yourself: A veritable fruit storm is hitting Southern California

    Daily Dish
    Some of the year's most eagerly awaited, high-flavored fruits arrive this week at farmers markets, such as the Robada apricots, above, grown by Scattaglia Family Farms in Littlerock, Calif., and shown here at the Hollywood farmers market. David Karp's...
  22. Jul 4, 2010 | Los Angeles Times
  23. Grab those apricots while you still can

    Daily Dish
    Tip of the week: One of the most beloved vendors of local apricots, K.B. Hall Ranch of Ojai, is back at the Ojai and Santa Barbara markets for the next couple weeks, with superb dry-farmed Blenheims, fresh and dried. This......
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Apricots Photos
Pastoral, led by chef Chrissy Camba, offers small plate...
(December 20, 2012)
Eat this: Stuffed apricots
missing
photo
Apricots, 1593 Farmington Ave., Farmington, will serve...
(August 18, 2010)
Apricots Restaurant & Pub