| Jun 23, 2010
You've wrestled a halibut from the sea (or your grocer's seafood case) and now you're wondering how to dress it up. Guy Conley, one of Anchorage's most inventive chefs, offers this recipe -- with unexpected ingredients like cinnamon and dried cherries --...
| Jul 15, 2010
| 7:22 AM
Making summer cobbler can be simple. When cooked on the stove it's called "slump." It's the lazy cook's version of cobbler because who has time to make cobbler? But with all the local fresh fruit around, summer is the best time for slump.
It began with...
| Jul 22, 2010
It used to be that a peach was a peach and a plum was a plum, and that was it. Now, however, breeders are coming up with complex hybrids between species, such as fruits that are a combination of peaches, apricots and plums, and cherries or nectarines...
| Jul 27, 2010
| 7:58 AM
980 North Michigan Avenue
For more information about the Green City Market:
Read more about the restaurant:
Chef Tony Mantuano's Grilled Pizzas with Green City...
| Sep 2, 2010
| 4:55 AM
Smoothie Pops Makes 16 popsicles
1 peach, peeled and chopped 1 nectarine, peeled and chopped 2 medium bananas, sliced 1 pint strawberries, hulled ¼ cup 100% fruit juice 2 cups low-fat vanilla yogurt
Blend all ingredients in a blender until smooth. Place...
| Jun 29, 2011
| 6:54 AM
Double Green Smoothie
by Whole Foods Market
- 1 1/2 cups unsweetened non-dairy beverage, such as almond, rice or soy
- 2 dried apricots or 4 pitted dates
- 1 banana
- 1 cup chopped kale leaves
- 1 cup spinach leaves
- 1/2 cup...
| Jul 1, 2011
A relative newcomer to farmers markets, Country Fresh Herbs offers a gorgeous display of heirloom tomatoes, salad greens, specialty peppers, lemon cucumbers and Romanesco zucchini. But even more intriguing is the story of the family that brings this...
| Oct 28, 2011
Dried fruit is both easier and trickier to enjoy than fresh fruit. Easier, because dried fruit is less perishable than fresh and is thus more readily shipped and stored. Trickier, because in addition to the factors that determine fresh fruit quality ...
| Nov 10, 2011
On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...
| Nov 21, 2011
Baked Churros with Dip
1 sheet (from 17-ounce package) frozen puff pastry dough, thawed
1/4 cup Cinnamon Sugar Butter Spread (melted for puff pastry)
1 (12.25-ounce) jar caramel ice cream topping
3 tablespoons Cinnamon Sugar Butter Spread
| Nov 21, 2011
Allie Mac Kay was live from Bristol Farms in Manhattan Beach with Chef Jamie Gwen who showing us what you unique Thanksgiving recipes and what you can create with leftover Turkey.
For more information on the recipes featured go to, www.chefjamie.com...