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    Jan 29, 2010 |Story| Los Angeles Times
  1. Recipe: Lamb shanks with Merlot

     
      Total time: 2 hours, 50 minutes Servings: 4 1/2cup dried plums 1/4cup Port 4 lamb shanks (about 5 pounds) 2 cloves garlic, peeled and halved Salt and pepper to taste 1/2 cup flour 1/4cup olive oil 1 cup diced red onion 1 carrot, chopped 1...

    Tags: Garlic, Tomatoes, Cheese Corn, Onions, Salt

  2. Jul 27, 2010 |Story| WGNTV-LTV
  3. July 30: Lunchbreak - Chef Tony Mantuano Makes Grilled Pizza

    Spiaggia
    WGN News
    Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com For more information about the Green City Market: www.chicagogreencitymarket.org Read more about the restaurant: metromix.com Chef Tony Mantuano's Grilled Pizzas with Green City...

    Tags: Sea Salt, WGN, Salt, Weather

  4. Jan 21, 2010 |Story| WGNTV-LTV
  5. January 25 - David Grotto

    To purchase a copy of the book:
    WGN News
    To purchase a copy of the book: 101 Optimal Life Foods Visit David's website: www.101foodsthatcouldsaveyourlife.answerstv.com Apple-Soy Chai Latte (Courtesy of Soy Joy) Serves 2 Ingredients: 1 chai tea bag 1/2 cup boiling water 1 cup vanilla...

    Tags: Honey, Apples, Alcoholic Beverages, WGN, California

  6. May 14, 2010 |Story| Los Angeles Times
  7. Market Watch: Newly reopened Malibu farmers market celebrating its10th anniversary

    Next week will mark the 10th anniversary of the founding of the Malibu farmers market, an institution that has aroused considerable controversy.
    Next week will mark the 10th anniversary of the founding of the Malibu farmers market, an institution that has aroused considerable controversy. Zoning glitches in 2005 led to its closure, which was extended into a five-year hiatus by wrangling over...

    Tags: Salads, Los Angeles, Foods and Beverages, Cheese Corn, Cherries

  8. Jun 17, 2009 |Story| Los Angeles Times
  9. Torrance market featuring delicious pluots

    It's about 10 days late, due to persistent mild weather, but peak season for stone fruit finally has arrived, with so many great choices that it's easy to go wild, especially at a large, vibrant market such as Torrance.
    It's about 10 days late, due to persistent mild weather, but peak season for stone fruit finally has arrived, with so many great choices that it's easy to go wild, especially at a large, vibrant market such as Torrance. Several growers from the San...

    Tags: Waterford, San Francisco, Farms

  10. Jun 3, 2009 |Story| Los Angeles Times
  11. This week at Riverside farmers market

    The Riverside farmers market, one of the best in its region, emphasizes genuine small and local growers. For instance, Angelo and Adelina Filandrianos, a charming couple from Hinkley, near Barstow, have plump, sweet and flavorful Bing cherries, now in peak season.
    The Riverside farmers market, one of the best in its region, emphasizes genuine small and local growers. For instance, Angelo and Adelina Filandrianos, a charming couple from Hinkley, near Barstow, have plump, sweet and flavorful Bing cherries, now in...

    Tags: Riverside (Riverside, California), Hollywood (Los Angeles, California), Cherries, California, Oregon

  12. Jun 10, 2009 |Story| Los Angeles Times
  13. The time is ripe for figs, apricots and peaches at Pasadena Victory Park

    The Pasadena Victory Park farmers market, founded 25 years ago, continues to be large, well-run and focused on produce.
    The Pasadena Victory Park farmers market, founded 25 years ago, continues to be large, well-run and focused on produce. This week, Mike Taylor, a backyard grower from West Covina, will have luscious Adriatic and Mission figs from the breba crop (borne on...

    Tags: Thousand Oaks, Mike Taylor, Pasadena (Los Angeles, California)

  14. Jun 29, 2009 |Story| Los Angeles Times
  15. Blenheim apricots: How to choose, store and prepare

    These are among the trickiest fruits to grow and to harvest, and it's probably only because of their unmatched flavor that they've survived at all. They are finicky, requiring perfect weather. They tend to be small, meaning they appeal mostly to the hard-core fans who know them. Ripening can be difficult to detect, as they soften from the inside out. And when they do ripen, it comes in a flash, going from firm to falling apart in a matter of only a couple of days.
    These are among the trickiest fruits to grow and to harvest, and it's probably only because of their unmatched flavor that they've survived at all. They are finicky, requiring perfect weather. They tend to be small, meaning they appeal mostly to the hard-...

    Tags: Lifestyle and Leisure, Foods and Beverages, Ice Cream

  16. Sep 21, 2009 |Story| Chicago Tribune
  17. Let the chips fall

    Special to Tribune Newspapers
    If only fancy chips didn't cost so much! At a dollar or more an ounce, these new veggie snacks in the supermarket are pricey -- especially when you consider that most of the vegetables and fruits they're made of cost so little. So ... why not make them...

    Tags: Los Angeles, Potato Chips, Palmer House Hilton, Sweet Potatoes, Shallots

  18. Oct 6, 2009 |Story| South Florida Sun-Sentinel
  19. Stuffed butternut squash with wild rice and apricots

    Butternut squash is always a favorite choice in our menus; it lends its trademark buttery flavor to this delicious entree.
    South Florida Sun-Sentinel
    Butternut squash is always a favorite choice in our menus; it lends its trademark buttery flavor to this delicious entree. Stuffed butternut squash with wild rice and apricots Ingredients: 1 large butternut or Hubbard squash 1/3 cup fat-free, reduced...

    Tags: Butternut Squash, Garlic, Apples, Onions, Salt

  20. Aug 18, 2009 |Story| Los Angeles Times
  21. Recipe: Poached fruit in lemon verbena syrup

    <b>Total time:</b> 20 minutes plus cooling time
    Total time: 20 minutes plus cooling time Servings: 4 to 6 1 1/2 cups water 1/2 cups Sauvignon Blanc 3/4 cups sugar 12 white peppercorns, lightly cracked 4 apricots, seeded and quartered 1 cup cherries, halved and pitted 48 lemon verbena leaves,...

    Tags: Lemons, Cherries

  22. Sep 5, 2009 |Story| South Florida Sun-Sentinel
  23. Ask the dietitian!

    <big><strong>Ask the dietitian!</strong></big> <img src=
"http://www.sun-sentinel.com/media/photo/2009-09/49445221.jpg"
align="left" border="0" hspace="6" vspace="2"> Sandra Frank answers
YOUR questions. To submit your question, fill out the form <a href=
"http://www.sun-sentinel.com/features/food/sfl-ask-dietitian-form,0,4175199.customform"><b>here</b></a>.
    SunSentinel.com
    Ask the dietitian! Sandra Frank answers YOUR questions. To submit your question, fill out the form here. The information presented here is not a substitute for professional medical advice. You should consult a physician in all matters relating to your...

    Tags: Cranberries, Strawberries, Cabbage, Urinary System, Drugs and Medicines

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Apricots Photos
Pastoral, led by chef Chrissy Camba, offers small plate...
(December 20, 2012)
Eat this: Stuffed apricots
missing
photo
Apricots, 1593 Farmington Ave., Farmington, will serve...
(August 18, 2010)
Apricots Restaurant & Pub