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Total time: 2 hours, 50 minutes Servings: 4 1/2cup dried plums 1/4cup Port 4 lamb shanks (about 5 pounds) 2 cloves garlic, peeled and halved Salt and pepper to taste 1/2 cup flour 1/4cup olive oil 1 cup diced red onion 1 carrot, chopped 1...
Tags: Garlic, Tomatoes, Cheese Corn, Onions, Salt
WGN NewsSpiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com For more information about the Green City Market: www.chicagogreencitymarket.org Read more about the restaurant: metromix.com Chef Tony Mantuano's Grilled Pizzas with Green City...
WGN NewsTo purchase a copy of the book: 101 Optimal Life Foods Visit David's website: www.101foodsthatcouldsaveyourlife.answerstv.com Apple-Soy Chai Latte (Courtesy of Soy Joy) Serves 2 Ingredients: 1 chai tea bag 1/2 cup boiling water 1 cup vanilla...
Tags: Honey, Apples, Alcoholic Beverages, WGN, California
Next week will mark the 10th anniversary of the founding of the Malibu farmers market, an institution that has aroused considerable controversy. Zoning glitches in 2005 led to its closure, which was extended into a five-year hiatus by wrangling over...
Tags: Salads, Los Angeles, Foods and Beverages, Cheese Corn, Cherries
It's about 10 days late, due to persistent mild weather, but peak season for stone fruit finally has arrived, with so many great choices that it's easy to go wild, especially at a large, vibrant market such as Torrance. Several growers from the San...
Tags: Waterford, San Francisco, Farms
The Riverside farmers market, one of the best in its region, emphasizes genuine small and local growers. For instance, Angelo and Adelina Filandrianos, a charming couple from Hinkley, near Barstow, have plump, sweet and flavorful Bing cherries, now in...
The Pasadena Victory Park farmers market, founded 25 years ago, continues to be large, well-run and focused on produce. This week, Mike Taylor, a backyard grower from West Covina, will have luscious Adriatic and Mission figs from the breba crop (borne on...
These are among the trickiest fruits to grow and to harvest, and it's probably only because of their unmatched flavor that they've survived at all. They are finicky, requiring perfect weather. They tend to be small, meaning they appeal mostly to the hard-...
Special to Tribune NewspapersIf only fancy chips didn't cost so much! At a dollar or more an ounce, these new veggie snacks in the supermarket are pricey -- especially when you consider that most of the vegetables and fruits they're made of cost so little. So ... why not make them...
South Florida Sun-SentinelButternut squash is always a favorite choice in our menus; it lends its trademark buttery flavor to this delicious entree. Stuffed butternut squash with wild rice and apricots Ingredients: 1 large butternut or Hubbard squash 1/3 cup fat-free, reduced...
Tags: Butternut Squash, Garlic, Apples, Onions, Salt
Total time: 20 minutes plus cooling time Servings: 4 to 6 1 1/2 cups water 1/2 cups Sauvignon Blanc 3/4 cups sugar 12 white peppercorns, lightly cracked 4 apricots, seeded and quartered 1 cup cherries, halved and pitted 48 lemon verbena leaves,...
SunSentinel.comAsk the dietitian! Sandra Frank answers YOUR questions. To submit your question, fill out the form here. The information presented here is not a substitute for professional medical advice. You should consult a physician in all matters relating to your...
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