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Apricots

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Top Apricots Articles

Displaying items 67-77
  • July 30: Lunchbreak - Chef Tony Mantuano Makes Grilled Pizza

    July 30: Lunchbreak - Chef Tony Mantuano Makes Grilled Pizza
    Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com For more information about the Green City Market: www.chicagogreencitymarket.org Read more about the restaurant: metromix.com Chef Tony Mantuano's Grilled Pizzas with Green City...
  • Healthy, Easy and Tasty Snacks for Kids

    Healthy, Easy and Tasty Snacks for Kids
    Smoothie Pops Makes 16 popsicles 1 peach, peeled and chopped 1 nectarine, peeled and chopped 2 medium bananas, sliced 1 pint strawberries, hulled ¼ cup 100% fruit juice 2 cups low-fat vanilla yogurt Blend all ingredients in a blender until smooth. Place...
  • Double Green Smoothie by Whole Foods Market

    Double Green Smoothie by Whole Foods Market serves 2 Ingredients: - 1 1/2 cups unsweetened non-dairy beverage, such as almond, rice or soy - 2 dried apricots or 4 pitted dates  - 1 banana  - 1 cup chopped kale leaves  - 1 cup spinach leaves  - 1/2 cup...
  • It had to happen: Thanksgiving dinner gets downsized

    It had to happen: Thanksgiving dinner gets downsized
    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...
  • Baked Churros with Dip

    Baked Churros with Dip
    Baked Churros with Dip 1 sheet (from 17-ounce package) frozen puff pastry dough, thawed 1/4 cup Cinnamon Sugar Butter Spread (melted for puff pastry) 1 (12.25-ounce) jar caramel ice cream topping 3 tablespoons Cinnamon Sugar Butter Spread Directions...
  • Thanksgiving Recipes with Chef Jamie Gwen

    Allie Mac Kay was live from Bristol Farms in Manhattan Beach with Chef Jamie Gwen who showing us what you unique Thanksgiving recipes and what you can create with leftover Turkey. For more information on the recipes featured go to, www.chefjamie.com...
  • Cornbread, Sausage & Dried Fruit Dressing

    Cornbread, Sausage & Dried Fruit Dressing
    1 pound bulk sausage 2 cups chopped onions 2 cups chopped celery 7 cups cornbread crumbled (I think 2 pkgs of prepared Jiffy Cornbread is plenty) 1 cup dried apricots chopped 1 cup dried cranberries (Craisins) 2 large eggs beaten ½ teaspoon dried sage...
  • A Christmas dinner that isn't a rerun of Thanksgiving

    A Christmas dinner that isn't a rerun of Thanksgiving
    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise. Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...
  • Monday, January 9, 2012

    HEALTHY KID MEALS As more attention is drawn to the childhood obesity epidemic in the United States, busy parents continue to struggle to find a balance between nutrition and convenience in their children’s meals.  Kathryn Sansone, The Shape Up...
  • A few good restaurant week menus: Tapas Adela

    A few good restaurant week menus: Tapas Adela
    Restaurant Week Fatigue Syndrome?  I get it, I get it, I get it, I get it. But, at least, maybe, give the menus a look. Here's the menu at Tapas Adela in Fells Point. It's always interesting to see how tapas restaurants handle the fixed-price menu. I...
  • Shawn McClain's Roasted Winter Vegetable Tagine

    Shawn McClain's Roasted Winter Vegetable Tagine
    Roasted Winter Vegetable Tagine with Medjool dates, lentils & Moroccan spices   Shawn McClain, Green Zebra, Chicago serves 2 as a shared dish   Ingredients: 1        ea                small onion-peeled and diced 4        pcs               red...