| Jul 27, 2010
| 7:58 AM
980 North Michigan Avenue
For more information about the Green City Market:
Read more about the restaurant:
Chef Tony Mantuano's Grilled Pizzas with Green City...
| Sep 2, 2010
| 4:55 AM
Smoothie Pops Makes 16 popsicles
1 peach, peeled and chopped 1 nectarine, peeled and chopped 2 medium bananas, sliced 1 pint strawberries, hulled ¼ cup 100% fruit juice 2 cups low-fat vanilla yogurt
Blend all ingredients in a blender until smooth. Place...
| Jun 29, 2011
| 6:54 AM
Double Green Smoothie
by Whole Foods Market
- 1 1/2 cups unsweetened non-dairy beverage, such as almond, rice or soy
- 2 dried apricots or 4 pitted dates
- 1 banana
- 1 cup chopped kale leaves
- 1 cup spinach leaves
- 1/2 cup...
| Nov 10, 2011
On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...
| Nov 21, 2011
Baked Churros with Dip
1 sheet (from 17-ounce package) frozen puff pastry dough, thawed
1/4 cup Cinnamon Sugar Butter Spread (melted for puff pastry)
1 (12.25-ounce) jar caramel ice cream topping
3 tablespoons Cinnamon Sugar Butter Spread
| Nov 21, 2011
Allie Mac Kay was live from Bristol Farms in Manhattan Beach with Chef Jamie Gwen who showing us what you unique Thanksgiving recipes and what you can create with leftover Turkey.
For more information on the recipes featured go to, www.chefjamie.com...
| Nov 22, 2011
| 9:28 AM
1 pound bulk sausage
2 cups chopped onions
2 cups chopped celery
7 cups cornbread crumbled (I think 2 pkgs of prepared Jiffy Cornbread is plenty)
1 cup dried apricots chopped
1 cup dried cranberries (Craisins)
2 large eggs beaten
½ teaspoon dried sage...
| Dec 15, 2011
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...
| Jan 9, 2012
| 4:21 AM
HEALTHY KID MEALS
As more attention is drawn to the childhood obesity epidemic in the United States, busy parents continue to struggle to find a balance between nutrition and convenience in their children’s meals. Kathryn Sansone, The Shape Up...
| Aug 2, 2011
| 8:05 AM
Restaurant Week Fatigue Syndrome? I get it, I get it, I get it, I get it.
But, at least, maybe, give the menus a look. Here's the menu at Tapas Adela in Fells Point. It's always interesting to see how tapas restaurants handle the fixed-price menu. I...
| Feb 3, 2012
Roasted Winter Vegetable Tagine
with Medjool dates, lentils & Moroccan spices
Shawn McClain, Green Zebra, Chicago
serves 2 as a shared dish
1 ea small onion-peeled and diced
4 pcs red...