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    Apr 20, 2011 |Story| Chicago Tribune
  1. Rising to the occasion

    In Portland, Ore., Patricia DiPrima will bake bread in the shape of a dove and top it with crushed amaretti cookies. The traditional Italian Easter bread known as colomba pasquale will be among the special holiday offerings at DiPrima Dolci Italian Bakery & Cafe.
    In Portland, Ore., Patricia DiPrima will bake bread in the shape of a dove and top it with crushed amaretti cookies. The traditional Italian Easter bread known as colomba pasquale will be among the special holiday offerings at DiPrima Dolci Italian Bakery...

    Tags: Religious Festivals, Portland (Multnomah, Oregon), Almonds, Breads, Providence (Providence, Rhode Island)

  2. Dec 10, 2010 |Story| Los Angeles Times
  3. Recipe: Plum Pudding with Ahwahnee Apricot Sauce

    Los Angeles Times Staff Writer
    Plum Pudding with Ahwahnee Apricot Sauce Total time: 1 hour, 10 minutes Servings: 12 Note: From executive chef Terry Sheehan at the Ahwahnee hotel. Ahwahnee apricot sauce 2 (15.25-ounce) cans peeled apricots in heavy syrup 3/4 cup brandy 3/4cup...

    Tags: Pecans, Cherries, Breads, Cinnamon, Vanilla

  4. Oct 22, 2010 |Story| Tribune Media Services
  5. Christmas cheesecake

    Rich, indulgent, and irresistible -- that's the best way to describe this elegant dish. Whether for brunch or dinner, it's a wonderful (and delicious) way to celebrate the holiday season.
    Tribune Media Services
    Rich, indulgent, and irresistible -- that's the best way to describe this elegant dish. Whether for brunch or dinner, it's a wonderful (and delicious) way to celebrate the holiday season. From the pecan crust and creamy filling studded with dried...

    Tags: Sour Cream, Pecans, Holidays, Religious Festivals, Cream Cheese

  6. Feb 5, 2010 |Story| Tribune Interactive
  7. Easter baking ease

    Imagine the gulp of remorse when my nearly grown teens admitted that they didn't know how to make bread.
    Imagine the gulp of remorse when my nearly grown teens admitted that they didn't know how to make bread. In fact, they remarked, that despite all the cooking we do, home-baked bread rarely appeared. Armed with the challenge, we ventured into yeast bread,...

    Tags: Pineapple, Religious Festivals, Buns and Rolls, Thyme, Breads

  8. Mar 23, 2011 |Story| Chicago Tribune
  9. Grandma's cookies

    Haman, legend has it, was a bad guy who wore a bad hat. He is remembered and reviled on the holiday Purim in story, song and snack. Rare is the leader — good or bad — who has a pastry named for his hat.
    Chicago Tribune
    Haman, legend has it, was a bad guy who wore a bad hat. He is remembered and reviled on the holiday Purim in story, song and snack. Rare is the leader — good or bad — who has a pastry named for his hat. Haman's crime (plotting to do in...

    Tags: Judaism, Recipes, Holidays, Crime, Law and Justice, Chicago Tribune

  10. May 27, 2011 |Story| Aberdeen News
  11. 'Fruitless' cherry tree doesn't live up to its name

    I planted a fruitless cherry tree several years ago. It lived up to its name for five years, but now it is producing many cherries. Can I eat them? (California) A Give them a taste to see if they are palatable. If not, then forget it. I would...

    Tags: Homes, Forestry and Timber, Forests, West Virginia, Gary Johnson

  12. Nov 15, 2010 | Los Angeles Times
  13. Los Angeles Times Holiday Cookie Bake-Off -- enter now, or else

    Daily Dish
    Today's the deadline. You've got just a few more hours to enter your favorite holiday cookie in the first ever L.A. Times Holiday Cookie Bake-Off. We have more than 300 entries so far, including this recipe for Italian thumbprint cookies......
  14. Dec 15, 2010 | Orlando Sentinel
  15. Morning Mix With Scott McKenzie recipe of the week: Crown Roast

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Rice-Stuffed Pork Crown Roast....
  16. Dec 23, 2010 | Orlando Sentinel
  17. A dozen gift-giving ideas from the Orlando Sentinel test kitchen

    The Dish - Orlando Sentinel
    Edible presents are not only easy to make, they are inexpensive and can extend the holiday spirit well into the new year. Here are a dozen gift-giving ideas from the Orlando Sentinel test kitchen. Best of all, none requires playing bumper cars in a mall...
  18. Apr 6, 2011 |Story| WDAF
  19. Weight Watchers: Oat & Apricot Breakfast Bars

    FOX 4 Web Producer
    Oat & Apricot Breakfast Bars points: 5 prep time: 12 min. cooking time: 20 min. Ingredients: - 1 cup of whole grain wheat flour, - 1 tsp baking powder - ½ cup brown sugar - ½ cup uncooked quick oats - 15 halves of dried apricots - 2 T of...

    Tags: Baking Powder

  20. Aug 12, 2010 |Story| Los Angeles Times
  21. The upside-down gets around

    The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny as it may seem, it hardly qualifies as a seasonal treat since, in traditional recipes, anyway, its crowning glory comes straight from an aluminum can.
    The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny as it may seem, it hardly qualifies as a seasonal...

    Tags: Lifestyle and Leisure, Recipes, Pies and Tarts, Coconut, Apples

  22. Aug 12, 2010 |Story| Los Angeles Times
  23. Recipe: Apricot, olive oil and cornmeal upside-down cake

    Apricot, olive oil and cornmeal upside-down cake
    Apricot, olive oil and cornmeal upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: Orange flower water can be found at cooking stores and specialty food stores, as well as online. If baking in a springform pan, place a baking...

    Tags: Baking Powder, Salt

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Apricots Photos
Pastoral, led by chef Chrissy Camba, offers small plate...
(December 20, 2012)
Eat this: Stuffed apricots
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Apricots, 1593 Farmington Ave., Farmington, will serve...
(August 18, 2010)
Apricots Restaurant & Pub