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Daily DishNew cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater...
Special to the Los Angeles TimesDried fruit is both easier and trickier to enjoy than fresh fruit. Easier, because dried fruit is less perishable than fresh and is thus more readily shipped and stored. Trickier, because in addition to the factors that determine fresh fruit quality ...
Tags: Farms, Mail Order Industry, Pies and Tarts
The Baltimore SunRestaurant Week Fatigue Syndrome? I get it, I get it, I get it, I get it. But, at least, maybe, give the menus a look. Here's the menu at Tapas Adela in Fells Point. It's always interesting to see how tapas restaurants handle the fixed-price menu. I...
Tags: Seafood, Foods and Beverages, Fells Point, Aioli, Honey
Celebrity ChefBaked Churros with Dip 1 sheet (from 17-ounce package) frozen puff pastry dough, thawed 1/4 cup Cinnamon Sugar Butter Spread (melted for puff pastry) 1 (12.25-ounce) jar caramel ice cream topping 3 tablespoons Cinnamon Sugar Butter Spread Directions...
Tags: Butter, Sourdough Bread, Parsley, Breads, Raspberries
Allie Mac Kay was live from Bristol Farms in Manhattan Beach with Chef Jamie Gwen who showing us what you unique Thanksgiving recipes and what you can create with leftover Turkey. For more information on the recipes featured go to, www.chefjamie.com...
Tags: Butter, Whipping Cream, Sage, Manhattan (New York City), Thyme
WGNO News1 pound bulk sausage 2 cups chopped onions 2 cups chopped celery 7 cups cornbread crumbled (I think 2 pkgs of prepared Jiffy Cornbread is plenty) 1 cup dried apricots chopped 1 cup dried cranberries (Craisins) 2 large eggs beaten ½ teaspoon dried sage...
Tags: Butter, Sage, Sausages, Foods and Beverages, Onions
A relative newcomer to farmers markets, Country Fresh Herbs offers a gorgeous display of heirloom tomatoes, salad greens, specialty peppers, lemon cucumbers and Romanesco zucchini. But even more intriguing is the story of the family that brings this...
Apricot boysenberry tarts Total time: 2 hours, plus chilling and freezing times Servings: Makes 2 (9-inch) tarts, each serving 6 Note: Recipe adapted from "Good to the Grain" by Kim Boyce with Amy Scattergood Rustic rye dough 1 cup (4 ounces)...
Tags: Recipes, Butter, Salt, Cinnamon, Kosher Salt
Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt,...
Tags: Butter, Sage, Vanilla Extract, Baking Powder, Ginger
In Portland, Ore., Patricia DiPrima will bake bread in the shape of a dove and top it with crushed amaretti cookies. The traditional Italian Easter bread known as colomba pasquale will be among the special holiday offerings at DiPrima Dolci Italian Bakery...
Tags: Butter, Charlotte Bobcats, Religious Festivals, Easter, Almonds
Los Angeles Times Staff WriterPlum Pudding with Ahwahnee Apricot Sauce Total time: 1 hour, 10 minutes Servings: 12 Note: From executive chef Terry Sheehan at the Ahwahnee hotel. Ahwahnee apricot sauce 2 (15.25-ounce) cans peeled apricots in heavy syrup 3/4 cup brandy 3/4cup...
Tribune Media ServicesRich, indulgent, and irresistible -- that's the best way to describe this elegant dish. Whether for brunch or dinner, it's a wonderful (and delicious) way to celebrate the holiday season. From the pecan crust and creamy filling studded with dried...
Tags: Christmas, Butter, Sour Cream, Religious Festivals, Holidays
Apr 2, 2012 | Los Angeles Times
Oct 28, 2011 |Story| Los Angeles Times
Aug 2, 2011 |Story| Baltimore Sun
Nov 21, 2011 |Story| KWGN-LTV
Nov 21, 2011 |Story| KTLA-LTV
Nov 22, 2011 |Story| WGNO-LTV
Jul 1, 2011 |Story| Los Angeles Times
May 27, 2010 |Story| Los Angeles Times
May 4, 2010 |Story| Los Angeles Times
Apr 20, 2011 |Story| Chicago Tribune
Dec 10, 2010 |Story| Los Angeles Times
Oct 22, 2010 |Story| Tribune Media Services
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