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Displaying items 49-60 of 175
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    Apr 2, 2012 | Los Angeles Times

  1. New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater

    Daily Dish
    New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater...
    2. Oct 28, 2011 |Story| Los Angeles Times

  2. Market Watch: The best in dried fruit

    Dried fruit is both easier and trickier to enjoy than fresh fruit. Easier, because dried fruit is less perishable than fresh and is thus more readily shipped and stored. Trickier, because in addition to the factors that determine fresh fruit quality — variety, growing area, growing practices and ripeness — dried fruit quality depends on processing and storage. These sound simple but in fact involve artisanal practices that are not easy for producers to master and are largely inscrutable to consumers.
    Special to the Los Angeles Times
    Dried fruit is both easier and trickier to enjoy than fresh fruit. Easier, because dried fruit is less perishable than fresh and is thus more readily shipped and stored. Trickier, because in addition to the factors that determine fresh fruit quality &#...

    Tags: Farms, Mail Order Industry, Pies and Tarts

    3. Aug 2, 2011 |Story| Baltimore Sun

  3. A few good restaurant week menus: Tapas Adela

    Restaurant Week Fatigue Syndrome?  I get it, I get it, I get it, I get it.
    The Baltimore Sun
    Restaurant Week Fatigue Syndrome?  I get it, I get it, I get it, I get it. But, at least, maybe, give the menus a look. Here's the menu at Tapas Adela in Fells Point. It's always interesting to see how tapas restaurants handle the fixed-price menu. I...

    Tags: Seafood, Foods and Beverages, Fells Point, Aioli, Honey

    4. Nov 21, 2011 |Story| KWGN-LTV

  4. Baked Churros with Dip

    Baked Churros with Dip
    Celebrity Chef
    Baked Churros with Dip 1 sheet (from 17-ounce package) frozen puff pastry dough, thawed 1/4 cup Cinnamon Sugar Butter Spread (melted for puff pastry) 1 (12.25-ounce) jar caramel ice cream topping 3 tablespoons Cinnamon Sugar Butter Spread Directions...

    Tags: Butter, Sourdough Bread, Parsley, Breads, Raspberries

    5. Nov 21, 2011 |Story| KTLA-LTV

  5. Thanksgiving Recipes with Chef Jamie Gwen

    Allie Mac Kay was live from Bristol Farms in Manhattan Beach with Chef Jamie Gwen who showing us what you unique Thanksgiving recipes and what you can create with leftover Turkey. For more information on the recipes featured go to, www.chefjamie.com...

    Tags: Butter, Whipping Cream, Sage, Manhattan (New York City), Thyme

    6. Nov 22, 2011 |Story| WGNO-LTV

  6. Cornbread, Sausage & Dried Fruit Dressing

    1 pound bulk sausage
    WGNO News
    1 pound bulk sausage 2 cups chopped onions 2 cups chopped celery 7 cups cornbread crumbled (I think 2 pkgs of prepared Jiffy Cornbread is plenty) 1 cup dried apricots chopped 1 cup dried cranberries (Craisins) 2 large eggs beaten ½ teaspoon dried sage...

    Tags: Butter, Sage, Sausages, Foods and Beverages, Onions

    7. Jul 1, 2011 |Story| Los Angeles Times

  7. Market Watch: Country Fresh Herbs sprouts up

    A relative newcomer to farmers markets, Country Fresh Herbs offers a gorgeous display of heirloom tomatoes, salad greens, specialty peppers, lemon cucumbers and Romanesco zucchini. But even more intriguing is the story of the family that brings this produce to market.
    A relative newcomer to farmers markets, Country Fresh Herbs offers a gorgeous display of heirloom tomatoes, salad greens, specialty peppers, lemon cucumbers and Romanesco zucchini. But even more intriguing is the story of the family that brings this...

    Tags: California, Genetic Engineering, Manhattan (New York City), Whole Foods Market, Restaurant and Catering Industry

    8. May 27, 2010 |Story| Los Angeles Times

  8. Recipe: Apricot boysenberry tarts

     
      Apricot boysenberry tarts Total time: 2 hours, plus chilling and freezing times Servings: Makes 2 (9-inch) tarts, each serving 6 Note: Recipe adapted from "Good to the Grain" by Kim Boyce with Amy Scattergood Rustic rye dough 1 cup (4 ounces)...

    Tags: Recipes, Butter, Salt, Cinnamon, Kosher Salt

    9. May 4, 2010 |Story| Los Angeles Times

  9. Recipe: Mother's Biscotti

     
      Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt,...

    Tags: Butter, Sage, Vanilla Extract, Baking Powder, Ginger

    10. Apr 20, 2011 |Story| Chicago Tribune

  10. Rising to the occasion

    In Portland, Ore., Patricia DiPrima will bake bread in the shape of a dove and top it with crushed amaretti cookies. The traditional Italian Easter bread known as colomba pasquale will be among the special holiday offerings at DiPrima Dolci Italian Bakery & Cafe.
    In Portland, Ore., Patricia DiPrima will bake bread in the shape of a dove and top it with crushed amaretti cookies. The traditional Italian Easter bread known as colomba pasquale will be among the special holiday offerings at DiPrima Dolci Italian Bakery...

    Tags: Butter, Charlotte Bobcats, Religious Festivals, Easter, Almonds

    11. Dec 10, 2010 |Story| Los Angeles Times

  11. Recipe: Plum Pudding with Ahwahnee Apricot Sauce

    Los Angeles Times Staff Writer
    Plum Pudding with Ahwahnee Apricot Sauce Total time: 1 hour, 10 minutes Servings: 12 Note: From executive chef Terry Sheehan at the Ahwahnee hotel. Ahwahnee apricot sauce 2 (15.25-ounce) cans peeled apricots in heavy syrup 3/4 cup brandy 3/4cup...

    Tags: Butter, Vanilla, Breads, Cherries, Pecans

    12. Oct 22, 2010 |Story| Tribune Media Services

  12. Christmas cheesecake

    Rich, indulgent, and irresistible -- that's the best way to describe this elegant dish. Whether for brunch or dinner, it's a wonderful (and delicious) way to celebrate the holiday season.
    Tribune Media Services
    Rich, indulgent, and irresistible -- that's the best way to describe this elegant dish. Whether for brunch or dinner, it's a wonderful (and delicious) way to celebrate the holiday season. From the pecan crust and creamy filling studded with dried...

    Tags: Christmas, Butter, Sour Cream, Religious Festivals, Holidays

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