| Jun 2, 2012
Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer — vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun — and wrapping that bounty in a...
| May 29, 2012
| 11:30 AM
A son, Andrew Michael Koehler Jr., was born to Erika Kinner and Andrew Koehler of Harbor Springs 10:26 p.m. May 19, 2012, at McLaren -- Northern Michigan in Petoskey. Andrew weighed 7 pounds, 5.9 ounces at birth. Grandparents are James Kinner...
| Jun 8, 2012
Amid the seasonal abundance of apricots, cherries, peaches and Boysenberries, it is hard to imagine that a citrus juice would become an object of craving, but few shoppers have any idea just how sweet and flavorful late-harvest Kinnow mandarins can be....
| Jun 15, 2012
| 6:49 AM
A daughter, Ella Rae DuBois, was born to Mathew and Christina DuBois of Boyne Falls at 8:21 a.m. June 12, 2012, at McLaren Northern Michigan in Petoskey. Ella weighed 9 pounds, 9 ounces and was 21 inches long at birth. Her sibling is Miles, 3....
| Jun 27, 2012
| 6:52 AM
Thursday, June 28
Petoskey District Library board will meet in regular session 5 p.m. Thursday,
June 28, in the fireplace room of the Carnegie building at 451 E. Mitchell St.
Contact the library at (231) 758-3100.
The Rotary Club of...
| Jul 2, 2012
| 10:50 AM
Apricot almond galette
Total time:1 hour, plus cooling time
Servings: 6 to 8
1 1/2 pounds apricots (6 to 8)
2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots
1 teaspoon almond extract or 2 tablespoons almond liqueur...
| Nov 24, 2011
Total time: 50 minutes
Servings: Makes 2 sandwiches
Note: Adapted from Michael Voltaggio of Ink.Sack
1 (9-ounce) Granny Smith apple, peeled, cored and diced
1 3/4 cups (9 ounces) dried apricots and raisins
1 1/2 teaspoons cider vinegar...
| Dec 10, 2010
| 7:44 AM
Plum Pudding with Ahwahnee Apricot Sauce
Total time: 1 hour, 10 minutes
Note: From executive chef Terry Sheehan at the Ahwahnee hotel.
Ahwahnee apricot sauce
2 (15.25-ounce) cans peeled apricots in heavy syrup
3/4 cup brandy
| Oct 22, 2010
| 2:36 PM
Rich, indulgent, and irresistible -- that's the best way to describe this elegant dish. Whether for brunch or dinner, it's a wonderful (and delicious) way to celebrate the holiday season.
From the pecan crust and creamy filling studded with dried...
| Mar 16, 2010
Candy making has a reputation for being time-consuming and difficult, but with shortcuts, it can be easy.
Even without candy molds, a candy thermometer or a free afternoon to devote to the enterprise, candy can become part of the modern home cook's...
| Aug 12, 2010
Apricot, olive oil and cornmeal upside-down cake
Total time: About 1 1/2 hours
Servings: 8 to 10
Note: Orange flower water can be found at cooking stores and specialty food stores, as well as online. If baking in a springform pan, place a baking...