| Jul 2, 2012
| 10:50 AM
Apricot almond galette
Total time:1 hour, plus cooling time
Servings: 6 to 8
1 1/2 pounds apricots (6 to 8)
2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots
1 teaspoon almond extract or 2 tablespoons almond liqueur...
| Apr 26, 2012
| 10:06 AM
A daughter, Charlotte Belle Kulongowski, was born to Stacey Culp Kulongowski (formerly of Alanson) and Eric Kulongowski (formerly of Redford) of Novi at 7:26 a.m. April 11, 2012, at Royal Oak Beaumont Hospital. Charlotte weighed 7 pounds, 3 ounces...
| Mar 12, 2013
| 4:52 AM
Remember last March? Farmers certainly do. It felt like summer. And it was the start of what would be a tough year for farmers.
Today, March 12th, 2013: The temperature is expected to be around 38 degrees.
March 12th, 2012: The temperature hit 69...
| Mar 12, 2013
| 10:25 AM
The United States has a fine reputation of creating an aura of foreign culture around products that are decidedly American. General Tso's Chicken has certainly never been found in China, and chimichanga's are actually a product of 20th century Arizona....
| Feb 12, 2013
| 12:45 PM
Intimate Science Exhibit at Real Art Ways, 56 Arbor St., Hartford, (860) 232-1006, realartways.org
Heading to downtown Hartford for a nice meal on V-day? Does your girlfriend wear thick-rimmed glasses and bright purple pants? Why not...
| Dec 19, 2012
Marie Racine of Huntley, Ill., was looking for a recipe she had lost for making fruitcake that contained dried apricots and Brazil nuts.
I did not receive any reader responses to her query, so I decided to do a little research. The recipe world is loaded...
| Nov 21, 2012
| 5:31 AM
We love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well.
Spicy Cranberry Chutney
Adapted from http://allrecipes.com
| Nov 12, 2012
Zier’s Prime Meats, Inc.
813 Ridge Road
Pork Roast Stuffed with Dried Fruit and Port Wine with Roasted Raspberry Chipotle Sauce
1/4 pound California dried apricots,...
| Dec 10, 2010
| 7:44 AM
Plum Pudding with Ahwahnee Apricot Sauce
Total time: 1 hour, 10 minutes
Note: From executive chef Terry Sheehan at the Ahwahnee hotel.
Ahwahnee apricot sauce
2 (15.25-ounce) cans peeled apricots in heavy syrup
3/4 cup brandy
| Oct 22, 2010
| 2:36 PM
Rich, indulgent, and irresistible -- that's the best way to describe this elegant dish. Whether for brunch or dinner, it's a wonderful (and delicious) way to celebrate the holiday season.
From the pecan crust and creamy filling studded with dried...
| Nov 24, 2011
Total time: 50 minutes
Servings: Makes 2 sandwiches
Note: Adapted from Michael Voltaggio of Ink.Sack
1 (9-ounce) Granny Smith apple, peeled, cored and diced
1 3/4 cups (9 ounces) dried apricots and raisins
1 1/2 teaspoons cider vinegar...