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    Apr 4, 2012 |Story| Petoskey News
  1. Northern Michigan's fruit trees affected by freeze

    Three weeks ago, farmers across Northern Michigan watched the hot weather, held their breath and hoped.
    Three weeks ago, farmers across Northern Michigan watched the hot weather, held their breath and hoped. A week of 80 and above degree temperatures pushed crops five and six weeks ahead of schedule. But there was more than two months of temperatures ahead...

    Tags: Cherries, Pies and Tarts, Apples

  2. Apr 13, 2012 |Story| Petoskey News
  3. Community Notes Friday, April 13, 2012

    Meetings Sunday, April 15 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey (behind Lowe's). All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information.  Monday, April 16 Boyne...

    Tags: Anglicanism, Religion and Belief, Parkinson's Disease, Feet, Family

  4. Apr 26, 2012 |Story| Petoskey News
  5. Community Notes Thursday, April 26, 2012

    Births A daughter, Charlotte Belle Kulongowski, was born to Stacey Culp Kulongowski (formerly of Alanson) and Eric Kulongowski (formerly of Redford) of Novi at 7:26 a.m. April 11, 2012, at Royal Oak Beaumont Hospital. Charlotte weighed 7 pounds, 3 ounces...

    Tags: Religion and Belief, Parkinson's Disease, Baked Potatoes, Physical Fitness and Exercise, Parenting

  6. Mar 7, 2012 |Story| Petoskey News
  7. Community Notes Wednesday, March 7, 2012

    Meetings Thursday, March 8 The Rotary Club of Charlevoix meets 7:30 a.m. every Thursday at the Flap Jack Family Restaurant, 102 W. Carpenter, Charlevoix. For more information, call (231) 547-0360. Petoskey Duplicate Bridge Club meets noon Thursday...

    Tags: Anglicanism, Religion and Belief, Parkinson's Disease, Family, Family Planning

  8. Mar 12, 2012 |Story| Petoskey News
  9. Community Notes March 12, 2012

    Births A daughter, Reese Kathleen Monroe, was born to Theadore and Katie Monroe of Boyne City at 9:14 a.m. March 7, 2012, at Northern Michigan Regional Hospital. Reese weighed 7 pounds, 12 ounces and was 20 1/2 inches long at birth. Grandparents are...

    Tags: Religion and Belief, Entertainment Events, Parkinson's Disease, Family Planning, Health and Medical Professionals

  10. Jan 9, 2012 |Story| WPMT-LTV
  11. Monday, January 9, 2012

    HEALTHY KID MEALS As more attention is drawn to the childhood obesity epidemic in the United States, busy parents continue to struggle to find a balance between nutrition and convenience in their children’s meals.  Kathryn Sansone, The Shape Up...

    Tags: Electrical Appliance, Salads, Almonds, Obesity, Manufacturing and Engineering

  12. Dec 15, 2011 |Story| Baltimore Sun
  13. A Christmas dinner that isn't a rerun of Thanksgiving

    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise. Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...

    Tags: Religious Festivals, Nutmeg, Onions, Gravy, Gruyere

  14. Dec 1, 2011 |Story| WGNTV-LTV
  15. December 5: Lunchbreak - Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette

    Blue Plate Catering
    WGN News
    Blue Plate Catering 1061 W Van Buren Chicago blueplatechicago.com Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette Ingredients: 10 cups mixed greens 1 cup dried apricots sugar, as needed 1 cup...

    Tags: Baking Soda, Pumpkin, Chives, Carrots, Pecans

  16. Apr 2, 2012 | Los Angeles Times
  17. New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater

    Daily Dish
    New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater...
  18. Oct 28, 2011 |Story| Los Angeles Times
  19. Market Watch: The best in dried fruit

    Dried fruit is both easier and trickier to enjoy than fresh fruit. Easier, because dried fruit is less perishable than fresh and is thus more readily shipped and stored. Trickier, because in addition to the factors that determine fresh fruit quality — variety, growing area, growing practices and ripeness — dried fruit quality depends on processing and storage. These sound simple but in fact involve artisanal practices that are not easy for producers to master and are largely inscrutable to consumers.
    Special to the Los Angeles Times
    Dried fruit is both easier and trickier to enjoy than fresh fruit. Easier, because dried fruit is less perishable than fresh and is thus more readily shipped and stored. Trickier, because in addition to the factors that determine fresh fruit quality &#...

    Tags: Pies and Tarts, Mail Order Industry, Farms

  20. Aug 2, 2011 |Story| Baltimore Sun
  21. A few good restaurant week menus: Tapas Adela

    Restaurant Week Fatigue Syndrome?  I get it, I get it, I get it, I get it.
    The Baltimore Sun
    Restaurant Week Fatigue Syndrome?  I get it, I get it, I get it, I get it. But, at least, maybe, give the menus a look. Here's the menu at Tapas Adela in Fells Point. It's always interesting to see how tapas restaurants handle the fixed-price menu. I...

    Tags: Seafood, Shallots, Aioli, Foods and Beverages, Fells Point

  22. Nov 21, 2011 |Story| KWGN-LTV
  23. Baked Churros with Dip

    Baked Churros with Dip
    Celebrity Chef
    Baked Churros with Dip 1 sheet (from 17-ounce package) frozen puff pastry dough, thawed 1/4 cup Cinnamon Sugar Butter Spread (melted for puff pastry) 1 (12.25-ounce) jar caramel ice cream topping 3 tablespoons Cinnamon Sugar Butter Spread Directions...

    Tags: Parsley, Sourdough Bread, Breads, Butter, Cinnamon

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Apricots Photos
Pastoral, led by chef Chrissy Camba, offers small plate...
(December 20, 2012)
Eat this: Stuffed apricots
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photo
Apricots, 1593 Farmington Ave., Farmington, will serve...
(August 18, 2010)
Apricots Restaurant & Pub