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    Mar 12, 2013 |Story| WTXX-LTV

  1. The Scoop: 6 Bragh-Worthy St. Patrick's Events in Greater Hartford

    The United States has a fine reputation of creating an aura of foreign culture around products that are decidedly American. General Tso's Chicken has certainly never been found in China, and chimichanga's are actually a product of 20th century Arizona.
    The United States has a fine reputation of creating an aura of foreign culture around products that are decidedly American. General Tso's Chicken has certainly never been found in China, and chimichanga's are actually a product of 20th century Arizona....

    Tags: Lifestyle and Leisure, Mark Twain House and Museum, Bars and Clubs, Southington, Irish Soda Bread

    2. Mar 12, 2013 |Story| WSBT-TV

  2. Farmers hoping for a better 2013

    <span style="font-size: small;">Remember last March? Farmers certainly do. It felt like summer. And it was the start of what would be a tough year for farmers.</span>
    WSBT-TV
    Remember last March? Farmers certainly do. It felt like summer. And it was the start of what would be a tough year for farmers. Today, March 12th, 2013: The temperature is expected to be around 38 degrees. March 12th, 2012: The temperature hit 69...

    Tags: Apples, National Weather Service

    3. Feb 12, 2013 |Story| WTXX-LTV

  3. What To Do For Valentine's Day 2013 Around Greater Hartford

    <strong>Artsy Adventure</strong>
    Artsy Adventure Intimate Science Exhibit at Real Art Ways, 56 Arbor St., Hartford, (860) 232-1006, realartways.org Heading to downtown Hartford for a nice meal on V-day? Does your girlfriend wear thick-rimmed glasses and bright purple pants? Why not...

    Tags: Restaurants, Arts, Lifestyle and Leisure, Arts and Culture, Holidays

    4. Dec 26, 2012 |Story| Chicago Tribune

  4. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Wines, Lifestyle and Leisure, Apple Cider, Apples, Breads

    5. Dec 19, 2012 |Story| Baltimore Sun

  5. Recipe Finder: Christmas fruitcake

    Marie Racine of Huntley, Ill., was looking for a recipe she had lost for making fruitcake that contained dried apricots and Brazil nuts. I did not receive any reader responses to her query, so I decided to do a little research. The recipe world is loaded...

    Tags: Fruitcake, Pumpkin, Huntley, Religious Festivals, Cherries

    6. Dec 20, 2012 |Story| Los Angeles Times

  6. Holiday cookie recipe: Rugelach with three fillings

    Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them....
    Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...

    Tags: Hazelnuts, Google+, Coconut, Hanukkah, Cherries

    7. Dec 19, 2012 |Story| Los Angeles Times

  7. Cookbook Watch: 'Japanese Farm Food'

    Holiday traffic, gift shopping, partying&hellip;. It&rsquo;s a relief to slow down with a good cookbook that reflects an idyllic life on a&nbsp;farm&nbsp;in northern&nbsp;<span class="runtimeTopic">Japan</span>, where the cooking revolves around&nbsp;food&nbsp;that&rsquo;s grown at home and prepared simply. &ldquo;<a href="http://www.amazon.com/dp/1449418295">Japanese&nbsp;Farm&nbsp;Food</a>&rdquo; by Nancy Singleton Hachishu, who moved from California to&nbsp;Japan&nbsp;and ended up marrying a&nbsp;farmer&nbsp;and living in his ancestral home two hours from Tokyo, is a transporting respite.
    Holiday traffic, gift shopping, partying…. It’s a relief to slow down with a good cookbook that reflects an idyllic life on a farm in northern Japan, where the cooking revolves around food that’s grown at home and prepared simply....

    Tags: Pasta, Lifestyle and Leisure, Sea Salt, Cucumbers, Sushi and Sashimi

    8. Nov 21, 2012 |Story| WGNO-LTV

  8. Get the Skinny on Thanksgiving Side Dishes & Dessert

    We love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well.&nbsp;
    WGNO News
    We love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well.  Spicy Cranberry Chutney Adapted from http://allrecipes.com Ingredients ¼ cup...

    Tags: Pumpkin, Recipes, Cinnamon, Chestnuts, Cranberries

    9. Nov 12, 2012 |Story| WGNTV-LTV

  9. November 12: Lunchbreak - Stuffed Pork Roast

    Zier&rsquo;s Prime Meats, Inc.
    Zier’s Prime Meats, Inc. 813 Ridge Road Wilmette (847) 251-4000 http://www.ziersprime.com/   Pork Roast Stuffed with Dried Fruit and Port Wine with Roasted Raspberry Chipotle Sauce Ingredients For Stuffing: 1/4 pound California dried apricots,...

    Tags: Dressing and Stuffing, Shallots, Bacon, Salt, Onions

    10. Jul 12, 2012 | Los Angeles Times

  10. Eat Beat: Apricot almond galette

    Daily Dish
    In this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
    11. Jun 27, 2012 |Story| Chicago Tribune

  11. Picnic ready

    Casual parties, dinners on the deck, family reunions and picnics populate our summer calendar. I usually volunteer to bring the salad primarily so that I am not tempted to overindulge. Over the years, I have built up quite the salad recipe repertoire, but I'm always on the lookout for more ideas. So when my daughter and I tasted a warm farro and calamari salad at Napolese, her favorite Indianapolis pizzeria, we immediately decided to add it to our rotation.
    Casual parties, dinners on the deck, family reunions and picnics populate our summer calendar. I usually volunteer to bring the salad primarily so that I am not tempted to overindulge. Over the years, I have built up quite the salad recipe repertoire, but...

    Tags: Restaurants, Lifestyle and Leisure, Limes, Chives, Sports

    12. Jul 17, 2012 |Story| Los Angeles Times

  12. Pie goes free-form

    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender, flaky crust. Like a gift.
    Tribune Newspapers
    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...

    Tags: Pies and Tarts, Raspberries, Almonds, Eggs, Tomatoes

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Apricots Photos
Pastoral, led by chef Chrissy Camba, offers small plate...
(December 20, 2012)
Eat this: Stuffed apricots
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photo
Apricots, 1593 Farmington Ave., Farmington, will serve...
(August 18, 2010)
Apricots Restaurant & Pub
 » All 9 Apricots photos