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    Nov 18, 2008 |Story| Los Angeles Times
  1. Recipe: Pissaladière with spiced ricotta, radicchio and poached apricots

     
      Total time: 2 1/2 hours (includes rising time) Servings: Makes 24 pieces Note: Use dried figs instead of apricots, if you like. The pissaladière can be baked and prepared through step 6 one day in advance (the onions and apricots can be cooked one...

    Tags: Onions, Kosher Salt, Thyme, Recipes, Salt

  2. Apr 1, 2009 |Story| Los Angeles Times
  3. Recipe: Matzo farfel granola

     
      Active work time: 10 minutes Total preparation time: 30 minutes 2 cups matzo farfel 1 cup unpeeled almonds, cut in half 1/2 cup shredded sweetened coconut 1/2 cup honey 1/4 cup oil 1/2 cup raisins 1/2 cup diced dried apricots Heat the oven...

    Tags: Coconut, Honey, Almonds, Matzoh

  4. Jan 2, 2009 |Story| WDAF
  5. School Lunch Menus

     
      Choose your school below to be directed to their lunch menu website. - BELTON - BLUE SPRINGS - BLUE VALLEY - CENTER - DESOTO - FORT OSAGE - GARDNER/EDGERTON - GRAIN VALLEY - GRANDVIEW - HICKMAN MILLS - INDEPENDENCE...

    Tags: Hot Dogs, Alcoholic Beverages, Salads, Turkey, Pizzas

  6. Apr 1, 2009 |Story| Los Angeles Times
  7. Recipe: Sandy's fruitcake for Passover

    <b>Active work time:</b> 35 minutes
    Active work time: 35 minutes Total preparation time: 2 hours 1 1/2 cups whole almonds 2 tablespoons unsalted butter or nondairy margarine, melted 2 cups pitted dates, thinly sliced 2 cups dried apricots, quartered 1 cup golden raisins 1 1/2 cups...

    Tags: Walnuts, Potatoes, Passover, Fruitcake, Butter

  8. Apr 1, 2009 |Story| Los Angeles Times
  9. Recipe: Lamb burgers with Sephardic charoset

    Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...

    Tags: Hamburgers, Foods and Beverages, Walnuts, Lifestyle and Leisure, Dining and Drinking

  10. Feb 25, 2009 |Story| Los Angeles Times
  11. Recipe: Lamb tagine with dried fruit

    <em style="b">Total time:</em> 40 minutes, plus cooking time (3 to 4 hours on high; 6 to 8 hours on low)
    Total time: 40 minutes, plus cooking time (3 to 4 hours on high; 6 to 8 hours on low) Servings: 6 to 8 Note: Serve the tagine spooned over couscous or rice. Sprinkle with toasted almonds and serve each portion with a wedge of lemon. This recipe requires...

    Tags: Chile, Onions, Cinnamon, Shallots, Salt

  12. Mar 31, 2009 |Story| Los Angeles Times
  13. Apriums: How to choose, store and prepare

    In the last several years, designer crosses between plums and apricots have been progressively more popular. Later in the summer we will see the varieties variously called plumcots and pluots, which are closer to plums. Right now we're getting apriums, which more closely resemble apricots.
    In the last several years, designer crosses between plums and apricots have been progressively more popular. Later in the summer we will see the varieties variously called plumcots and pluots, which are closer to plums. Right now we're getting apriums,...
  14. Nov 14, 2007 |Story| Baltimore Sun
  15. The stuff of tradition for a Thanksgiving meal

    Today we continue our three-week series to get you ready for a no-fuss Thanksgiving feast.
    Sun reporter
    Today we continue our three-week series to get you ready for a no-fuss Thanksgiving feast. In the 1970 black comedy Diary of a Mad Housewife, Tina Balser's obnoxious young daughters rebel at the Thanksgiving dinner table because she has altered the...

    Tags: Comedy (genre), Weather, Baking Soda, French Bread, The Pilgrims

  16. Dec 31, 2007 |Story| Los Angeles Times
  17. Recipe: Apricot butter cookies

    <b>Total time: </b>1 hour, plus overnight chilling
    Total time: 1 hour, plus overnight chilling Servings: Makes about 5 1/2 dozen Note: From test kitchen director Donna Deane 1/2 cup pine nuts 2 1/2 cups flour 1/4 teaspoon salt 1 cup butter 1 1/4 cups confectioners sugar 1 egg 1 teaspoon...

    Tags: Salt, Butter

  18. Jun 25, 2008 |Story| Los Angeles Times
  19. In season: Persian mulberries

    <b>Just in   </b>
    Los Angeles Times Staff Writer
    Just in Persian mulberries: Quite frankly, they often don't look like a fruit so sought-after that farmers have to hide them behind the counter. They can be fairly small, like malnourished raspberries, and so fragile that they frequently look a little...

    Tags: Foods and Beverages, Lifestyle and Leisure, Farms, Los Angeles Times, Ice Cream

  20. Jun 25, 2008 |Story| Los Angeles Times
  21. Recipe: Cherry and apricot fruit salad

    <b>Total time:</b> 15 minutes, plus marinating time
    Total time: 15 minutes, plus marinating time Servings: 6 Note: From test kitchen director Donna Deane. You can substitute a sweet white wine such as Sauternes, Barsac, Monbazillac, Muscat de Rivesaltes or Muscat de St.-Jean-de-Minervois for the Muscat...

    Tags: Cherries, Muscat (Oman), Limes

  22. Jul 25, 2008 |Story| Los Angeles Times
  23. Baked beauties in revealing outfits

    Los Angeles Times Staff Writers
    Summer fruit pies are America's birthday cake. Just as the blueberries are ripening in Maine, the peaches blushing in Georgia and the olallieberries deep-purpling in Washington, we gather in backyards and on patios to cheer the founders and make best...

    Tags: Raspberries, Blueberries, Nutmeg, Fingers, Washington (U.S. state)

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Apricots Photos
Pastoral, led by chef Chrissy Camba, offers small plate...
(December 20, 2012)
Eat this: Stuffed apricots
missing
photo
Apricots, 1593 Farmington Ave., Farmington, will serve...
(August 18, 2010)
Apricots Restaurant & Pub