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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Salt, Cherry Pie, Honey, Baking Soda, Coconut
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Dry farming draws interest from small growers
The Sacramento BeeA centuries-old farming technique called dry farming once the order of the day in California's Central Valley is once again drawing the interest of some of the region's farmers. The technique is as simple as it is risky. Dry farming relies solely on...Tags: Robin Williams, Farms, Grapes, Agriculture, Science and Technology
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Recipe: Lamb burgers with Sephardic charoset
Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...Tags: Walnuts, Salt, Hamburgers, Lifestyle and Leisure, Alcoholic Beverages
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Intersections: A short visit to Fresno brings things full circle
I've been determined to go to Fresno for a long time. When I was younger, I used to browse through shipping labels at swap meets, and came across beautifully designed orange and peach labels from forever ago that hailed from the San Joaquin Valley. It...
Tags: Immigration, Awards and Prizes, Entertainment Events, Pulitzer Prize Awards
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Outgrowing Israel: Farmers bask in early season
The Lebanon Daily StarBeneath trees laden with peaches and apricots on Lebanon's southern border, dozens of workers take a breather from the day's labor to share lunchtime meals they have brought from home. The fruitful orchards they toil in were among the first to be...Tags: Abdullah ibn Abdulaziz al Saud, Grapes, Employees, Agriculture, Career and Workplace
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Bright Harvest: Local farms bursting with ripening fruits
Merced Sun-StarThe hot valley sun has started beaming down on area farms, ripening fruits such as blueberries, cherries, apricots and strawberries. Through fall, fresh and locally produced fruits will fill farm stands and markets. Fruit harvested in Merced County...Tags: Strawberries, Blueberries, Agriculture, Cherries
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Cinnamon, Walnuts, Honey, Garbanzo Beans, Pistachios
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The Wisconsin State Journal Beer Baron column
The Wisconsin State JournalUsually, a brewer starts with a beer and applies a name later. For Tom Porter's latest beer, a spring release from Lake Louie Brewing called Apricot Goddess, the name, or rather an ancient legend, inspired the beer. The "pseudo-true story," as...Tags: Arts and Culture, Newspaper and Magazine, Customs and Tradition, Entertainment, Radio
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Community notes Wednesday, April 24, 2013
Birth A son, Jayzen Michael Rowe, was born to Adam and Holly Rowe of Petoskey at 11:33 a.m. on April 22, 2013, at McLaren Northern Michigan in Petoskey. Jayzen weighed 7 pounds, 10 ounces and was 19 inches long at birth. His sibling is Olivia Grace....
Tags: Arts and Culture, Crime, Law and Justice, Lifestyle and Leisure, Steaks, Mental Health
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Versatile haroset isn't just for Passover
Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the Hebrews from Egypt, haroset is spooned onto the...
Tags: Walnuts, Cinnamon, Apples, Holidays, Passover Seder
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Recipe: Haroset bars
Total time: 1 hour, 20 minutes, plus cooling time Servings: 16 bars Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature. 1/4 cup finely...
Tags: Walnuts, Potatoes, Butter, Matzoh
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Recipe: Haroset with Bible land fruits
Total time: 30 minutes Servings: 10 servings of ¼ cup (makes about 2½ cups) Note: Sweet red wine is traditional in haroset, but you can use any wine you like or substitute grape juice. 1 cup almonds (about 5 ounces) 1 cup walnuts (about 3.5...
Tags: Walnuts, Wines, Lettuce
May 23, 2013
|Story| LAT - HOLD Archive
May 23, 2013
|Story| McClatchy-Tribune
May 20, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| Glendale News Press
May 15, 2013
|Story| McClatchy-Tribune
May 14, 2013
|Story| McClatchy-Tribune
May 11, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| McClatchy-Tribune
Apr 24, 2013
|Story| Petoskey News
Mar 23, 2013
|Story| Los Angeles Times
Mar 23, 2013
|Story| Los Angeles Times
Mar 23, 2013
|Story| Los Angeles Times
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